$ 55,000 / Week Learn more

MAMBO Yacht Charter Motor Boat

$ 55,000 / Week Learn more

Motor Boat Specifications

2004

Year Built

112.0 Ft

Size

22.3 Feet

Beam

6.6 Feet

Draft

Motor Boat

Type

Ferretti

Builder

2015

Refit

Speed: Cruise Speed 10, Max Speed 29

ACCOMMODATIONS

4

Cabins

8

Max Guests

4

Number of Crew

Cabin beds: 2 King(s), 2 Queen(s)

Locations

Winter Area

Bahamas, Florida

Summer Area

Bahamas, Florida
MAMBO Yacht Charter Motor Boat
$ 55,000 / Week

Accommodations

Read more
Cabins :
4
King(s) :
2
Queen(s) :
2

Ammenities

Helipad :
No
Jacuzzi :
Yes
A/C :
Full
Sun Awning :
Yes
Bimini :
Yes
Hair Dryer :
Yes

Technical Details

Cruise Speed :
10
Max Speed :
29

Charter Types

Special Diets :
Inq
Kosher Diets :
Inq
Bbq :
Yes
Gay Charters :
Inq
Nude Charters :
Inq
Crew Smoke :
Inq
Crew Pets :
No

Crew Profile

Captain Name :
Don Vogt
Number of Crew:
4
Nationality/ies:
American/French
Language/s:
English, French, Spanish

Don Vogt
Captain
American
Captain Don has worked on Mambo for the past 7 years and been in the yachting industry for over 15 years now. Prior to yachting he worked at five Club Med resorts around the world as the main Scuba Instructor & Director of all water sport activities. From Alaska to Mexico, to the Bahamas, Don has a diverse cruising background and even better secret Bahamian Island itineraries. Get ready for a special Mambo theme night!

Max Davis
Mate
American
Max has been working on Mambo for over 2 years now and is Captain Don’s right hand man. Originally from Florida, Max grew up on all types of boats and has salt water running through his veins! Max enjoys taking guests fishing and educating the younger kids about all the marine life in the Bahamas. Max has a Bachelors of Science in Marine Biology, so make sure to ask any questions about the life in the ocean. Outside of Mambo, you may find Max hitting the bike trails.

Thierry Goulard
Chef
French/American
Chef Thierry has been a chef for over 30 years and exposed to many different cuisines. Having been educated at one of the top culinary schools in France, Thierry has an incredible passion for French food to say the least. From working in Mias’s Cafe (best restaurant in Charleston South Carolina) to being voted in the top 10 chefs in New York by Gourmet Magazine, Thierry’s style of cooking has truthfully delighted peoples pallets across the planet — just ask Jack Nicholson! One of Thierry’s favorite courses to prepare is a French-Bahamian island fusion.
Education: College Hotelier de Vernet-les-Bains, France
Languages: French, Spanish, and English

Elizabeth (Liz) Aguiar
Stewardess
Amercian
Liz has been in the hospitality industry for over 20 years now and has currently been employed on Mambo for the past 5 years! As a Florida native, she has always been around boating, fishing and the beach - just cant get away. Liz was introduced to yachting through her sister who has been a yacht chef for 10 years; Liz hasn't looked back since. Liz provides top-notch service to her guests and will always make sure everyone is happy and relaxed. She looks forward to welcoming you on board Mambo!
Education: Bachelor's Degree, University of Central Florida
Hobbies: Making the house special "Mambo Rita"! Spending time with her stepdaughter and dog, fishing, snorkeling, paddle boarding, and reading. Checking out new wineries, breweries and restaurants in Florida and on her travels.

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Water Entertainment

Dinghy :
35' Scout towed tender
Dinghy Hp :
3x 300hp engines
Wave Run :
2
Gear Snorkel :
Yes
Float Mats :
No
Games Beach :
Yes
Fishing Gear :
Yes
StandUp Paddle:
2
Other Toys :
1 x Wakeskate

Scuba Diving

Scuba :
Yacht offers Rendezvous Diving only
License Info :
-
Compressor :
Not Onboard

Onboard Entertainment

Vcr Dvd :
Yes
Salon Stereo :
Yes
Board Games :
Yes

Rates


Rate Terms:

Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.


This Yacht offers a “Plus Expenses” Rate:


Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.


Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.


Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.


Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

Calendar

Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

  • Available
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