Size / Year Built / Builder
99.0 Ft / 2017 / .
SAMSARA in the Sea of Cortez
Full Beam Master Cabin with ensuite head and spacious closets
2 x Double Cabins with en suite heads
1 x Twin Cabin with en suite head
Seadoo Spark Waverunner
Fishing Gear to include 45’ outriggers on the mothership & Scotty downriggers for the tender
Dive Gear for 6 with Dive Compressor onboard for refueling tanks
x4 Inflatable SUPs
x4 Full Suspension Mountain Bikes (2 electric Haibike’s & 2 Santa Cruz)
Large collection of Snorkelling Gear
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Bruce "Frenchie" French
“Frenchie” as he’s known to friends, and clients alike,
has woven a rich career from his greatest passions:
Love of food, love of cooking, ‘deep’ travel and traditional culinary immersions.
From his homeport of Telluride, Colorado, Frenchie works his way around the world with surely one of the best gigs ever — as a personal chef for some of the biggest name bands and musicians in rock and roll — nurturing them through recording, rehearsal and world touring processes.
A yacht chef with more than 50,000 sea miles, Frenchie’s adventures include remote expeditions navigating extreme logistical challenges and month-long river rafting trips as provisioner / chef / boatman in the Grand Canyon. (Both private & commercial outfitters)
When serendipity offered the opportunity, he circumnavigated the globe on competitive sailboats. Finding respect comfort and humility in the rhythms of the sea, he appreciates cultures that intrigue, circumstances that humble, and the importance of each member of a tightly knit crew.
“I use all these transformative influences to bring nutritionally balanced, yummy goodness to the table. I search and provision for the best local and artisanal ingredients, prepare them with love, laidback style and intention.
Come on aboard, I’ll tell ya all about it”.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.