Guests
8Cabins
4Crew
4Size / Year Built / Builder
112.0 Ft / 2004 / Ferretti
About
Welcome to MAMBO! Delivered in 2006 with a 2015 refit, MAMBO has been completely updated and customized by her owner. MAMBO is an all fiberglass constructed 112'/34.14m raised pilothouse motor yacht, designed by Gianni Zuccon and built by Ferretti Yachts Custom Line Division in Ancona, Italy. MAMBO runs with an experienced and dynamic crew, who have all been onboard for years. With a spacious interior layout and exceptional flybridge, MAMBO is an excellent option for charter in the Bahamas. The main salon’s custom furnishings, coupled with fine woodwork provide a relaxed and refined environment for any occasion. An open and spacious dining salon forward of the main salon features built in cabinetry and easy serving capabilities for crew. With a private and convenient on-deck, full-beam master stateroom, MAMBO is designed to comfortably accommodate up to 8 guests in 4 staterooms. Perfect for 4 couples or two families alike. Below deck you will find a full-beam, VIP stateroom aft and 2 forward mirrored double staterooms. All staterooms are appointed with personal entertainment systems and ensuite bathrooms. Guests can enjoy MAMBO’s open flybridge with plenty of seating, sunpads around a jacuzzi, bar area, and alfresco dining all under optional shade. A few steps down from the main aft deck, an open garage door creates the perfect swim platform for easy access into the ocean.
Accommodations
Amenities
Onboard Entertainment
Water Entertainment
Scuba Diving
Technical Details
Charter Types
Rates
| Minimum | Maximum |
| $60,000 | $69,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note
that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Captain
Crew
Brief
John Curtis
Captain
American
Captain John is half Turkish and half American, and has spent much of his time between the two countries. John first discovered his interest in the maritime industry in 2005, where he spent a year as a dive guide on the South Coast of Turkey. He transitioned to yachting in the United States in 2013, after spending 7 years as a project manager for a developer in Turkey. John holds a USCG 200 Ton Master license and is currently working toward his private pilot license. His propensity for travel, adventure, and education, makes John a vital crew member. John's primary role in his yachting career has been Captain/Engineer aboard private and charter vessels. In his 8 years of working aboard motor yachts, John has safely navigated the Bahamas and the US east coast from Key West to New England, as well as the Mediterranean and Caribbean. With his knowledge of popular and exclusive destinations, he is sure to make your stay aboard memorable. Allow yourself to relax and unwind while John helps organize your perfect day on the water.
Mate - Profile coming soon.
Thierry Goulard
Chef
French/American
Chef Thierry has been a chef for over 30 years and exposed to many different cuisines. Having been educated at one of the top culinary schools in France, Thierry has an incredible passion for French food to say the least. From working in Mias’s Cafe (best restaurant in Charleston South Carolina) to being voted in the top 10 chefs in New York by Gourmet Magazine, Thierry’s style of cooking has truthfully delighted peoples pallets across the planet — just ask Jack Nicholson! One of Thierry’s favorite courses to prepare is a French-Bahamian island fusion.
Education: College Hotelier de Vernet-les-Bains, France
Languages: French, Spanish, and English
Elizabeth (Liz) Aguiar
Stewardess
Amercian
Liz has been in the hospitality industry for over 20 years now and has currently been employed on Mambo for the past 5 years! As a Florida native, she has always been around boating, fishing and the beach - just cant get away. Liz was introduced to yachting through her sister who has been a yacht chef for 10 years; Liz hasn't looked back since. Liz provides top-notch service to her guests and will always make sure everyone is happy and relaxed. She looks forward to welcoming you on board Mambo!
Education: Bachelor's Degree, University of Central Florida
Hobbies: Making the house special "Mambo Rita"! Spending time with her stepdaughter and dog, fishing, snorkeling, paddle boarding, and reading. Checking out new wineries, breweries and restaurants in Florida and on her travels.
Select currency
- USD
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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