GALE WINDS Yacht Charter Motor Boat
About
Full Refit in 2020/22.
Guests
8Cabins
4Crew
5Size / Year Built / Builder
122.0 Ft / 1997 / Delta
Accommodations
GALE WINDS features a VIP stateroom on deck forward with a king bed, large windows and en-suite bathroom with shower.
The master is below and forward with full beam allowing for a vanity on one side, sofa on the other, his and her closets and full beam his and hers bathroom with center line shower.
The port guest room has a king bed and the starboard guest room has a queen bed, both with en-suite bathroom with shower and full entertainment systems.
Amenities
Onboard Entertainment
Adjustable Dumbbells
Bosu Balance Ball
TRK Suspension Bands
Adjustable Bench
Yoga mats
Garage fitness sand bags 50-250 lbs adjustable
Jump ropes
Water Entertainment
14' Inflatable RIB Tender
Wave runners x 2 new Trixx (2021)
Super Jet Stand Up Jetski x 1
Seabobs x 2
Carbon Fiber Jetsurf
AquaBana - SocialBana inflatable 6-person floating cabana with sun lounger
BÅte Paddleboards x 2
BÅte Kayaks x 2
20' Trampoline with log and slide
Towable Tubes
Wakeboards
Waterskis
Fishing Gear for deep water sport fishing
Snorkel Gear
BBQ
Pool Table in Skylounge
Fitness Equipment (see below)
Scuba Diving
Technical Details
Charter Types
Rates
| Minimum | Maximum |
| $80,000 | $80,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Captain
Crew
Brief
Captain Karen Holtan – Karen is originally from Oregon and while growing up on a small farm watched Jacque Cousteau specials any chance she got. After becoming a SCUBA instructor, she started working full time on the water and worked her way up from deckhand/instructor to Captain. After 4 years on SCUBA vessels Karen then transferred to yachts and has had a chance to work from Canada to the Caribbean to Croatia. When not onboard helping guests, Karen loves to travel, take photos and get in the water anytime she can.
First Mate/Engineer Avery Smith – Avery grew up in Charleston, South Carolina where he was never far from the water. He grew up fishing and hunting all over the Lowcountry. After graduating from Clemson University, he moved to South Florida to pursue his passion for the water professionally. He has spent the last three years working on an array of yachts and fishing boats all over the East Coast and Bahamas. Avery found that yachting combines his love for the outdoors with his interest in traveling the world.
Chief Stewardess Savannah Moltzen – Savannah was born and raised in the heart of Charleston, South Carolina. While growing up near the ocean has given her a step forward in the yachting industry, she also enjoys exploring the world of everything arts, music, and travel. She loves being a part of a community that has a ton of that to offer, and it shows. After her time spent with the university of South Carolina she made her move into the yachting world in 2018. She brings the highest level of care and standards to all guests and her fellow crew, all while maintaining an energetic and well-mannered demeanor. In the future she plans on transferring her skills and success in yachting to becoming a successful AirBnB SuperHost.
Deckhand/Stewardess Lauren Wilke – Lauren grew up in Blue Point, a small town on the south shore of Long Island. She grew up boating, sailing and being at the beach every summer. Volleyball has always been a huge part of her life and she was given the opportunity to advance her athletic and academic career at Stonehill College in Massachusetts. After graduating college with a degree in criminology, she worked at a vineyard on the east end of Long Island serving and learning about wine. She moved to Florida to enter the yachting industry and after only a handful of months she learned both roles of deck maintenance and interior knowledge. Yachting combines her passion for boating, traveling and meeting new people.
Chef Jennifer Egli – After leaving the States to live full time in the Bahamas, Chef found the yachting industry and started working in it almost 10 years now. She started as an all-rounder mate/deck/stew cook. After a while she realized her happiest place was in the galley being creative and feeding everyone! She has lived in the Bahamas for 14 years now and has had the opportunity to travel extensively in this industry. She loves using locally sourced fresh ingredients as much as possible to prepare fresh and flavorful food for both guests and crew. Cooking has been a serious passion since she was little and now she gets to do it while living with her Bahamian husband in the islands she loves.
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
