Size / Year Built / Builder
87.0 Ft / 2006 / Tecnomar
One Master cabin
One VIP cabin
Two twin cabins with one pullman bed each
All cabins with en suite facilities
The yacht accommodates eight guests and can accommodate additionally on the pullman beds young adults, nannies or children (weight approx. until 70 kg each).
Crew accommodation for four crew members in separate quarters
TV LG 43’’ UHD 43UM7390 in saloon
4 x TV LG 24’’ HD in the cabins
CRESTRON with 6 iPAD Controllers (cabins, saloon, aftdeck)
CRESTRON HiFi System
Home theater PIONEER with MONACOR amplifier in saloon
Blue Ray PIONEER in saloon
Internet TV/ Radio in saloon and all cabins
NOVA CINEMA in saloon and different in each cabin (6 cards)
1 x Jet Ski Sea-Doo Spark 90 with reverse gear (2019)
2 x Seabob F5S
1 x Water Ring
2 x SUP
1 x Kneeboard
2 x Fishing rods (Jigging)
4 x Snorkeling masks
4 x Flippers
Umbrella available for shade while relaxing on the swimming platform
GPS Furuno GP-39,
Satellite Compass Simrad,
Radar antenna DRS4DNXT,
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain: Evangelos Venetsanos (Greek)
Vangelis is 38 years old and has graduated from the Merchant Marine Academy in Piraeus, holding a Class C Captain's Diploma. He holds Certificates in First Aid and he is an expert in several Survival Techniques, counting many years of experience in the yachting industry. Captain Vangelis will take good care of the guests, being a hardworking and responsible person. The lucky guests will surely enjoy their cruise in the hands of Cpt. Vangelis. In his free time, he likes travelling with his family. Speaks Greek and English.
Chef: Konstantinos Alexandropoulos (Greek)
Konstantinos is 36 years old and has graduated from Le Monde Institute of Culinary Arts in 2011. He has participated in many seminars during his career with a special interest in wine tasting. Having worked for many years in high-end restaurants and hotels both in Greece and abroad, he decided to enter into yachting in order to gain new experiences. He will prepare for the guests delicious dishes of the Mediterranean cuisine, using the freshest ingredients and giving great attention to each detail on the presentation too. Konstantinos has a pleasant character with a genuine smile on his face that will make the guests feel very comfortable onboard. In his spare time, he likes watching movies and spending time with his friends. Speaks Greek, English & German.
Stewardess: Ilia Giouvri (Greek)
Ilia is 26 years old and holds two Degrees; one in Computer Engineering and one in Multimedia. In the past, she has worked as a Head Waitress and Barista in various hotels and bars of Athens, yet her social character led her into the pleasant environment of the yachting industry few years ago. She has also worked abroad as a nanny, having a great love for children and to keeping them happy all the time. She is looking forward to welcoming the guests onboard with her wonderful smile, applying her excellent organisational skills and offering the best service. Ilia will try to create for the guests an unforgettable cruising experience with her team! In her free time, she likes dancing and reading books. Speak Greek, English & Italian.
Deckhand: Theodoros Papadopoulos (Greek)
Thodoris is 37 years old and holds a professional Sailor's Diploma, counting years of experience in the yachting industry, working with great enthusiasm and passion for his job. His easygoing personality and kind manners will make the guests feel relaxed onboard! Being a very sportive person himself, he will keep the guests active during their charter, helping them with all kind of water toys that are available onboard. When not working, he enjoys water sports. Speaks Greek & English.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.