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Beija Flore Yacht Charter Motor Boat

Plus Expenses

~ $53,300 - $58,200 per Week

Original Rate:

€44,000 - €48,000

per Week

Converted rate:

$53,300 - $58,200

per Week

Guests

10

Cabins

5

Crew

4

Size / Year Built / Builder

91.0 Ft / 2007 / .

Accommodations

Cabins
5
Queen(s)
2
Twin(s)
3
Showers
5
Wash Basins
6
Heads
6

Amenities

Helipad
No
Deck Jacuzzi
No
Air Conditioning
Full

Technical Details

Cruising Speed
20
Max Speed
26

Charter Types

Special Diets
Inq
Kosher Diets
Inq
Gay charters
Inq
Nudist Charters
Inq
Crew Smokes
Inq
Pets Onboard
No

Rates

Minimum Maximum
€44,000 €48,000
Rates are per week

Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

Captain

Name
Stephane HERVE
Nationality
French

Crew

Name
Lucie GUERNTA
Nationality
French
Languages Spoken by Crew
French, English

Brief

Stephane starting sailing as a teenager and after spending many years competing in sailing competitions around the world and crossing many oceans he became captain of various yachts, chartering in the med and Caribbean before joining the very popular charter yacht MY Mayama in 2009 cruising intensly in the med where he stayed until the yacht was just recently sold. Stephane is a very professional and experienced captain with a huge knowledge of the charter industry and is looking forward to welcomming your guests on board. He speaks French and English

Lucie GUERNTA : Chef - French
Lucie Guernta Mali is a French chef who graduated from the Paul Augier hôtellerie school in Nice, dynamic, caring and attentive, your well-being will be her priority, with more than 10 years of experience in luxury villas and yachts, she can match any requirement, vegetarian or gluten free providing very healthy dishes using the finest and freshest of ingredients, Passionate about travel, she has visited many places around the world improving her cooking skills and technics along the way, Lucie perfectly masters the art of world cuisine, Mediterranean to Asia via Lebanon and Czechoslovakia, Particularly creative, she is looking forward to providing a real culinary experience to her guests.


Caroline SIMONI :Stewardess - French

Alexandre L’HELAOUET: Mate - French

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