Size / Year Built / Builder
104.0 Ft / 2009 / .
This exceptional charter yacht accommodates 8 guests in four
well-appointed double cabins making Claremont perfect for
both couples and families. The master cabin features a walk-in
wardrobe and lounging area. All cabins have en-suites bathroom, feature mood lighting, Flat screen TV's with apple TV, safes and high tread luxury towels and linens.
At the end of the day, guests can look forward to another of
Claremont’s special features: each of the cabins’ mattresses
have been made to order with organic natural fibres that allow
guests to enjoy a deep and uninterrupted sleep at the ideal
temperature – the perfect end to yet another splendid day
aboard superyacht Claremont.
1 x inflatable Donut
2 x inflatable rings
1 x 4 person Sofa
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain - Tarik Kayikci - Turkish - 40 years old
Tarik grew up in the yachting industry with his grandfather being an engineer and his father a captain and since an early age he knew yachting was his calling. Starting his career at the age of 18 working on various vessels and with his hard work, dedication and technical knowledge he soon achieved the position of captain, his first command being a Sunseeker and since has gained an extensive knowledge cruising the Caribbean, Latin America and all of the Mediterranean mainly Turkey, Greece, France and Italy getting to know all the idyllic bays to anchor! He has a very calm attitude with a sparkling personality and works well under pressure managing to run the yacht and crew to a very high standard and also being attentive to his clients needs and make sure everyone has a wonderful experience onboard!
Tarik has been onboard Claremont for 3 years, he speaks English and Turkish
Chef - Latifa Dahbani - 41 years old
Latifa grew up in an Italian/Arabic family where the family meals were the main focus of the day! since an early age helping in the kitchen Latifa knew her passion was food and cooking! She started her career in yachting 7 years ago and has gained a huge experience of different cuisines throughout her travels. she loves to cook healthy and tasty dishes using the freshest of local products, she excels in Mediterranean cuisine (Italian), vegetarian, vegan, sushi, seafood...(just to mention a few!)
Italian: mother tongue
Deckhand/stewardess - TBA
Stewardess Delia Hernandez -
Delia, 27 years old, worked in the hospitality industry before moving to yachting gaining experience in the luxury lifestyle and very demaning clients! Delia is a hard worker with many skills, she can work under pressure and she is a good multitasker with attention to detail. Delia has a passion for an active and healthy lifestyle. A nature and traveling lover, she tries to spend as much time as she can in a healthy environment exercising and keeping fit, She is very sociable and loves working out with other people. she has a very positive attitude and gentle nature and will go out of her way to make sure her guests have everything they need, This is her second season onboard Claremont
Delia speaks Spanish and English
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.