Size / Year Built / Builder
147.0 Ft / 1998 / Heesen
Main Deck: One Master Suite with office study.
Lower deck: Two VIP cabins with queen size beds
Two twin cabins
All cabins with en suite facilities.
Crew accommodation for ten crew members in separate quarters.
New AV through boat
iPod Bluetooth system
Apple TV available in main saloon - movies available upon request
Master SAMSUNG TV on the wall
Flat screen TVs in all cabins and in the main saloon
1 x mini Ipad
2 x Ipad
1 x SEATEL TV Satellite receiver
1 x WII Video game
â Yoga mats
1 x Tender 4,2m Novurania with 50hp Yamaha outboard
1 x BRP Jet ski Sea-Doo GTX LTD 2018 300hp
1 x BRP Jet ski Sea-Doo SPARK HO 3-UP IBR TRIXX 2018 90hp
3 x Seabob F5S
1 x Inflatable Kayak
2 x Inflatable SUP
4 x Tubes
1 x AquaGlide Banana (for 5 pax)
1 x Jobe Kick Flip
1 x Aquaglide Big Carpet
1 x Wakeboard
1 x Water ski
1 x Water monoski
1 x Aquaglide Trampoline
Flippers, goggle, snorkel
Racket ball set, bagbinton set, beach volleyball, cool boxe etc.
Sailor Fleet 77,
PABX 1 PANASONIC KX-TDA30
3 x 4G Router,
6 x Sisco access point,
1 x Sisco Wifi spliter
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
The crew of Daloli is a great team and will work miracles for an unforgettable stay onboard!
Brokers' and Clients' references are available.
Captain: Vasilis Michalopoulos (Greek)
Vasilis is 42 years old and has graduated from the Merchant Marine Academy of Preveza in 1999. He holds an A' class Captain's diploma and in his past experience he has worked successfully in various passengers ships and yachts. He is patient, kind and will ensure that the guests will be warmly welcomed onboard! He has worked many years in the yachting industry and he is very experienced with charters. Vasilis guarantees that the guests will be fully spoiled and will enjoy the turquoise waters of the Greek islands! When not working, he loves spending time with his two kids! He also enjoys all kind of extreme sports, diving and playing football. Vasilis is with the same Owner for more than 7 years. Speaks Greek, English and Spanish (basic).
Chief Officer: Charilaos Farmakis (Greek)
Charilaos has graduated from the Merchant Marine Academy of Aspropyrgos in 2013, holding a Captain Class B' - Chief Officer's License. Having worked for many years in motor vessels, he decided to challenge himself and enter the yachting industry. His team spirit as well as his passion for his job are a guarantee that the guests will have a smooth cruise during their charter. When not working, Charilaos likes swimming and going to the gym. Speaks Greek, English and Spanish (basic).
Chef: Marios Skepasianos (Greek)
Marios is 25 years old and holds a Diploma in Professional Culinary Arts. Having worked as a Chef in numerous hotels and restaurants in many parts of Greece, he decided to join the yachting world. His flexibility to create tasteful dishes as well as his professional attitude will surely impress the guests. Marios will use the freshest ingredients for his meals, always giving attention to each detail! In his free time, he likes spending time with his friends and family. Speaks Greek and English.
Chief Stewardess: Vaya Tsatsi (Greek)
Vaya is 28 years old and has been working several years as a Chief Stewardess on private and charter yachts with great passion and enthusiasm! Her genuine smile in combination with her creative nature and practical spirit will assure a smooth and enjoyable stay onboard! Vaya is super fast, has great hospitality skills and a welcoming personality! Vaya will be delighted to welcome the guests onboard and make them feel like home! She is a great team with Captain Vasilis for many years! In her free time, she enjoys traveling and listening to music! Speaks Greek, English and German (basic).
Stewardess: Stella Zoulovits (Greek)
Stella has been working for many years in luxurious restaurants and hotels, therefore she is very experienced when it comes to high-end service. She will warmly welcome the guests onboard DALOLI and will ensure that they will be fully pampered! She is hardworking and a very kind person with a genuine smile. In her free time, she enjoys listening to music. Speaks Greek and English.
Stewardess: Ourania Egglezou (Greek)
Ourania is 32 years old and loves working onboard luxury yachts as a Stewardess. She is a very organized and a pleasant person to be around! She enjoys travelling and meeting new people and she will ensure that the guests will have an unforgettable stay onboard. In her free time, she likes going for walks and listening to music. Speaks Greek and English.
Engineer: George Deligiannis (Greek)
George is 54 years old and he holds an A’ Class Engineer’s Diploma. With a Speed Boat License and an extensive knowledge in Rescue Boats and fire fighting techniques, he is a very skilled member of the crew of DALOLI. He started his career on motor vessels in 1990 and decided to join the yachting industry in 2007. There is no question about the huge experience of George who will ensure a safe cruise onboard DALOLI. In his free time, he likes spending time with his friends and listening to music. Speaks Greek and English.
Deckhand: Sotiris Thrappas (Greek)
Deckhand: Fotis Mariolis (Greek)
Fotis is 27 years old and he has been working in the yachting industry for more than six years with great enthusiasm and professionalism as a mechanical engineering technician and deckhand. He holds a Speed Vessel Operator Diploma and a Bosun License. He is an enthusiastic person and strong enough to help Captain Vasilis with all necessary works onboard. In his free time, he enjoys walking with his family and friends. Speaks Greek and English.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.