Guests
10Cabins
5Crew
5Size / Year Built / Builder
89.0 Ft / 2002 / Admiral - It
About
Exterior Shot
Accommodations
1 Master Cabin
1 VIP Cabin
3 Twins
Amenities
Water Entertainment
Scuba Diving
Technical Details
Charter Types
Rates
| Minimum | Maximum |
| €40,000 | €46,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note
that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Captain
Crew
Brief
CAPTAIN - DIMITRIS SKONTAS
Captain Dimitris is a graduate of the Marine Academy of Aspropyrgos and holds a Captain Class A’ Diploma. He also holds certificates in GMDSS, Fire Fighting, Proficiency in Survival Craft and Rescue boat, International Ship and Port Facility Security Code, Controlling the Operation of the Ship and Care of Persons on board, Survival Techniques, Automatic Radar, Plotting, Navigation Aids, Safety and social responsibilities, Proficiency in RoRo Passenger Ships and Tanker Safety, and Skipper Offshore Sailing and a Speed Boat Diploma. Captain Dimitris has served onboard M/Y Andilis for the past 8 years. He speaks English and he is 48 years old.
ENGINEER - ALEXANDROS DEDES
Alexandros holds a B’ class Engineer diploma and has been on board M/Y Andilis since June 2013. He is a 45 years old. He speaks good English and he is a valuable asset for the guests and the yacht. He speaks fluent English and in his spare time he enjoys travelling, reading and sports.
CHEF - GEORGE VLACHOS
George is 36 years old and enjoys preparing all types of delicacies for his guests. He is a graduate of the Le Monde Culinary Institute. He previous experience includes 5* hotels and restaurants. Since 2017 he has been on board M/Y Andilis with excellent results. He enjoys cooking all types of meals including Mediterranean, Greek and Italian. He speaks fluent English.
STEWARD / ESS - TBA
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Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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