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Samsara Yacht Charter Motor Boat

Plus Expenses

$75,000 - $90,000 per Week

Guests

8

Cabins

4

Crew

5

Size / Year Built / Builder

99.0 Ft / 2017 / .

Summer Area

Bahamas

Winter Area

Bahamas

About

SAMSARA in the Sea of Cortez

Accommodations

Lower Deck:

Full Beam Master Cabin with ensuite head and spacious closets

2 x Double Cabins with en suite heads

1 x Twin Cabin with en suite head

Cabins
4
King(s)
1
Double(s)
2
Twin(s)
2
Showers
4
Wash Basins
5
Heads
5
Paper in Heads
Yes

Amenities

Helipad
No
Deck Jacuzzi
No
Air Conditioning
Full
Sun Awning
Yes
Hair Dryers
Yes
Wheelchair Access
No
Stabilizers
AU

Onboard Entertainment

Salon TV/DVD
Yes
Salon Stereo/Music
Yes
Board Games
Yes
Sat TV
Yes
iPod/MP3 Hookups
Yes
Gym Equipment
No

Water Entertainment

Jet Skis
1
Snorkel Gear
Yes
Tube
Yes
Wakeboards
Yes
Kayaks - 2 Man
Yes
Fishing Gear
Yes
Under Water Camera
Yes
Stand-up Paddle
Yes
Sea Bobs
No
Sea Scooters
No
Dinghy
2018 Zodiac Pro 5.5m
Dinghy HP
Yamaha 4 stroke engine 90HP
Dinghy Pax
8
Swim Platform
Yes
Others
2018 5.5m Zodiac Pro
Seadoo Spark Waverunner
x4 Kayaks
Fishing Gear to include 45’ outriggers on the mothership & Scotty downriggers for the tender
Dive Gear for 6 with Dive Compressor onboard for refueling tanks
x2 SUPs
x4 Inflatable SUPs
Surfboard
Wakeboards
Foil SUP
x4 Full Suspension Mountain Bikes (2 electric Haibike’s & 2 Santa Cruz)
Large collection of Snorkelling Gear

Scuba Diving

Scuba
Yacht offers Rendezvous Diving only
License Info
-
Air Compressor
Onboard

Technical Details

Cruising Speed
10
Max Speed
13.5
Ice Maker
Yes
Elevators
No

Charter Types

Special Diets
Inq
Kosher Diets
Inq
BBQ
Yes
Gay charters
Inq
Nudist Charters
Inq
Crew Smokes
Inq
Pets Onboard
No

Rates

Minimum Maximum
$75,000 $90,000
Rates are per week

Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

Calendar

  • Available
  • Booked
  • Hold
  • Unavailable
October 2021
S M T W T F S
1 2
3 4 5 6 7 8 9
10 11 12 13 14 15 16
17 18 19 20 21 22 23
24 25 26 27 28 29 30
November 2021
S M T W T F S
1 2 3 4 5 6
7 8 9 10 11 12 13
14 15 16 17 18 19 20
21 22 23 24 25 26 27
28 29 30
December 2021
S M T W T F S
1 2 3 4
5 6 7 8 9 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28 29 30 31
January 2022
S M T W T F S
1
2 3 4 5 6 7 8
9 10 11 12 13 14 15
16 17 18 19 20 21 22
23 24 25 26 27 28 29

Captain

Name
Stephen Flemming
Nationality
Australian

Crew

Name
Bruce French
Title
Chef
Nationality
American
Languages Spoken by Crew
Spanish, Afrikaans

Brief

Bruce "Frenchie" French

“Frenchie” as he’s known to friends, and clients alike,
has woven a rich career from his greatest passions:
Love of food, love of cooking, ‘deep’ travel and traditional culinary immersions.

From his homeport of Telluride, Colorado, Frenchie works his way around the world with surely one of the best gigs ever — as a personal chef for some of the biggest name bands and musicians in rock and roll — nurturing them through recording, rehearsal and world touring processes.

A yacht chef with more than 50,000 sea miles, Frenchie’s adventures include remote expeditions navigating extreme logistical challenges and month-long river rafting trips as provisioner / chef / boatman in the Grand Canyon. (Both private & commercial outfitters)

When serendipity offered the opportunity, he circumnavigated the globe on competitive sailboats. Finding respect comfort and humility in the rhythms of the sea, he appreciates cultures that intrigue, circumstances that humble, and the importance of each member of a tightly knit crew.

“I use all these transformative influences to bring nutritionally balanced, yummy goodness to the table. I search and provision for the best local and artisanal ingredients, prepare them with love, laidback style and intention.
Come on aboard, I’ll tell ya all about it”.

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Currency: USD
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