Size / Year Built / Builder
94.0 Ft / 2001 / Lazzara
IV TRANQUILITY (formerly known as UNPLUGGED) is a 94’ Lazzara motor yacht, built in 2001 and last refitted in 2018. This elegant yacht is well-suited to families with young children. The yacht’s stylish interior, perfect for socializing, features decor that is accented by high gloss cherry wood, light colored fabrics, and large windows that bring in plenty of natural light. Yacht IV TRANQUILITY has an elegant main salon with a large L-shaped lounge, a couch, and a large coffee table. Forward is a small occasional table with four club chairs. The galley has an additional large U-shaped dining table. Exterior spaces on Yacht IV TRANQUILITY are great for relaxing or dining. The flybridge has a wetbar with three stools, a wraparound lounge with table for al fresco meals, a BBQ grill, and a Jacuzzi. The aft deck has an oval table and chairs for al fresco dining. Water sports lovers will enjoy IV TRANQUILITY’s selection of toys, including a Novurania tender, waverunners, stand up paddleboards, a wakeboard, water skis, tubes, snorkel gear, and fishing equipment. Steps lead down from the aft deck to the swim platform where guests can access the water toys on offer, or take a dip in the sea.
Three stateroom layout with a private den/study, which can comfortably sleep two extra guests, if needed. Suited for children. The den is adjoined to the Master and shares the Master ensuite.
Master Stateroom: The full-beam Master stateroom is located below deck fwd.
2x wardrobes plus walk-in closet
Dressing table port side
His & hers ensuite
Adjoined jacuzzi tub/shower
Guest Stateroom: Port aft
Ensuite with shower
Extra large windows
Guest Stateroom: Starboard aft
Ensuite with shower
Extra large windows
Convertible study/den: Starboard side, adjoined w/Master
Couch / convertible to double bed
Wetbar with three stools
Wraparound lounge with table for al fresco meals
Jacuzzi (comfortable for 6 adults)
Aft Deck: U-shaped bench seating with teak dining table. Seating for 8 guests. Wet bar on port side w/ TV. Stairway to flybridge starboard side. Aft staircases lead down to swim platform.
Main Salon: 2x L-shaped sofas, 1x large coffee table port side, game table w/4x swivel chairs, service bar
Powder room: forward on starboard side.
Galley: Large Country Kitchen great for family gatherings. Large dinette area perfect spot for a meal or interacting with the chef.
Fly Bridge - Open concept. Area for entertaining includes: Jacuzzi, sunpad, 2x folding lounge chairs, u-shaped banquette starboard with cocktail table, wet bar w/3x stools. Other: Control station with large helm chairs
2 x Seadoo Spark Waverunners 900 HO
10 person floating island
4 x Paddleboards
Brownies Third Lung VS335X 3-diver hookah system
Selection of snorkel gear
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Jeff Doyle, Captain
Originally from the Washington DC area (Arlington VA) Jeff's passion for life on the water led him to South
Florida in the early 2000s. Having started a yacht management company in DC it made for an easy transition into the
yachting industry in Miami/Ft Lauderdale. Having moved to Miami he developed a small yacht charter company and
an unexpected opportunity allowed him to host a cable TV show about boating. Jeff has a great deal of knowledge
in yachts/boats, yacht charters, contracts, business, water sports and has extensively traveled the east coast of the
US, South Florida, Bahamas and northern Caribbean. Jeff is an outgoing and adventurous
captain who enjoys keeping his guests active throughout their charter and yachting experience.
Katerina Kavkazskaya, Chef
Born in Russia and moved to the US at age thirteen, Katerina knows what it is to adapt, grow and face
challenges head-on. A dedication to animals motivated her to become a veterinarian technician during collage but
her love for the water and travel allowed her to take a chance with a new career. It was in the yachting industry
where her real passion for cooking was embraced inspiring Katerina to become a Chef. Her artistic flare and
creativity combined with culinary experience allows Katerina to effortlessly produce extraordinary and memorable
cuisine. The ability to accurately provision and locally source menu selections ensures fresh delicacies no matter the
dietary requirements. A charming personality accompanied by a fun sense of humor allows Keterina to win-over
even the most demanding clientele. A true asset to the IV Tranquility Team.
Cynthia Martinez, Chief Stewardess
From Spain, now residing in Miami, Cynthia is an outgoing adventurous spirit who made the transition from
flight attendant to yacht stewardess. A love for travel and the water made for an easy segway into yachting and
pursue her passion for shark diving. Cynthia has a great deal of experience on charter yachts and has many times
acted as solo stew/mate/cook and water activity coordinator. High energy with a pleasant demeanor, Cynthia is an
integral part of the team giving clients amazing attention and superior service.
Alex Marrero, Mate
Born in Cuba, migrated to the US at age two, Alex now resides in Miami Florida. Growing up in Naples FL near
the ocean he enjoyed the beach, golf, fishing, swimming and water activities. A water lover and adventure seeker
Alex jumped at the opportunity to move to Miami where he was first introduced to the yachting community. A
position at one of the most popular marinas in south Florida accelerated his experience and solidified his desire to
pursue a career on the water. Having interacted with many charter and private yachts it was only a matter of time
before he was offered a job as mate. A natural fit, Alex's attention to detail and quick learning allowed him to
excel at the position. From driving and maneuvering 30 ft tenders, to jetskis and water sports, snorkeling and
fishing, Alex's energy and experience allows guests to fully enjoy all of the amenities IV Tranquility has to offer.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.