Guests
8Cabins
4Crew
5Size / Year Built / Builder
122.0 Ft / 1997 / Delta
About
Full Refit in 2020.
Accommodations
Amenities
Onboard Entertainment
Water Entertainment
BBQ on Deck
SUBA Diving with Captain/Dive Master
Scuba Diving
Technical Details
Charter Types
Rates
| Minimum | Maximum |
| $70,000 | $70,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Captain
Crew
Brief
Captain Michael Tews - After completing time in the US Army as a Security Communications Specialist, Michael started out in yachting as an engineer and dive master on a sportfish boat and then transition over to motor yachts. He has spent many years on successful charter yachts such as, ALANDREA, SOVEREIGN, KALEEN and more. His experience the Bahamas, the US East Coast, spans the entire Caribbean with many years based in Saint Martin. Mike is well versed in fishing and loves all watersports.
First Mate Sven Hess – Sven is originally from South Africa and after completing his BA Degree had a quest for travel and adventure. He began working on board yachts and has not looked back. After time and experience he has obtained a 200- ton Captains license and enjoys operating the tenders, fishing, water sports and diving. Sven worked on board ALANDREA with Captain Mike and completed many successful charters. His knowledge and experience on deck as well as the engine room, make Sven a huge asset to the CRESCENDO IV crew. This added to his easygoing nature, never ending great attitude and smile, helps ensue guests have a great time while on charter.
Stewardess Laura Courcy – Laura joins CRESCENDO IV having also worked on board ALANDREA with Mike and Sven. This busy and successful yacht allowed Laura to assist with the interior as well as services and assisting the chef with guests catering requests and entertaining. Laura holds a Bachelor of Science from San Diego State University in Hospitality and Tourism Management. Laura has worked in hospitality in catering and service in the Omni Hotel & Resort as well as the Westin Grand Cayman Resort & Spa and bring her wide range of experience and attention to detail to Crescendo IV.
Deckhand Omar David Mejia Vanegas – Omar is originally from Columbia and attended the University of Cali in Columbia to study a profession in sports. Omar is fluent in Spanish and English and was introduced to yachting in Miami, FL. He worked on board UTOPIA IV and gained experience on deck, interacting with guests and maintain and manage all water sports activities. He continued onto UTOPIA III and joined CRESCENDOC IV when she was purchased in August of 2020. Omar was involved in assisting with the complete refit of Crescendo IV and outfitting her with a full assortment of charter toys. In addition to yachting Omar is also a personal fitness trainer and always happy to assist guests in keeping fit while on board CRESNDO IV.
Chef Linkie Marais - Linkie is an accomplished chef, lifestyle expert and TV personality who has a passion for living life to the fullest. After competing on the popular show “Food Network Star Season 8”, she started traveling the country doing demos, classes, and high-end events at Food and Wine Festivals, corporate events and private parties. Doing these high-end events, Linkie has developed an excellent eye for detail that has landed her some of the most elite events around the country. In Nov 2015 Linkie decided to try her hand at yachting and she fell in love with the high energy on the water and superior standards of the industry. Linkie always tries to push the envelope when it comes to cuisine. She will always find a way to incorporate a special touch to make your dining experience fantastic.
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Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
SIMILAR YACHTS TO CRESCENDO IV
