ARAGON (ex WINDFALL) Yacht Charter Monohull
Yacht Charter Fee in Base Currency: USD
$44,000 - $49,500
per WeekGuests
8Cabins
4Crew
4Size / Year Built / Builder
93.0 Ft / 2013 / Southern Wind
Accommodations
Amenities
Water Entertainment
Scuba Diving
Technical Details
Charter Types
Rates
| Minimum | Maximum |
| 44,000 | 49,500 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note
that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
-
Available
-
Booked
-
Hold
-
Unavailable
| S | M | T | W | T | F | S |
| 1 | 2 | |||||
| 3 | 4 | 5 | 6 | 7 | 8 | 9 |
| 10 | 11 | 12 | 13 | 14 | 15 | 16 |
| 17 | 18 | 19 | 20 | 21 | 22 | 23 |
| 24 | 25 | 26 | 27 | 28 | 29 | 30 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | 5 | 6 | |
| 7 | 8 | 9 | 10 | 11 | 12 | 13 |
| 14 | 15 | 16 | 17 | 18 | 19 | 20 |
| 21 | 22 | 23 | 24 | 25 | 26 | 27 |
| 28 | 29 | 30 | 31 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | ||||
| 4 | 5 | 6 | 7 | 8 | 9 | 10 |
| 11 | 12 | 13 | 14 | 15 | 16 | 17 |
| 18 | 19 | 20 | 21 | 22 | 23 | 24 |
| 25 | 26 | 27 | 28 | 29 | 30 |
| S | M | T | W | T | F | S |
| 1 | ||||||
| 2 | 3 | 4 | 5 | 6 | 7 | 8 |
| 9 | 10 | 11 | 12 | 13 | 14 | 15 |
| 16 | 17 | 18 | 19 | 20 | 21 | 22 |
| 23 | 24 | 25 | 26 | 27 | 28 | 29 |
Captain
Crew
Brief
CAPTAIN Tom Pearce – British/Danish
Sail and Work Experience:
Born in Mallorca, Tom has always been surrounded by the sea. Having started dinghy sailing at a very young age, Tom was inspired to explore a career in sailing. Beginning as a deckhand on a 43m ketch rigged sailing yacht, he quickly climbed up the ranks to become lead deckhand on a 55m schooner just 12 months afterwards. He then worked as a first mate on several sailing yachts before becoming a Captain on a Swan 68 last season. He joins Aragon excited to further develop his leadership skills in the jam-packed summer season ahead.
Job Description:
Tom is responsible for navigation, safety, the overall running and financial management of the vessel, crew and guests. He ensures the safe and efficient operation of the yacht at all times, including compliance with all safety procedures and regulations. He takes care of adhering to flag regulations, port state and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the vessel’s policies. He provides daily leadership for the crew and encourages teamwork, individual growth and personal attention by delegating duties and supervising all crew tasks.
Licenses & Certificates:
• RYA Yachtmaster Ocean - Commercially Endorsed
• GMDSS Radio Communications (GOC)
• MCA Approved Engineering Course
• STCW Basic Safety Course
• PADI Advanced Water Diver
• RYA Power Boat Level 2
Languages:
English, Spanish, Catalan
FIRST MATE Victor Ferrer ¬¬¬– Spanish
Sail and Work Experience:
A polite and friendly member of the team, Victor learns quickly on the job and follows directions exceptionally well. Having worked on land for the previous two years in sail making, fitting, and other logistics, Victor is eager to get back on the water as part of the Aragon crew. His previous experience includes roles as deckhands on several boats, as well as working as a diving instructor and technician on deck. Victor is extremely passionate about exploring new cultures and is looking forward to the summer season ahead.
Job Description:
Victor has the expertise required to stand in for Captain in his absence, acting as second in command. He assists the captain during navigation and participates in all on-deck operations, respecting guest’s activities. He has extensive knowledge of sailing yachts maintenance and is responsible for the running of deck equipment and machinery.
Licenses & Certificates:
• STCW 95 RYA Yacht Master offshore
• Scuba Dive Instructor PADI with 7 specialities
• PER Patrón de Embarcación de recreo up to 24m
Languages:
Spanish, Catalan, English
French, German (basic)
STEWARDESS Lauren Smail – British
Sail and Work Experience:
After years of extensive work experience in HR, leadership, and hospitality brand Development within London, Lauren aims to become a permanent deckhand on private and charter sailing yachts. Working her way up through customer service positions throughout, and beyond, her education, Lauren provides a positive and supportive element to the crew. With a childhood spent surrounded by the Devon coastline of England, Lauren has grown up around boats and is looking forward to exploring this passion further through her exciting new role as Stewardess on Aragon.
Job Description:
Lauren is responsible for organization, management and cleanliness of all interiors. She maintains an accurate inventory of all service items and supplies. She ensures cleaning and preparation of the vessel to the highest standards prior to any and all guest trips. In charge of vessel provisioning for both guests and crew, and all aspects of daily life. When guests are onboard, she ensures they are properly cared for and that all their requirements are met. She offers a particular attention to details and a polite and entertaining spirit. Thanks to her sailing capability, she can assist on deck during navigation.
Licenses & Certificates:
• STCW 95 including Proficiency in Security Awareness/First Aid/Fire Safety
• RYA Powerboat Level 2 with Commercial Endorsement
• RYA SRC/VHF Certificate
• Professional Practices and Responsibilities (PPR)
• Basic Seamanship
• Health and Safety Level 2/Food Hygiene Level 2
Languages:
English
CHEF Fiona Clegg - British
Sail and Work Experience:
Starting as a seasonal chef on a catamaran in 2017, Fiona has taken on several roles as a chef since, gaining experience of a larger number of clients and different styles of gastronomy. With a strong passion for creating beautiful, healthy, locally-sourced dishes, Fiona aims to design memorable dishes which include all her clients, despite any dietary requirements. In the kitchen, Fiona loves to experiment with different ingredients and do thorough research of upcoming food trends to make her dishes as engaging as possible. Her creativity is sure to delight the taste buds and excite the eyes!
Job Description:
In charge of the galley and is responsible for all guests and crew meals, assuring a rich variety of food. Estimates food needs, reviews inventory assuring adequate supplies are available, sticking to budget and guests’ expectations. Carries out food service activities in order to have meals prepared at scheduled times and makes sure she complies with health regulations. Thanks to her creativity, she develops new recipes and ways of serving food in order to satisfy different guests’ wishes.
Licenses & Certificates:
• Ships cook certificate NZ October 2020
• New Zealand School of Food and Wine: Level
• 3 Classic Cookery: Distinction June – October 2020
• The Galley Club: Yacht Cooking November 2017
• STCW 95, Basic Safety Training – November 2016
• Level 2 Food Safety - 2020
• Level 3 Food Safety ¬ January 2019 (Online)
• RYA Power Boat Level 2 - April 2017
Languages:
English
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
Similar yachts to ARAGON (ex WINDFALL)
