Size / Year Built / Builder
68.0 Ft / 2002 / Ferretti
1 x Master cabin with en-suite facilities
1 x VIP cabin with en-suite facilities
1 x Twin cabin with two single beds
1 x Twin cabin with upper and lower beds
The two Twin cabins are sharing en-suite facilities
1 x Jet Ski Seadoo
2 x SUP
1 x Towable Jobe Rumble
Fishing & snorkeling equipment
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain: Nikolaos (Nikos) Papadias (Greek)
Captain Nikos was born in 1981 in Piraeus and he is married. He counts over 14 years of experience in the yachting industry and he is onboard M/Y Alsium the last four years. Among other diplomas, he holds the Certification and Watch keeping for Seafarers School of Aspropyrgos (STCW), Proficiency in Survival Craft & Rescue Boat and Certificate First Aid. Captain Nikos is a very cooperative and patient person, always driven by the intention to enhance his skills. In his free time, he likes fishing, water sports and spending time with his family. He speaks Greek and English.
Chef/Stewardess: Georgiana Stanciu (Romanian)
Georgiana was born in 1974 in Bucharest. She holds a MSc in Food Chemistry of the University of Bucharest. She has more than 20 years of experience as a stewardess at five-star hotels and cruise ships. Also, she is a great and passionate cooker specialized in Mediterranean cuisine. Georgiana displays a high level of attention to detail and organization which are essential attributes for her role. Guests will enjoy her hospitality skills and her kind personality. She speaks Greek, Romanian, English fluently, French and German.
Deckhand/Sailor: Vaggelis Geramanis (Greek)
Vaggelis was born in 1998 and is a graduate of Nautical High School of Piraeus. He joined the yachting industry three years ago and loves his job. He is an enthusiastic young man who is willing to learn, enjoys being part of a team and has a pleasant and kind personality. Vaggelis will ensure the guests' safety and comfort onboard M/Y Alsium. He speaks Greek and English.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.