Size / Year Built / Builder
144.0 Ft / 2006 / Burger
A total of 12* guests can be accommodated in a rare arrangement of 7 staterooms which not many yachts in this size category can offer as well as an elevator accessible across three deck levels.
*Supernumeraries will be considered on a case by case basis if all regulatory requirements are met.
Refits in 2015, 2017 and 2020 providing upgrades in underlying mechanical and visible living areas where a subtle fusion of classic meets contemporary in design. Warm burl wood panel accents against the sheen of marble counters chosen almost as statement pieces engage your eye in each guest area whether inside or out. Oversized couches and chairs are complemented by unique light fixtures throughout. Especially during the day, the large windows reveal exceptional volume throughout the main salon/dining (for 12) and skylounge which have thoughtfully been arranged in an open plan with inviting spaces. The exclusive feature here is the fold down balcony for guests to enjoy a coffee in the morning or cocktail at sunset while hovering over their own live aquarium at sea.
The Master Stateroom entrance is situated on the Main Deck forward. Upon entering, Owner’s office area is to Stbd and features a desk and chair. The walk-around King bed faces aft and features a flat screen TV, surround sound, ample drawer storage to port and full sofa to starboard. Walk-in wardrobe with full length mirror and safe. En-suite bath features a Jacuzzi Tub, separate shower, twin sinks, private toilet and bidet.
Uniquely positioned on the Bridge deck to port amidship, this very unusual VIP stateroom features a Queen bed with ensuite head including a stall shower. Views from this level are breath taking and unlike any other guest quarters aboard.
The 5 below deck guest staterooms are accessed by a wide stairwell with railings on either side and backlit steps light up at night. The guest foyer on this level provides elevator access to 2 more levels above for guests with limited mobility. [Opening dimension: 21" / Circumference: 31"]
Queen Guest (3): The aft starboard and port side guest staterooms as well as the port forward feature a walk around bed each with vanity/desk. En-suite bath features large glass enclosed stall showers.
Twin (2) / Convertible: The portside midship Twin can be used as a King when converted, while the forward starboard side Twin remains fixed with comfortable wide mattresses for adults or children. Each en-suite bath features glass enclosed shower.
From the main salon to the skylounge, guests have a variety of social environments to enjoy. While on the exterior, there are two al fresco dining areas – aft main (8-10 guests) and bridge level featuring a custom and more friendly round table for 12 plus plenty of relaxation and entertaining space from the beach club all the way up to the expansive sundeck. A variety of cocktail bar areas and the alternate option of a spectacular seated view from the Portuguese deck forward of the bridge. An abundance of areas for guests to spread out when desired. Ease of access into the water offered by the cascading wide stairs from the swim platform further extended by floating platforms for water toy activities.
Satellite TV: Seatel Stabilized 4004 Antenna with Sony Sat
B55 DSS receivers and DAC 2200 Antenna control units
Kaleidescape movie library
Control system: Crestron
TV's: Cline projector with 10' drop down screen (Sundeck use)
Upgraded AV system including TV's
*More updates to Audio Visual coming Fall 2021
Novurania Catamaran 20 (5.85m) w/150 Yamaha.
2 Yamaha 2021 Jet Ski's
6 sets of SCUBA gear and dive compressor (additional cost/ separate hire)
"Slingshot" wake foil
**Wheelchair aboard sized to fit elevator
DAN insurance purchased by the guests diving and a Hold Harmless Agreement signed by all divers.
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
CAPTAIN | MIKE CONQUEST | British
PREVIOUS YACHTS: M/Y Bojangles, M/Y Golden Eagle
BIO: Mike was born in Bradford where he started his love for sailing. He then moved to South of England and continued to the South of France before settling back in the UK. Mike enjoys many outdoor activities including watersports, skiing, golfing, tennis, and squash, and previously taught technology and P.E. in secondary schools. With over 160,000 Mike is sure to make your journey both safe and enjoyable with the assistance of his crew.
WATERS CRUISED: Mediterranean, Multiple Atlantic Crossings, Caribbean, Cuba, Bahamas, US East Coast
JOB DESCRIPTION: To ensure the safety of crew and guests alike by the prudent navigation, operation, and management of the yacht
LICENSES & CERTIFICATES: MCA Master of Yachts <3000 GT, RYA Coach/Trainer/Instructor in dinghies, powerboats, motor and sailing yacht
HOBBIES: Watersports, Skiing, Golfing, Tennis, Squash, keeping fit
1ST OFFICER | SANTIAGO “SANTI” CORDOVA| Mexican
PREVIOUS YACHTS: M/Y Ocean’s 11, M/Y Seven Sins, M/Y Camila
BIO: Santiago was born and raised in Mazatlán Mexico located on the Pacific Ocean. He has always enjoyed being on the ocean using watersports and surfing. Santiago truly enjoys the outdoors and going on camping and road trips. His background in commercial vessels has given him an immense amount of knowledge he applies to the yachting industry. Santiago loves to serve others, and his respect for the ocean and being open minded will make your time onboard a special one.
WATERS CRUISED: Northern Pacific, Gulf of Mexico, Mediterranean, Adriatic Sea, Ionian Sea, Caribbean
JOB DESCRIPTION: Rotational Captain along with administrative and safety duties, arranges regular safety drills, maintains deck equipment & inventories, organizes the stowage of the yacht for sea, manages the deck crew and maintains crew discipline. As well as boat handling, watch keeping and navigational skills and has the capability to step in for the captain in his absence.
LICENSES/CERTIFICATES: Master 3000 GT reg ll/2, Ship Security Officer, ECDIS, Radar Operation, GMDSS Operator, Bridge Resource Management, Fast Rescue Boats HOBBIES & INTERESTS: Surfing, Snorkeling, Kayaking, Wakeboarding, Outdoors
CHEF | FERNANDO JEFFREY | Argentinian / British
PREVIOUS YACHTS: Agave M/Y, CHETAH Moon M/Y, Willow M/Y.
BIO: Fernando was born in Buenos Aires. He lived in England for 6 years working in some of the most prestige restaurants thereafter he moved to the beautiful coast of San Sebastian, Spain as well as Barcelona, for 3 years, working in multiple 5-star hotels and restaurants. Fernando soon left the land life to further his career sailing the seas doing what he loves and has since been sailing for 9 years.
WATERS CRUISED: US East Coast, Bahamas, Caribbean, Mediterranean, Baltic
JOB DESCRIPTION: Menu design, provisioning and food preparation for guests and crew. Food budgeting, stock control, management of galley safety standards, etc.
LICENSES & CERTIFICATES: Cookery certificate from IAG, Pastry Certificate from Welsh Institute, HAACP Food Safety and Hygiene (Level II),
HOBBIES & INTERESTS: Reading, Wake boarding, Water polo, Trekking, Exploring new types of cuisine and Travelling.
CHIEF ENGINEER | PATRICK O’DONNELL | Scottish
PREVIOUS YACHTS: M/Y Touch, M/Y Sealyon, M/Y Nassima, M/Y Adora
BIO: Patrick joined the British Merchant Navy at the age of 18 after high school, spending time on deep sea cargo vessels while studying mechanical/marine engineering at the Glasgow College of Nautical Studies. For the past eight years Patrick has been working in the yachting industry as 2nd engineer on larger yachts and for the past six years as sole/chief engineer.
WATERS CRUISED: Worldwide
JOB DESCRIPTION: The chief engineer maintains all the yacht's systems in top condition- engines, generators, electrical, air-conditioning, refrigeration, fueling, sanitation, computers and hydraulics. Together with the assistant engineer, the chief ensures everything is in proper working order.
LICENSES & CERTIFICATES: EOOW unlimited. Dive Master.
HOBBIES & INTERESTS: Golfing, Snowboarding, Wakeboarding, Diving, Rock Climbing and Fencing
CHIEF STEWARDESS | SHARYLINE “SHARY” BANSI | South African
PREVIOUS YACHTS: M/Y Lady J, M/Y Hush, M/Y Carpe Diem II
BIO: Sharyline was born in Durban, South Africa. She lived in England for 2 years before joining the cruise ship industry, as an Assistant Spa Manager / Beauty therapist and since visited over 145 beautiful cities around the world. She easily transitioned into the yachting industry with service levels of the highest standards and is dedicated to making your stay as pleasant and unforgettable as possible.
WATERS CRUISED: East Coast USA, West Coast USA, Alaska, Bahamas, Caribbean, Mediterranean, Panama Canal
JOB DESCRIPTION: The chief stewardess offers the highest standards in all aspects of the interior and service including organizing the interior staff roster for table service, cabin cleaning, meals, and bartending. She orchestrates all guest outings and activities as required and assists with the accounts.
LICENSES & CERTIFICATES: STCW, Food Safety & Hygiene Level II, Security Awareness
HOBBIES & INTERESTS: Reading, Socializing, Yoga, Fitness, Traveling, Listening to music
2ND STEWARDESS | SOFIIA “SOFI” SKOROKHOD | Ukrainian
PREVIOUS YACHTS: M/Y Le Grand Blue, M/Y Constance
BIO: Sofiia is originally from the spectacular port city of Odessa in Ukraine where she studied tourism. Shortly after graduating she became inspired to become a hairdresser which turned out to be her passion for many years. She excelled and became a lead trainer for coloring specialists in an accredited hair academy.
Her successful hairdressing career combined with her tourism studies eventually led her to working on board a Disney cruise line before transitioning into the exciting world of yachting where she has found a new passion for hospitality. She looks forward to
making you feel most welcome on board with her easy-going wit and warm smile.
WATERS CRUISED: Caribbean, East Coast USA, Mediterranean, Bahamas
JOB DESCRIPTION: Sofii works closely with the chief stew and is responsible for accommodating guest needs, maintaining the highest standard of the interior, table presentation, flower arrangements, laundry, housekeeping, service, and bartending. LICENSES & CERTIFICATES: STCW, Food & Hygiene Level II, Security Awareness, PBL II HOBBIES & INTERESTS: Photography, Dancing, Swimming, Cooking, Lettering
3RD STEWARDESS | JENNIFER “JEN” CINQUEMANI| American
PREVIOUS YACHTS: M/Y Now or Never, M/Y Lola T
BIO: Jennifer was born in Pennsylvania and spent most of her life moving around the East Coast of the United States. She attended the University of Alabama where she received a degree in finance. After graduation Jennifer moved to Wyoming and transitioned to hospitality, working in the hotel industry before beginning yachting. Jennifer started her career in yachting in late 2020 and has worked both the interior and exterior of multiple vessels. She has a passion for serving others and cannot wait to welcome you aboard. Jennifer’s positivity along with high standards of service will make your trip a memorable one.
WATERS CRUISED: East Coast USA, Bahamas, Caribbean
JOB DESCRIPTION: Responsible for accommodating guest needs, maintaining the highest standard of the interior, table presentation, flower arrangements, laundry, housekeeping, service, and bartending.
LICENSES & CERTIFICATES: STCW, PDSD, WSET Level 1, Food Safety & Hygiene Level II
HOBBIES & INTERESTS: Paddle Boarding, Snorkeling, Hiking, Video/Photo Editing, Humanitarian Work
STEWARDESS/DECKHAND | ELLEN VAN LIEDEKERKE | Belgium
PREVIOUS YACHTS: La Mirage, Zeus, Synthesis, G3
BIO: Ellen was born in Brussels, Belgium. Having a childhood dream to open a surf b&b, she decided to study Hotel Management. After finishing her studies, she finished an internship in in Barcelona and worked as an Events Project Manager in Brussels. Her love for the ocean and passion for travel and hospitality made the transition to the yachting industry natural and exciting. Ellen enjoys traveling and has obtained yoga and diving certifications with her time off from yachting. Ellen’s diverse skill set is sure to come in handy during your time onboard.
WATERS CRUISED: Mediterranean, Central- and South America, Bahamas, and Caribbean JOB DESCRIPTION: Responsible for maintaining the yacht's interior and exterior in meticulous order, accommodating guest needs, table presentation, flower arrangements, laundry, housekeeping, service, and bartending.
LICENSES & CERTIFICATES: STCW, PSA, Food Safety & Hygiene Level II, Powerboat level 2, RYA Day skipper, 200HR Hatha YTT, Massage Therapy License, PADI Advanced open water HOBBIES & INTERESTS: Diving, Yoga, Pilates, Running, Watersports, Sailing, Fine Dining
BOSUN | MARK WALKER | TBC
PREVIOUS YACHTS: TBC
BIO: Coming Soon!
DECKHAND/ENGINEER | RYAN BATT |South African
PREVIOUS YACHTS: M/Y Island Heiress
BIO: Growing up in South-Africa Ryan developed a passion for adventure and the outdoors. After graduating high school Ryan started and ran his own business. His thirst for adventure instead sent him off to the yachting industry where he grew his love for travel. Ryan has started his career on the exterior working as a deckhand and is keen to grow his knowledge in the engineering department as well. His outgoing and fun personality will make your time onboard one to remember.
WATERS CRUISED: East Coast USA, Caribbean, Bahamas, South-Africa
JOB DESCRIPTION: In charge of continual upkeep of the yacht's exterior in top condition with daily preventive maintenance and detailing. Assists with all water sport activities for guests.
LICENSES & CERTIFICATES: STCW, PWC, Powerboat Level 2, MCA AEC 1& 2, TEFL
HOBBIES & INTERESTS: Rugby, Hiking, Fishing, Watersports
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.