Size / Year Built / Builder
87.0 Ft / 2006 / Tecnomar
One Master cabin
One VIP cabin
Two twin cabins with one pullman bed each
All cabins with en suite facilities
The yacht accommodates eight guests and can accommodate additionally on the pullman beds young adults, nannies or children (weight approx. until 70 kg each).
Crew accommodation for four crew members in separate quarters
TV LG 43’’ UHD 43UM7390 in saloon
4 x TV LG 24’’ HD in the cabins
CRESTRON with 6 iPAD Controllers (cabins, saloon, aftdeck)
CRESTRON HiFi System
Home theater PIONEER with MONACOR amplifier in saloon
Blue Ray PIONEER in saloon
Internet TV/ Radio in saloon and all cabins
NOVA CINEMA in saloon and different in each cabin (6 cards)
1 x Jet Ski Sea-Doo Spark 90 with reverse gear (2019)
2 x Seabob F5S
1 x Wakeboard
1 x Water Ring
2 x SUP
1 x Kneeboard
2 x Fishing rods (Jigging)
4 x Snorkeling masks
4 x Flippers
Umbrella available for shade while relaxing on the swimming platform
GPS Furuno GP-39,
Satellite Compass Simrad,
Radar antenna DRS4DNXT,
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain: Antonis Dramisiotis (Greek)
Antonis is 43 years old and has graduated from the Merchant Marine Academy of Cephalonia in 2002. He is passionate for his job and finds pleasure to entertain the guests in the sea. Cpt. Antonis has worked for more than 12 years in cargo ships and decided to join yachting in 2016. He is a calm person, active, sociable, easy going and he is very familiar with all activities related to sea (fishing, jet ski, jigging, diving etc.). Cpt. Antonis will guarantee a pleasant and smooth cruise onboard RUBY. In his spare time, he enjoys going to the theatre, sailing and diving! Speaks Greek, English and French (basic)..
Chef: Konstantinos Alexandropoulos (Greek)
Konstantinos is 38 years old and has graduated from Le Monde Institute of Culinary Arts in 2011. He has participated in multiple seminars, with a special interest in wine tasting. Having worked for many years in high- end restaurants and hotels both in Greece and abroad, he decided to enter into the yachting world for new experiences. He will prepare for the guests the most delicious dishes of the Mediterranean cuisine using the freshest ingredients, giving great attention to the presentation of his meals! Konstantinos has a pleasant character with a genuine smile on his face that will make the guests feel comfortable onboard during their summer cruise. When not working, he likes watching movies and spending time with his friends. Speaks Greek, English & German.
Stewardess: Lianna Soulintzi (Greek)
Lianna is 29 years old and she holds a degree in Fine Arts. Since she was 12, she had three dreams; to be an artist, a tennis player and a sailor. Fortunately, she is living her dreams! Lianna started her career in yachting in 2013 and since then, she has worked both onboard sailing yachts and motor yachts. Lianna has excellent service skills and she will look after the guests in order to ensure a memorable cruising experience. Her eagerness and passion for her job will thrill the guests who will be lucky to enjoy her amazing voice during a music night. In her free time, Lianna enjoys painting and playing tennis. Speaks Greek, English, Italian and German (basic).
Deckhand: Theodoros Papadopoulos (Greek)
Thodoris is 38 years old and holds a professional Sailor's Diploma, counting years of experience in the yachting industry. Working with great enthusiasm and passion for his job, he will definitely pamper the guests onboard RUBY! Due to his sportive character, he will be loved from the more active guests, as he will assist them with all kind of water sports that are available onboard. Some of his hobbies are water sports and travelling. Speaks Greek & English.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.