TRES SUENOS Yacht Charter Catamaran
Guests
6Cabins
4Crew
2Size / Year Built / Builder
61.0 Ft / 2011 / Privilege
Summer Area
Virgin IslandsWinter Area
Virgin IslandsAccommodations
Tres Suenos can accommodate 6 sleeping guests in 1 Master cabin w/king size beds & 2 cabins w/queen size beds.
All of them have Private (Electric) Heads & Showers, plugs (220/210), hair dryer and private AC control.
Possibility to have 2 additional teenagers sleeping in the big sofa. On request.
Saloon, lounge bar & spacious cockpit
Separate crew quarters with upper & lower berths
Amenities
Onboard Entertainment
-1 total gym
-1 standard and recumbent stationary bike
-25, 20, 15, 10, and 5lbs dumb bell hand weights
-5 and 10 lbs kettle weights
OTHER AMENITIES
-8 wireless JBL 5s and extreme 3 blue tooth speakers
-Lumen underwater lights - in clear water beam down 40 feet and 30-40 ft on each side of the catamaran giving the “Fish bowl" illumination
-8 new bean bags
-72 inch movie screen and projector on aft stern for movies and music
-Outdoor shower on starboard sugar scoop to rinse off
UPGRADES
-New table stands that allow salon table to lower and turn into huge bed / relation area
-New AC Chiller
-New 180 HP Turbo diesel starboard engine.
-No diesel noise , vibration or SMELL!!!!
-New Isotherm ice maker (70 lbs a day) + a second ice maker
-10 new lithium batteries 1000 Ah at 24 volts or 2000 Ah at 12 volts with two 8000 watt victron inverters for a total of 16,000 watts of inversion fed by a new $50,000 stainless steel solar arch with eight 550 watt LG solar panels …. Makes Tres SuenÅs an off grid boat .. we do not have to run generators to power catamaran or it’s four AC units !!!
Water Entertainment
-4r tld 50 reels on 50-80lbs Rod’s
-2 electric deep drop Krystal electric reels on stout Rod’s
-4 Penn heavy duty 7500 and 8500 spinning rods
-Stop the press … We also created a live bait well in the port side sugar scoop for live bait fishing
WATER TOYS
-3 E-Foil Hydrofoil electric surfboards
-4 underwater scooters
-12 pair of assorted fins , masks for adults and kids
-Multiple floaters & Noodles
-2 tow- pull tubes (2-3 person tubes )
-2 pair of water ski and slalom skis
-2 paddle boards
-1 two - person West Marine kayak
-1 third lung /Brownie electric/battery operated snuba set up with three 65 foot air hoses
-1 old style surfboard
OTHER
-10 cfm top of the line new Bauer air compressor with 35 ft long high pressure hose with four piece manifold for four individual air whips (can fill four 100 c.u air tanks in 40 minutes)
-15 ft AB tender with 70 HP 4 stroke Yamaha outboard motor to pull toys and and shuttle guests
Scuba Diving
Technical Details
Unprecedented speeds !!!!
Charter Types
Green Initiatives
Rates
| Summer 2022 |
| Winter 2022 to 2023 |
| Summer 2023 |
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax |
| $26,000 | $27,000 | $28,000 | $29,000 | $30,000 |
| $26,000 | $27,000 | $28,000 | $29,000 | $30,000 |
| $26,000 | $27,000 | $28,000 | $29,000 | $30,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note
that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Captain
Crew
Brief
Captain/Chef Justin
Justin has been on the ocean and around boats since a young age. He has over 10+ years professional maritime experience on deck and engine room as well as in the bridge with 1st Mate roles. He is a passionate seaman and an efficient worker who likes to see a job well done. He is a team player, who loves to get along with all the crew and guests with an easy going personality and always up for a laugh. Hobbies include: Surfing, Fishing, Free Diving, Spear-Fishing, Traveling & Volunteer Work
The smooth running, cleanliness and positive environment of the galley is very important to Justin. He likes to encourage a lasting positive atmosphere, without compromising on a professional outlook.
His Career has been varied; made up of sports fishing guide, working in high end restraints (kitchen & service), as well as first mate/officer roles up to 50m. He has also expanded into high end cooking working first as crew chef and then to guest quality. He would describe his style as Mediterranean with a twist although he has a love for many cultures & their different styles of cooking. He loves working with fresh fish, fresh products, and has spent years traveling and learning other cooking techniques and tastes. His dream is to continuously perfect his skills in the industry. He is happiest when in the galley!
Stewardess Carla
Carla has had quite a diverse experience – From working in large teams on 80m yachts, solo Deck/Stew on 28m, freelancing on 120m Charters, and everything in between! Even working on sailing vessels to expand her range of knowledge. She comes from a 5 star background and has a natural passion for her job, excited to provide a superb, bespoke experience for her guests and fellow crew members.
Her hobbies include: Swimming, Life-guard trained, Fishing, Snorkelling, Traveling, Diving, Reading, Drawing, Art, gaming, Hiking, Sociable, Friendly and happiest on the water.
Menu
BREAKFAST
Daily spread of:
Coffee, tea, juices, mimosas, bloody mary’s
yogurt & granola, fresh fruits, pastries, assorted baked goods
Chef’s Choice:
Omelettes your way with maple smoked sausage and hickory bacon
Lox on toasted bagels with cream cheese & capers
French toast with local fruit
Eggs Benedict, sliced tomato & avocado
Southern style biscuits & gravy with eggs
Made to order breakfast sandwich with roasted potatoes
Breakfast burritos with freshly made local salsa
LUNCH
Chef’s choice - hook & cook catch of the day, blackened, grilled or fried:
Fish tacos with local fruit chutney, pepper slaw
Ceviche, citrus chicken skewers & Mexican street corn
Asian fish or chicken lettuce wraps with quinoa salad
French onion soup with classic Po Boy sandwich
Local lobster rolls with watermelon-mint salad topped with balsamic vinaigrette
Pistachio-sesame seared Ahi on mixed organic greens
Beef sliders to order with pesto pasta salad
Local sailfish empanadas with sweet potato hummus
HORS D'OEUVRES
Cocktails, wines & spirits
Bloody Mary Bar
Skewered BLTs
Charcuterie board - assorted meats, cheeses, spreads & crackers
Lump crab cakes with tangy citrus aioli
Ceviche, guacamole & mango salsa
Caprese
Homemade mini-margarita pizza
Smoked ham, cream cheese & scallion stuffed croissants
Fried chicken-cornbread-mashed potato skewer
DINNER
Fresh catch or pork loin paired with sauteed spinach mushrooms & onions
Sirloin steak with cracked candied bacon brussel sprouts
Goat cheese & spinach with walnut & beet salad
Prawns served over angel hair in a white wine sun-dried tomato garlic sauce
Pan fried scallops with roasted vegetable medley
Low country boil with corn, andouille sausage, shrimp, crab, red potatoes & onion
Wild caught salmon in a lemon butter dill sauce with cauliflower parsley mash & rice pilaf
DESSERT
Coconut cream truffles
Local fruit cobbler topped with vanilla ice cream & mint
Dulce de leche cheesecake
Sweet potato pie
Guests
6Cabins
4Crew
2Size / Year Built / Builder
61.0 Ft / 2011 / Privilege
Summer Area
Virgin IslandsWinter Area
Virgin IslandsSummer Area
Virgin IslandsWinter Area
Virgin IslandsCatamaran specifications
Beam
30 FeetDraft
5,5 FeetType
CatamaranSpeed
Cruising Speed 10, Max Speed 12Cabin beds
3 King(s)Layout
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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