$13,020 - $21,000 / Week All Inclusive Learn more

Neuroseas Yacht Charter Catamaran

$13,020 - $21,000 / Week All Inclusive Learn more

Catamaran Specifications

2020

Year Built

48.0 Ft

Size

26.3 Feet

Beam

4.26 Feet

Draft

Catamaran

Type

Dufour

Builder

Speed: Cruise Speed 8-9kts, Max Speed 12kts

ACCOMMODATIONS

5

Cabins

8

Max Guests

2

Number of Crew

Cabin beds: 4 Queen(s), 3 Pullman(s)

Locations

Winter Area

Caribbean Leewards, Caribbean Windwards

Summer Area

Caribbean Leewards, Caribbean Windwards
Neuroseas Yacht Charter Catamaran
$13,020 - $21,000 / Week All Inclusive

Accommodations

Neuroseas accommodates 8 guests. She has Four Queen Cabins with en-suite dry electric heads and separate shower and One Bunk Cabin with two single beds and private heads (no shower). Additionally there is a single pulman berth with en-suite heads forward accessible from the deck only.

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Cabins :
5
Queen(s) :
4
Pullman(s) :
3
Showers :
4
Wash Basins :
6
Heads :
6
Electric Heads :
6

Ammenities

Helipad :
No
Jacuzzi :
No
A/C :
Full
Sun Awning :
Yes
Hammock :
Yes
Wind Scoops :
Yes
Deck Shower :
Yes
Bimini :
Yes
Hair Dryer :
No

Technical Details

Cruise Speed :
8-9kts
Max Speed :
12kts
Generator :
Yes
Inverter :
Yes
Voltages :
110/220
Water Maker :
Yes
Water Capacity :
900Litres

Charter Types

Special Diets :
Yes
Kosher Diets :
Inq
Bbq :
Yes
Gay Charters :
Yes
Nude Charters :
Inq
Guest Smoke :
On deck only
Crew Smoke :
No
Crew Pets :
No
Guest Pet :
No
Children Allowed :
Yes
Min Child Age :
None

Green Initiatives

Water maker:
Yes
Reusable Bottles:
Yes

Crew Profile

Captain Name :
David Hollinger
Captain Birthday:
1988
Captain License:
RYA/MCA Yachtmaster, STCW
Number of Crew:
2
Nationality/ies:
Austrian
Language/s:
English, Austrian, German
Crew Licenses:
RYA Day Skipper, STCW

**CREW FROM NOVEMBER 2020**
DAVID HOLLINGER AND LISA MAILANGER

A born explorer, David spent his youth fishing, kayaking on the Austrian Lakes and hiking in the mountains of Austria. Growing up he enjoyed all types of sports and activities, from not only sailing and dinghy sailing specifically, but also Billiards and Chess. David's other passion is music and his family are musicians including piano, guitar and percussion.

David started sailing at the age of 14 and has been a sailing instructor for the past 17 years. Initially he sailed on the lakes of Austria, and later in 2009 started to adventure across the globe skippering now over 40,000 miles. His clients comment on his relaxed skippering style with good humour and adaptable skills to any situation on board.

When David isn't on board, he is usually completing his next tour on land. Recent trips include Inter-railing through Europe, exploring the Whiskey distilleries of Ireland and Scotland and following the track of Napoleon through France and its beautiful wine regions.

Lisa is also from Austria and this is where she first stepped on a sailboat at 6 years old. From then on-wards she spent most of her free time on sailing boats. Lisa's other passion was tourism and following her studies in the tourism academy, she became highly competent in customer relations and hospitality in Salzburg. In the kitchen she learned from chef Mr Stockl who gained his experience in various well-known Austrian restaurants such as Stanglwirt in Kitzbuhel. She has attended wine and cheese training with Mrs Witzko, an Austrian vintner, active on the Fancy Food Show in New York, and has worked as a chef at the Austrian Mountain Hut. Since arriving in the Grenadines, Lisa has spent her time cooking with Vincentian chefs in her free time to again expand her knowledge and skills in the kitchen.

Lisa enjoys being in the galley but she also never forgets why she is on board and that is to create an unforgettable time for her guests. Besides cooking, Lisa finds a balance with Yoga, hiking, tour guiding and sailing. Lisa is also regularly travelling, with recent visits to Stockholm, La Reunion, Honduras and Milan. Her meals are healthy with fresh ingredients and underlined by her all around the world experiences.

Before moving to the Grenadines in 2019, as a captain and crew together, Lisa and David have sailed over 10,000 miles, including races, deliveries and holiday crewed charters and they are now enjoying fulfilling their common dream to create unique holiday trips and experiences for their guests.

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Water Entertainment

Dinghy :
Highfield Rib
Dinghy Hp :
20HP
Dinghy Pax :
8
Adult Wskis :
No
Kids Skis :
No
Wind Surf :
No
Gear Snorkel :
12
Tube :
1
Scurfer :
No
Wake Board :
No
One Man Kayak :
1
Two Man Kayak :
1
Dinghy Sailing :
No
Games Beach :
Yes
Fishing Gear :
Yes
Fish Gear Type :
Trawling Lines
Under Water Cam :
Yes
StandUp Paddle:
1
Deep Sea Fishing:
No
Sail Instructor:
Yes
Other Toys :
- Inflatable Noodles
- 2 Inflatables Loungers
- Yoga Mat

Scuba Diving

Scuba :
Yacht offers Rendezvous Diving only
License Info :
-
Compressor :
Not Onboard
Dive Info :
Dive equipment can be provided on board for use during the charter. Dive Guides can meet guests and take them diving from the boat (and bring new tanks each dive as the yacht doesnt have a compressor). Guests keep their own equipment throughout the trip.
A local Dive Guide is required by law in 80% of the Dive Sites in the Grenadines.
Dive Costs :
Dive Guide depends on no. persons diving and no dives. Please enquire.

Rendevous Diving $70US - $90US / 2 Tank Dive / person.

PADI Lessons - please enquire

Onboard Entertainment

Vcr Dvd :
Yes
Salon Stereo :
Yes
Board Games :
Yes
Num Books :
Yes
iPod:
Yes

Rates

2 Pax 4 Pax 6 Pax 8 Pax
Winter 2020 to 2021 $17,600 $18,600 $20,600 $21,600
Summer 2021 $15,840 $16,740 $18,540 $19,440
Rates are per week

Rate Terms:

The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.

All Inclusive.Cruising Permit: Paid by Boat. Licenses: Paid by Boat

Usually Includes: Breakfasts, Lunches, and Dinners. Water, Beverages, Ship's Bar (alcoholic beverages) and Snacks. Fuel for Boat and Dinghy. Onboard Equipment. Captain and Chef Services.
Not included: Airport Transfers. Onshore excursions. Crew Gratuity.

Important:

We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.

Calendar

We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.

  • Available
  • Booked
  • Hold
  • Unavailable
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