Size / Year Built / Builder
112.0 Ft / 2011 / Westport
WILD KINGDOM exudes timeless, sophisticated style. Her neutral soft furnishings and fine wood detail throughout, provide a fresh welcoming ambiance. The panoramic windows surrounding the salon flood the interior with natural light and allow for uninterrupted views. WILD KINGDOM’s interior and exterior layout cater to both relaxing and entertaining. Guests can spread out and enjoy various areas of the yacht from bow to stern. Her partially shaded sundeck provides a social hangout including plenty of seating with cocktail tables, a wet bar, two double sun-pads and a luxurious Jacuzzi. The main deck offers al fresco dining on the aft deck with sit down bar, comfortable main salon area ad formal dining just forward. Her country kitchen offers a chance to visit twit the chef and forward is the VIP queen stateroom. Below and midship guests are comfortable in the full beam master stateroom with king bed and his and hers bathrooms. Just aft of the foyer there are two guest staterooms, one with queen bed and one with twin beds. For the more adventurous, WILD KINGDOM has an extended swim platform where her large assortment of toys can be launched from. In addition, she tows a large center console tender and with her shallow draft and quick cruising speed she makes an ideal charter yacht. Her charter ready crew of 5 are waiting to make your holiday unforgettable.
All four of WILD KINGDOM’s guest staterooms are appointed with personal entertainment systems and ensuite bathrooms enhanced with fine marble. French doors lead through a private foyer into the full-beam master, with king bed, desk, settee, large closet, and ample drawers. The suite’s his-and-her facilities are connected by a central shower. A queen stateroom and a twin stateroom are also located on this level. The VIP stateroom, on the main deck, has a private entrance and is a particularly peaceful sanctuary. Staterooms are appointed with Molton Brown bath amenities and new linens and towels.
Kaleidescape movie server 2018
Crestron controls- upgrade iPad Touch Screen
All LED lighting
Sirius XM Radio
Internet Hot Spot
HDTV 58" flatscreen TV in main salon
42" new TV in master stateroom
Surround sound speaker system with powered sub-satellite receiver Apple TV
DirecTV Satellite receiver (recordable)
Samsung DVD player
Handheld Crestron remote
Entertainment center and 26" TV in all other guest staterooms
2 x 2019 Yamaha VX Cruiser HO Jetskis
2 x 2016 Seabobs
2 x stand-up paddleboards
Assortment of towable toys Snorkel gear
Beach chairs and umbrellas 2 x road bikes
Assorted hand weights
Assorted board games
Rendezvous diving only
Crew is happy to accommodate theme night requests
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain Nicholas Montello
Nicholas has transported boats ranging in sizes from 50-150 feet throughout the Northeast and Southeast coasts, Bahamas, Caribbean and Gulf of Mexico. He has a calm and dynamic personality that guests really enjoy. He has extensive knowledge of inshore and offshore fishing so can graciously assist guests. He has a high customer service knowledge and satisfaction rate, excellent boat handling and navigation skills and an excellent safety record with guests, crew and vessel. Nicholas has previously run vessels PERSISTANCE, OCEAN SANCTUARY and SOLSTICE to name a few. While on board Captain Nicholas’s main priorities are ensuring 100% guest satisfaction, and safety. Captain Nicholas and his crew ensure that each of their guests has an amazing time on board WILD KINGDOM with world-class service and action-packed itineraries.
Chef Katy Krauss
Katy joins us from Gilford, New Hampshire. She brings her energetic, friendly, and imaginative passion for food while creating globally inspired meals with a familiar twist. Katy received her degree after spending four years studying culinary arts at Johnson and Wales University. She then studied Pan-Asian cuisine in Singapore and in the north of Thailand. This is where her love for Asian inspiration comes from, however she gladly welcomes diversity into her cooking styles where she can cater to your specific palate or diet. When Katy isn’t working aboard, you can find her playing her ukulele or outdoors enjoying activities such as skiing, horseback riding, water sports, and exploring. Katy’s passion for travel has not only broadened her horizons in the food world, but it has also guided her in the direction of working aboard WILD KINGDOM.
Chief Stewardess Alina Hernandez
With high-end customer service and hospitality in her blood, Alina has spent the last decade as Chief Stew, Solo Stew and Stew/Deckhand perfecting her skills on various sized yachts. She brings the love for her job into every charter to make it the happiest and most memorable time onboard for guests. She enjoys creating beautiful table arrangements and providing service to discerning guests. She is fluent in both English and Spanish with a sparkly personality. Often witty, yet kind and compassionate, she is in love with the good in people. Outside of yachting she has a passion for writing and has a proactive and curious mind always looking for ways to do better and be better.
Deckhand/Stewardess Nancy Briceno
Nancy is originally from Venezuela but has been raised in Miami majority of her life. Her passion for traveling, exploring and adventuring has led her to venture off in many different directions from working at restaurants, hotels, and law firms to Jetski tour guide and now yachting. She's been in the boating industry since 2013, and later lured into the yachting industry, since then has worked her way from the interior department to being on deck. With duties ranging from ironing sheets, tender driving, to babysitting, she's always eager to take on a new challenge and learn it until she masters it. When she’s not working, she is traveling the world, learning new cultures and living life to the fullest. Nancy is outgoing, respectful and always happy to help.
Mate Selcuk (Steve) Baranlioglu
Steve began his yachting career in Bodrum, Turkey in 2003. He sailed the Mediterranean for many years all while gaining the necessary skills and knowledge to be a proper first mate. Steve was shown the ropes by his older brothers, whom he worked with for many years before making the voyage to the United States. Over the past 6 years, Steve has lived and worked in South Florida and has done many charters in the Bahamas, where he found his knack for water sports such a jet skiing, tubing, and tender driving. His friendly and easy-going demeanor make him the perfect person with whom to explore the waters of Florida and the Caribbean. You can find Steve playing soccer or hanging out with his golden retriever when he is not aboard WILD KINGDOM.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.