InDoses Yacht Charter Catamaran
Catamaran Specifications
Year Built
Size
Beam
Draft
Type
Builder
ACCOMMODATIONS
Cabins
Max Guests
Number of Crew
Locations
Winter Area
Caribbean Virgin IslandsSummer Area
Caribbean Virgin Islands, Caribbean Leewards, Caribbean WindwardsAccommodations
Maestro owners version suite and one queen cabin for guests
Read moreLayout
Ammenities
Technical Details
Charter Types
Crew Profile
Bella Roberge Chef/First Mate
CREW 2020/21 SEASON
Meet Austin and Bella, a positive and dynamic team that promises a week of relaxing island experiences, fun, and adventure. Being world travelers, they enjoy meeting people and interacting with new cultures.
From the keel up, Austin knows boats and how they operate. As a Merchant Marine and graduate of Texas A&M Maritime Academy with a Bachelor’s degree in Marine Transportation, he received extensive training on vessels and life at sea. He currently holds his 2nd Mate Unlimited Tonnage License as well as a 100-ton Master. Austin has a passion for the sea and all the adventure within it. Austin has traveled the world aboard many types of commercial vessels such as Jones Act ships, OSVs, and offshore tugs as wells as running a 75’ motor yacht and 50’ sailboat. His travels have taken him to places and ports around America as well as BVI, Cuba, Hawaiian and Micronesian Islands, Philippines, Singapore, Panama Canal, Middle East, Black Sea, and the Mediterranean.
Most recently running a vessel in Guam, there he got off the boat and was catching a day on the beach and met Bella. They became a team and now offer their dynamic travel experiences by expressing it in their diverse cuisines and a full-hearted experience.
Recently living on the island of Guam, Bella was able to make frequent visits across Asian countries while still keeping her American residency. From teaching English to children in Thailand to riding across Vietnam on a motorcycle, Bella’s passion for travel and appreciation for new experiences has created an adventure loving, friendly spirit. She infuses flavors from her travels in unique ways that honor the many cultures she has experienced. She emphasizes a healthy menu to reflect her lifestyle of running, yoga, and diving. She can cook to accommodate dietary needs whether vegetarian, vegan, or gluten/dairy free. Whether you want a week filled with adventure, a relaxing retreat for you and your family, or a romantic time on the water for you and your partner, Austin and Bella will make sure that you fully experience the beauty and soak up the Caribbean lifestyle. They will ensure your meals are beautiful, fresh and local, and that your week is full of sailing, smiles, and rum.
Water Entertainment
Scuba Diving
Onboard Entertainment
Menu
Breakfast
All breakfasts are served with fresh local fruit, lemon-ginger yogurt dip, and your choice of beverage
Poached Egg on Avocado Toast
Topped with chia, cracked pepper, and a wedge of lemon
Coconut French Toast
Topped with powder sugar and drizzled with honey and a side of bacon
Fresh Fruit Smoothie Bowls
Topped with granola, berries, coconut shavings, and chocolate chips
Croissant Waffles with Honey
Topped with honey or syrup and a side of bacon
Classic Southern Sausage Biscuits and Gravy
Fresh local jellies and jams
Frittata Muffins
Filled with meats, cheeses, and vegetables
Made to Order Omelet with Breakfast potatoes
Lunch
All Lunches are served with your choice of beverage
Baja Fish Tacos
Topped with mango salsa and smoky chipotle sauce
Pineapple Fried Rice
Topped with grilled chicken
Korean BBQ Pulled Pork Sliders
Served with marinated slaw and sweet potato fries
Caribbean Chicken Wraps
Choice of spinach tortilla or lettuce wrap
Build Your Own Burger
Select toppings on a ballot and enjoy a juicy burger that is made to order with a side salad
Flame-Grilled Kabobs
Steak/ chicken and shrimp with bell Pepper, mushroom, onion, and cherry tomatoes
Ahi Poke Bowl
Marinated Ahi-Tuna tossed over rice and topped with vegetables and choice of sauces
Dinner
All Dinners are served with your choice of beverage
NY Strip with Garlic Mashed Potatoes
Served with sautéed onions, mushrooms, and vegetables
Seared Ahi-Tuna with Ginger Slaw
Topped with sesame seeds and teriyaki glaze
Southern Low-Country Boil
Shrimp or crab, sausage, potatoes, corn
Maple Glazed Salmon
With sauteed vegetables in a unique pacific island sauce, called Tinaktak, served over rice
Chicken Pad Thai
Served with side salad
Chicken Caprese
Covered in tomato, basil, fresh mozzarella and served over homemade gnocchi
BYOP! Homemade Pizzas to Order
Fill out your ballot of fresh toppings and enjoy your custom pizza on the water
DESSERT
All Desserts are served with choice of beverage.
Chocolate Mouse
Served with fresh blackberries and mint
Southern Banana Pudding
Made with whipped cream and butter cookies
Chesscake
Yellow butter cake covered in powder sugar
Chocolate Covered Strawberries
Served with homemade whipped cream
Build Your Own Sundae
Sunset Sundays…
Cheesecake
Served with homemade whipped cream
Key Lime Pie
Served with homemade whipped cream
Rates
| 2 Pax | 3 Pax | 4 Pax | |
| Summer 2020 | $12,600 | $13,200 | $13,900 |
| Winter 2020 to 2021 | $12,600 | $13,200 | $13,900 |
| Summer 2021 | $12,600 | $13,200 | $13,900 |
| Winter 2021 to 2022 | $12,600 | $13,200 | $13,900 |
Rate Terms:
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
All Inclusive.Cruising Permit: Paid by Boat. Licenses: Paid by Boat
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last minute
changes to their availability and rates. With this in mind, please note that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s final
rate and availability.
Calendar
Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht
in our listing, however some yachts reserve the right to make last minute changes to
their availability and rates. With this in mind, please note that premium rates may be
attached to certain destinations and dates, such as Christmas and New Years in the
Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that
details the yacht’s final rate and availability.
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