Size / Year Built / Builder
112.0 Ft / 2004 / Ferretti
Welcome to MAMBO! Delivered in 2006 with a 2015 refit, MAMBO has been completely updated and customized by her owner. MAMBO is an all fiberglass constructed 112'/34.14m raised pilothouse motor yacht, designed by Gianni Zuccon and built by Ferretti Yachts Custom Line Division in Ancona, Italy. MAMBO runs with an experienced and dynamic crew, who have all been onboard for years. With a spacious interior layout and exceptional flybridge, MAMBO is an excellent option for charter in the Bahamas. The main salon’s custom furnishings, coupled with fine woodwork provide a relaxed and refined environment for any occasion. An open and spacious dining salon forward of the main salon features built in cabinetry and easy serving capabilities for crew. With a private and convenient on-deck, full-beam master stateroom, MAMBO is designed to comfortably accommodate up to 8 guests in 4 staterooms. Perfect for 4 couples or two families alike. Below deck you will find a full-beam, VIP stateroom aft and 2 forward mirrored double staterooms. All staterooms are appointed with personal entertainment systems and ensuite bathrooms. Guests can enjoy MAMBO’s open flybridge with plenty of seating, sunpads around a jacuzzi, bar area, and alfresco dining all under optional shade. A few steps down from the main aft deck, an open garage door creates the perfect swim platform for easy access into the ocean.
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain Don has worked on Mambo for the past 7 years and been in the yachting industry for over 15 years now. Prior to yachting he worked at five Club Med resorts around the world as the main Scuba Instructor & Director of all water sport activities. From Alaska to Mexico, to the Bahamas, Don has a diverse cruising background and even better secret Bahamian Island itineraries. Get ready for a special Mambo theme night!
Max has been working on Mambo for over 2 years now and is Captain Don’s right hand man. Originally from Florida, Max grew up on all types of boats and has salt water running through his veins! Max enjoys taking guests fishing and educating the younger kids about all the marine life in the Bahamas. Max has a Bachelors of Science in Marine Biology, so make sure to ask any questions about the life in the ocean. Outside of Mambo, you may find Max hitting the bike trails.
Chef Thierry has been a chef for over 30 years and exposed to many different cuisines. Having been educated at one of the top culinary schools in France, Thierry has an incredible passion for French food to say the least. From working in Mias’s Cafe (best restaurant in Charleston South Carolina) to being voted in the top 10 chefs in New York by Gourmet Magazine, Thierry’s style of cooking has truthfully delighted peoples pallets across the planet — just ask Jack Nicholson! One of Thierry’s favorite courses to prepare is a French-Bahamian island fusion.
Education: College Hotelier de Vernet-les-Bains, France
Languages: French, Spanish, and English
Elizabeth (Liz) Aguiar
Liz has been in the hospitality industry for over 20 years now and has currently been employed on Mambo for the past 5 years! As a Florida native, she has always been around boating, fishing and the beach - just cant get away. Liz was introduced to yachting through her sister who has been a yacht chef for 10 years; Liz hasn't looked back since. Liz provides top-notch service to her guests and will always make sure everyone is happy and relaxed. She looks forward to welcoming you on board Mambo!
Education: Bachelor's Degree, University of Central Florida
Hobbies: Making the house special "Mambo Rita"! Spending time with her stepdaughter and dog, fishing, snorkeling, paddle boarding, and reading. Checking out new wineries, breweries and restaurants in Florida and on her travels.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.