BELLE VIE Yacht Charter Catamaran
About
The Bali 4.8 design was new to the market in 2020 and provided a fresh approach to sailing. The design is revolutionary in how space is accessed, with deliberate attention to flow and open space. It succeeds in producing a scale that feels less like a boat, and more like an upscale floating condominium. Bali catamarans are known and appreciated for their unparalleled success in blending luxury, space, and performance; producing a sailing experience that is unparalleled. This new design further capitalizes on that reputation with the advent of the “Bali garage door” that is the centerpiece of the yacht. It allows for the aft wall of the yacht to simply disappear, opening up the back of the yacht to an unobstructed view of paradise. This also affords indoor/outdoor dining options and gives the ever-present Caribbean breeze ample opportunity to make its way through the yacht with ease. With her solid foredeck gone are the forward trampolines, replaced by a large relaxing lounge area complete with cushions for sunbathing. A full-sized door provides access directly from the lounge area into the salon, allowing free movement through the yacht. A walk up to the flybridge unveils a seating area perfect for cocktails and taking in sunsets. There is also another area for sunbathing on the flybridge where you can take in the sights of the islands from the highest vantage point on the yacht. The Bali open space design is further complimented by the superior outfit of Belle Vie. No detail has been left unnoticed from the fine linens, pillows and throws to the wine glasses, serving and flatware that make every day feel luxurious. She has been stocked full with every appliance and kitchen accessory to allow the chef to fully showcase the mastery of their art. And the water toys abound, allowing guests to fully experience all the Caribbean has to offer, both in and out of the water. Belle Vie will accommodate 8 charter guests in 4 spacious queen cabins. She has Code 0 rigging, upgraded engines, solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, Caribbean made ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, subwing, wakeboard, stand up paddle boards, kayak, towable water tube, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and Belle Vie giveaways.
Guests
8Cabins
4Crew
2Size / Year Built / Builder
49.0 Ft / 2020 / Bali Catamarans
Accommodations
4 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
BERTH SIZES:
All queen berths are 5'w X 6'6"L
Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L
Amenities
Onboard Entertainment
Full Sized Refrigerator
Ice Maker
Outdoor Shower
Fusion 3 Zone Bluetooth Enabled Sound System
Television in the Salon
Water Entertainment
Underwater lights
Subwing
Floats / Noodles
Scuba Diving
Technical Details
Charter Types
Green Initiatives
Rates
| Summer 2023 |
| Winter 2023 to 2024 |
| Summer 2024 |
| Winter 2024 to 2025 |
| 2 Pax | 4 Pax | 6 Pax | 8 Pax |
| $21,500 | $22,500 | $23,500 | $24,500 |
| $21,500 | $22,500 | $23,500 | $24,500 |
| $21,500 | $22,500 | $23,500 | $24,500 |
| $21,500 | $22,500 | $23,500 | $24,500 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
Dimitri Prudent
Originally from Martinique, Dimitri began the enjoying the sea by snorkel and spear fishing on a traditional fishing vessel called ‘ Yole Ronde’’, which he sailed around Martinique in his youth with a crew speaking both French and Creole.
After acquiring his Masters and Engineering licenses, he continued his sailing career in varying positions and on different sized vessels both sailing and motor yachts throughout the transatlantic Ocean, Caribbean and Mediterranean seas.
Dimitri is dynamic and open minded, he likes engaging with guests and allowing them to discover the wonderful nature of the sea, making for many memorable moments onboard.
C E R T I F I C A T E S
RYA Yacht Master Offshore (Sail &
Power) Commercially Endorsed
PADI Dive Master
RYA Power Boat 2
GMDSS Radio License
VHF & SRC Radio Certificate
Noemie Diaques
Noemie was born and raised in the south of France. As a child she was always on the water and spent her summer on her father's sail boat snorkeling. Her aunt had a restaurant where she worked in her teenage years and her mum is a yoga teacher, with a real passion for both healthy living and nutrition, which also has helped to shape Noemie's outlook.
Noemie always felt very comfortable in the kitchen whether cooking classical Mediterranean food, vegetarian, and other south west French specialties as she grew up learning from her mum or her aunt. Her traveling helped her to discover new cooking styles and flavors that she added to her repertoire. She also developed a love for Asian and Latin food.
When Noemie graduated with a degree in the hospitality industry she began working and traveling around Europe. As her need to travel only grew and was paired with missing the sea, she decided to work in the yachting industry. Noemie took a captains course and began working in Caribbean. She met Dimi on her first charter and they have been working as a couple ever since. They have chartered the Mediterranean extensively and are looking forward to returning to the Caribbean.
C E R T I F I C A T E S
STCW 95
Level 2 Food Safety and Hygiene
for Catering
PADI Dive Master
Menu
Breakfast
Chakchouka and fruit chiant pudding
Truffle scrambled eggs and apple overnight oat
French muffins and banana bread
Omelette and baguette
American pancake and bacon
French Breakfast croissant and pain au chocolat
Bagel lox and Irish lemon muffins
Lunch
Sticky jerk Salmon with Caribbean slow
Mediterranean salad with goat’s cheese toast and roasted summer veggies
Sushi
Five spice duck thai salad
Bahamian mahi mahi tartar
César salad
Salade Nicoise et son thuna steack
Appetizers
Patatas braves and chorizo
Ceviche yuzu bite
Croque Monsieur
Guacamole and shrimps bite
Cheese board
Chicken and veg Gyosas
Spinach and salmon puff
Dinner
Sirloin beef shallot tatin parsnip purée Madeira sauce
Chocolate mousse
Lemon sole fish with brown butter sauce
Coconut chicken supreme
Tuna dill apple tartar
Saddle of lamb patate dauphinoise and legumes du Jardin
Scallops and sea bream with risotto dans sa bisque
Lobster and young veg
DESSERT
Chocolate mousse
Mango souffle
Panna cotta tropical
Profiteroles
Pistachio and peach verveine entremets
Tiramisu
Pineapple and coconut entremets
Embarkation
Tortola
on 2022-12-27
Disembarkation
Tortola
on 2023-01-03
Guests
8Cabins
4Crew
2Size / Year Built / Builder
49.0 Ft / 2020 / Bali Catamarans
Catamaran specifications
Beam
26 FeetDraft
4.43 FeetType
CatamaranCabin beds
4 Queen(s)Layout
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
