Size / Year Built / Builder
50.0 Ft / 2015 / Dufour
PURE SPARKLING WATER DISPENSER
WATER MAKER 70 GL/H
|Winter 2021 to 2022|
|Winter 2022 to 2023|
|2 Pax||4 Pax|
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Roberto Bracco - Italian
Speak: English, French, Spanish and Italian.
Raised in Ligurian Coast of Italy, I have had a passion for the sea from a young age. This has led to me developing a great deal of knowledge and experience with a vast of sea activities and water sports including: kayaking, snorkelling, scuba diving, water skiing, fishing and sailing.
As a highly motivated Captain with commercial diving experience and cooking passion i love to sail with my guests offering a great experience like Five Star “All inclusive” charter in San Blas and Caribbean.
I am a hard working, reliable and confident person, I grew up in the family hotel in Italy and after attending Maggia International Hotel’s School in Stresa, I have clearly understood the concept of hospitality in all its aspects: reception, kitchen, service, cleaning.
I speak 4 languages: Italian, French, Spanish and English.
My training and work experience has provided me with a wide range of skills including customer care, .
boat maintenance and the management of people.
I have great respect for other people’s views and opinions and willing to adapt to make people feel at ease. I take great pride in my work and strive to achieve the highest standards at all times.
EDUCATION & QUALIFICATIONS
*. Yacht and Pleasure Boat Captain 200 gt
*. Italian Yacht Limited Radio-telephonist Certification
*. Italian License for unlimited navigation from the coast for sailing and motor boats up to 24 m. *. PSSDeepDiver
*. Proficiency Personal Survival Techniques (Imo 1.19)
*. Fire Prevention and Basic Fire Fighting (Imo 1.20) * Elementary First Aid (Imo 1.13)
*. Personal Safety and Social Responsibilites (Imo 1.21) *. I.I.S. “E.Maggia” Hotel Manager Certificate
PROFESSIONAL YACHTING EXPERIENCE
- 1985-1990 100 ft Motorsailer “Rob” Captain
After equipping the “Rob” with appropriate electronic instrumentation, air compressors, hyperbaric chamber, oxygen and helium cylinders, we began the research and harvesting of red coral in international waters out of Tunisia, Algeria, Morocco and Greece.
- 1995-1999 Privilege 48 “Cocoloco Captain
The catamaran Cocoloco has worked in charters in the Caribbean and the islands of the northern coast of Venezuela as Testigos, Blanquilla, Les Aves, Los Roques, etc.
During the summer season she worked in the Mediterranean Sea mainly in the Balearic Islands, Corsica and Sardinia offering a hotel-type service
2000 - 2008 Lagoon 570 “Dragoon” Captain
During the summer season “Dragoon” worked in the Mediterranean Sea mainly in the Balearic Islands, Corsica and Sardinia offering a hotel-type service. The places where he worked most frequently were Corsica West Coast, Sardinia, the islands of Capri, Ischia, Ponza and the Aeolian Islands in Sicily.
2020 - Dufour 500 Grand Large “Shaula” Captain
“Shaula” will works on charter until November 2020 in the San Blas Islands of Panama and from December 2020 until July 2021 in the Caribbean, BVI, Anguilla, St Barth, etc. based in St Maarten.
- Passion for cooking
- High level of customer service
- English and Basic French
Additional information soon to come.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.