This yacht is not available for charter
Size / Year Built / Builder
88.0 Ft / 2020 / Custom
SIRENA 88 MOTOR YACHT
10 guests in 5 cabins
(1 Master, 2 VIP, 2 Twin)
4 x Sea bob
1 x Water-skis
1 x Wake board
1 x Inflatable Stand-up Paddle board
1 x Inflatable Sea Kayak (2 pax)
1 x Ringo / Donut
Snorkeling gear for 6 pax
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
CAPTAIN – Umit YILMAZ
Marital status: Single
Born in: Bodrum - Turkey
Education: Maritime High School
Languages spoken: Turkish (native), English (fluent)
Captain Umit has 12 years of experience in the yachting industry since his childhood. He holds a Master’s License (permitted to command all types of yachts with limited to 500 GRT all over the world). He has been the first captain of M\Y MOANNAII since she is launched. Before joining M\Y MOANNAII, he has worked on several luxury private&charter yachts and wellknown 47m gulet CARPE DIEM IV as well. He has cruised extensively through the East Mediterranean Sea and the Aegean Sea. Turkish coast and the Greek Islands (Cyclades & Dodecanese) are his favorite cruising grounds. Captain Umit knows the secluded bays where guests can enjoy the fantastic surroundings or can find perfectly calm waters and safest exclusive anchorages. As a captain, he is in charge of the safety of all persons on board. He has the overall command, oversees the crew duties and the yacht’s itinerary. He runs his crew with precision and takes great pleasure in ensuring that his charter guests have the best possible charter.
CHIEF ENGINEER – Mert Ibrahim DUGAN
Born in: Iskenderum - Turkey
Education: Mersin Maritime High School & Pamukkale University Engine Techics
Languages spoken: Turkish (native), English (intermediate)
Mert has over five experience working both on several cargo ships and recently joined to MoannaII as engineer. He has worked as oiler ,engineer ,second engineer and chief engineer on commercial ships over 100 meters. He has cruised through the Mediterranean,Black Sea,Marmara Sea ,Indian Ocean and Red Sea. He is in charge of the engine room units’ engines, generators, electrical power , air-condition units, tender engines , entertainment systems and all of the yacht’s other technical matters and he also covers the deckhand position. He holds a 3000kw engineer licence in all seas.
CHEF – Zeynep ONEN
Marital status: Single
Born in: Izmir - Turkey
Education: High School&Culinary School
Languages spoken: Turkish (native), English(intermediate),
She is graduated from Marmaris Sabanci High School and then finished Culinary School and after that she has started to work in Cafes as a snack kitchen chef and started her career at several five start hotels such as L’Etoile,Angel’s Peninsula,La Blanche ,Kempinski Bodrum .She has worked as a chef de partie for two hotels in Russia from 2014 to 2015. After that she has worked in Mandarin Oriental Bodrum as demi chef de partie and continued working in five star hotels such as Caressa A Luxury Collection Hotel&Hilton Sarigerme Hotel.She specializing in Turkish,Italian & Mediterranean cuisine. After gaining this experience, she moved to yachting and has worked on several luxury private/charter yachts. Before joining M-Y MOANNAII, she has worked on motor yacht U2 , motor yacht Broadway and motoryacht HD. She has also a wide knowledge of a la carte cuisine from around the world. She has a special feeling for pastry and likes to shop local markets to find the best and fresh products.. Zeynep is not only an excellent chef, but her pleasant and social character is an extra asset to the professional team of MOANNAII.
CHIEF STEWARDESS – Buse Nazenin KAYA
Marital status: Single
Born in: AdapazarÄ±- Turkey
Education: Piri Reis University-Maritime Business Management
Buse has graduated from Maritime Faculty and started to work on commercial yachts in East Med, her first experience was on a 32mt charter yacht White Swan. She sailed all Adriatic Sea such as Montenegro ,Albania and Croatia. Dubrovnik and Kotor is her favorite destinations. She has good knowledge of silver service, setting table and housekeeping . She has been also experienced in yacht agency services and worked in a yacht agency responsible for shore operations of a 91mt well-known commercial yacht MoonLightII. Sea is her passion and she is keen to learn all duties onboard to become a captain. Buse is an energic , self –motivated and very friendly person dedicated to provide a 5* service to yacht’s guests and taking care of any quest special requirements. She is responsible for dining service, welcoming on board, guest relations, appearance and cleanliness of all interior areas.
MOANNAII’s crew is very professional, created with well team player members.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.