Guests
8Cabins
5Crew
2Size / Year Built / Builder
48.0 Ft / 2020 / Dufour
About
Neuroseas is a Brand New 2020 Dufour Catamaran, arriving in the Caribbean early December for charter. She can comfortably accommodate 8 people in 4 queen cabins with en-suite bathrooms or in 3 queens and one bunk twin cabin. All the equipment onboard is new, with lots of storage space [including space for dive tanks as we can offer diving with a local dive guide onboard], large 25 HP tender for water sports and multiple sunbathing decks including the spacious flybridge. Waking up with the perfect view out of the big windows creates the special ambience in each cabin. The crew also offer full cabin service including linen changes, turn down and towels replacement. The cockpit area is very spacious and up to 8 people can be seated easily for breakfast, lunch or dinner. Or do you prefer an evening dance? – The lights will be dimmed, and the captain´s guitar is ready.
Accommodations
Neuroseas accommodates 8 guests. She has Four Queen Cabins with en-suite dry electric heads and separate shower and One Bunk Cabin with two single beds and private heads (no shower). Additionally there is a single pulman berth with en-suite heads forward accessible from the deck only.
Amenities
Onboard Entertainment
Water Entertainment
- 2 Inflatables Loungers
- Yoga Mat
Scuba Diving
Rendevous Diving $70US - $90US / 2 Tank Dive / person.
PADI Lessons - please enquire
Technical Details
Charter Types
Green Initiatives
Rates
| Winter 2020 to 2021 |
| Summer 2021 |
| Winter 2021 to 2022 |
| 2 Pax | 4 Pax | 6 Pax | 8 Pax |
| $17,600 | $18,600 | $20,600 | $21,600 |
| $15,840 | $16,740 | $18,540 | $19,440 |
| $17,600 | $18,600 | $20,600 | $21,600 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Captain
Crew
Brief
**CREW FROM NOVEMBER 2020**
DAVID HOLLINGER AND LISA MAILANGER
A born explorer, David spent his youth fishing, kayaking on the Austrian Lakes and hiking in the mountains of Austria. Growing up he enjoyed all types of sports and activities, from not only sailing and dinghy sailing specifically, but also Billiards and Chess. David's other passion is music and his family are musicians including piano, guitar and percussion.
David started sailing at the age of 14 and has been a sailing instructor for the past 17 years. Initially he sailed on the lakes of Austria, and later in 2009 started to adventure across the globe skippering now over 40,000 miles. His clients comment on his relaxed skippering style with good humour and adaptable skills to any situation on board.
When David isn't on board, he is usually completing his next tour on land. Recent trips include Inter-railing through Europe, exploring the Whiskey distilleries of Ireland and Scotland and following the track of Napoleon through France and its beautiful wine regions.
Lisa is also from Austria and this is where she first stepped on a sailboat at 6 years old. From then on-wards she spent most of her free time on sailing boats. Lisa's other passion was tourism and following her studies in the tourism academy, she became highly competent in customer relations and hospitality in Salzburg. In the kitchen she learned from chef Mr Stockl who gained his experience in various well-known Austrian restaurants such as Stanglwirt in Kitzbuhel. She has attended wine and cheese training with Mrs Witzko, an Austrian vintner, active on the Fancy Food Show in New York, and has worked as a chef at the Austrian Mountain Hut. Since arriving in the Grenadines, Lisa has spent her time cooking with Vincentian chefs in her free time to again expand her knowledge and skills in the kitchen.
Lisa enjoys being in the galley but she also never forgets why she is on board and that is to create an unforgettable time for her guests. Besides cooking, Lisa finds a balance with Yoga, hiking, tour guiding and sailing. Lisa is also regularly travelling, with recent visits to Stockholm, La Reunion, Honduras and Milan. Her meals are healthy with fresh ingredients and underlined by her all around the world experiences.
Before moving to the Grenadines in 2019, as a captain and crew together, Lisa and David have sailed over 10,000 miles, including races, deliveries and holiday crewed charters and they are now enjoying fulfilling their common dream to create unique holiday trips and experiences for their guests.
Menu
BREAKFAST SPECIALS
“Every good day starts with a delicious breakfast!”
Lisa's Omelettes topped with fresh herbs
Fillings: fresh local vegetables, bacon, cheese
Bacon and eggs served on roasted bread
French Toast with cinnamon-sugar-crust
Homemade Banana Pancakes topped with maple syrup
Coconut Porridge with fresh local fruits
Granola with milk or yoghurt, local honey and fresh fruit platter.
All breakfasts are served with fresh local juices, brewed coffee, tea selections and a selection of toasts and home made bread.
LUNCH SPECIALS
“Doesn´t matter how you spend your day, Lunch will support your holiday feeling!”
Freshly caught Tuna salad
Mexican Tortilla wraps with individual fillings
Traditional “Rotis”
Hot Dog with crispy fried onions and Lisa´s special sauce
Chicken Pineapple salad
Homemade Burgers with breadfruit wedges and coleslaw
Couscous Salad with garlic sour cream dressing
Local fresh Fish with potato salad and oven vegetables
Lobster, Beef or Vegetable Fritters with spicy dips
DINNER SPECIALS
"Life is too short to go to bed hungry!”
Starters
Mint-Tomato-Couscous Salad
Filled tomatoes with cream cheese
Bruschetta
Ginger-Carrot-Soup with spiced croutons | Callaloo Soup
Mains
Redwine Beef Stew with gnocchi
Filled eggplants with grounded beef and eggplant risotto
Lasagne al Forno
Fresh Fish pasta with homemade pesto
Coconut-Cashews-Chicken-Curry with rice
Freshly caught tuna steak topped with garlic butter and sides
Grilled Lobster with tropical salads and sides
Desert
Homemade Tiramisu
Grilled Pineapples with homemade ice cream
Chocolate Brownie
Cheese Plate Selection
Rice Pudding
Homemade Apple Cake
“Kaiserschmarn”
SNACKS
"Good Food creates a Good Mood”
Homemade Guacamole, Baba Ganoush, Tapenade with Tortilla/Pita Bread Chips
Pasta-Salad with Curry-Mayo-Dressing
Feta cheese on a bed of vegetables grilled in the oven and crispbread
Insalata Caprese with Garlic Bread
Guests
8Cabins
5Crew
2Size / Year Built / Builder
48.0 Ft / 2020 / Dufour
SCUBA
Onboard
Catamaran specifications
Beam
26.3 FeetDraft
4.26 FeetType
CatamaranSpeed
Cruising Speed 8-9kts, Max Speed 12ktsCabin beds
4 Queen(s), 3 Pullman(s)Layout
Select currency
- USD
- EUR
- AUD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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