CRESCENDO IV Yacht Charter Motor Boat
About
Full Refit in 2020.
Guests
8Cabins
4Crew
5Size / Year Built / Builder
122.0 Ft / 1997 / Delta
Accommodations
Amenities
Onboard Entertainment
Adjustable Dumbbells
TRK Suspension Bands
Adjustable Bench
Yoga mats
Garage fitness sand bags 50-250 lbs adjustable
Jump ropes
Water Entertainment
14' Inflatable RIB Tender
Jetskis x 2
Super Jet Stand Up Jetski x 1
Seabobs x 2
Carbon Fiber Jetsurf
BÅte Paddleboards x 2
BÅte Kayaks x 2
Inflatable Beach Club with Pool
20' Trampoline with log and slide
Towable Tubes
Wakeboards
Waterskis
Fishing Gear for deepwater sport fishing
Snorkel Gear
BBQ
Pool Table in Skylounge
Fitness Equipment (see below)
SCUBA Diving with Captain/Divemaster
Scuba Diving
Technical Details
Charter Types
Rates
Minimum | Maximum |
$80,000 | $80,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note
that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Captain
Crew
Brief
Captain Michael Tews - After completing time in the US Army as a Security Communications Specialist, Michael started out in yachting as an engineer and dive master on a sportfish boat and then transition over to motor yachts. He has spent many years on successful charter yachts such as, ALANDREA, SOVEREIGN, KALEEN and more. His experience the Bahamas, the US East Coast, spans the entire Caribbean with many years based in Saint Martin. Mike is well versed in fishing and loves all watersports. His 20+ years of navigating the Caribbean lends him the “expert” title and gives guests the comfort of knowing he knows all the best spots!
First Mate Brylin Washington – Brylin grew up between the rivers of Missouri and Mississippi in Iowa and has also called Chicago home. He spent most summers in Florida where he found a love for making music. Between college and his current yachting career, Brylin worked in multiple industries including food, warehousing and trade industries. Brylin was born into the yachting industry by proxy as his dad is a boat Captain, so starting his pursuit to follow in his dad’s footsteps of becoming a Captain was inevitable and of course, came naturally. He has completed many successful seasons on board yachts in the last 3 years. Having known Captain Mike since the age of only 6 years old, he was welcomed on board MY CRESCENDO IV where he can apply his hard work and knowledge to continue to bring a vibrant energy and guest experience to our clients.
Chief Stewardess Alana De Jager – Alana is originally from South Africa, where she grew up in the small surf town of Jeffreys Bay. She moved to Cape Town with her twin sister to pursue their passion for garment construction and finished with a BA Degree in Fashion design back in 2014. After completing her BA Degree, she had a quest for travel and adventure. The motivation to live and work on the water came naturally and in 2015 Alana decided to pursue her career within the yachting industry. Having worked on boats ranging between 30m to 60m and completing three crossings in the last 7 years, Alana is committed to give her guests the most enjoyable experience and making sure all their needs are attended to. Alana worked with Captain Mike on board MY ALANDREA where she completed many successful charters and continued to MY CRESCENDO IV where she has transferred and applied her longevity, skills, and experience to complete many more successful charters on board.
Stewardess Shane Marshall – Shane grew up on the little island of Barbados. Having grown up on an island she couldn’t help but be drawn to the ocean. Growing up she spent most weekends deep sea fishing with her dad. After graduating college in Canada with a Personal Training Degree, she moved back to Barbados and started working for a sailing Catamaran company doing day charters and she also did Personal training on the side. Shane joined the yachting industry with a want to travel and has been enjoying the last year working mainly in the Bahamas. She is excited to now be a part of the CRESCENDO IV team where she can apply her knowledge and experience and continue to grow and learn within the industry.
Chef Alan Vuksa – Alan grew up in Santa Margherita Ligure, Italy where he started his journey as a chef. He has worked and excelled in many restaurants and has experience working as a private chef. With his knowledge and experience he was happy to apply that within the yachting industry. He can create a wide variety of international dishes, delivering delicious and nutritious food on time - ensuring happy clients all around. He has been working in the kitchen for 15 years total and applied his knowledge into the yachting industry for the last 7 years. Alan has completed two Atlantic crossings. He has previously worked with Captain Mike on MY ALANDREA and continues to be a valued crew member now on board MY CRESCENDO IV.
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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