This yacht is not available for charter
Size / Year Built / Builder
80.0 Ft / 1995 / SWAN
A Nautor's Swan 80, by German Frers
6 guests in 1 Queen &2 twin cabins, all with en-suite heads with separate showers.
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Mike Gouveris - Captain
Captain Mike Gouveris was born in Athens on June 12, 1987. For the past 10 years he has worked as a skipper in various monohulls and catamaran sailing yachts and he has also spent 10 months as an Apprentice Officer in a 180000 DTW Bulk carrier, cape size ship in south, north Atlantic and north Pacific oceans during 2010. Moreover, he has been enthusiastically involved in yacht deliveries from France to Greece. Mike is a graduate of computer and network engineer College (2008) and an alumnus of the Captains Merchant Marine Academy of Greece. He is a graduate of OTE P.S.C offshore sailing school, as well as a graduate of Marine National School of life saving and firefighting procedure and equipment. He also holds diving diploma. Although sailing is his great passion, Mike also enjoys photography, video and directing. His impressive sailing experience around the bays and the small islands of the Greek Archipelago, his fine manners and his sense of humor are just a few of his charismas.
Chef: Myran Yaghjian
Super Yacht custom made furniture designer and Interior designer for 15 years, owner of his own furniture construction factory, awarded with the International Gold Star for Quality .Graduated ‘Le Monde’ Institute of Hotel and Tourism Studies in Athens as a Professional Food Production Chef .
He speaks fluently English, French and Armenian . Worked in Paris and Dijon, with some of the best known Chefs, in Michelin star awarded restaurants.Since 2013 his is working as a Chef in Private Yachts. Always passionate and eager to improve his skills recently he finished his studies in Molecular Cuisine .Mihran is married and has two children, a son and a daughter. He is a certified PADI Open Water Diver. Enjoys fishing, sailing and playing football.
Konstantina Samara- Stewardess
Konstantina was born in Athens and has been working onboard Callisto since her launch. Before joining Callisto's team she has served on board S/Y Mediterranean Sea and Dimitra K as Chef's Assistant. Her passion for her job and the sea along with her attention to detail makes her a great asset for Callisto's crew. When she's not seeking to upgrade her skills, Konstantina enjoys reading literature and traveling
Nikos Arvanitopoulos- Sailor
Nikos was born in 1995 and has been involved in the yachting industry since 2017 when he started looking after the maintenance of a private yacht in the shipyard. The next season, he started working as a deckhand on a commercial yacht and have sailed both in the Aegean and the Ionian Sea. Holding an Open seas and speedboat's license along with his degree as PLS Engineer makes him an asset for Callisto's already exceptional crew. Nikos speaks English and Greek.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.