Guests
10Cabins
5Crew
3Size / Year Built / Builder
67.0 Ft / 2018 / FOUNTAINE PAJOT
About
Rate is fully inclusive of all gourmet meals served on board along with a well stocked open bar and fine wines. Exclusive yacht sails with a 3 crew team. First-Class all the way. Exquisite, sophisticated, luxury and premier – four words that describe the unrivaled Flagship sailing catamaran ELLA LEE II. Created in partnership with world-renowned boat designers and builders, Fountaine Pajot ELLA LEE II showcases the very best style, sophistication and luxury with design, speed and high performance. Spacious with luxurious accommodation for up to 10 guests, ELLA LEE II features a considerable flybridge, spacious cockpit and saloon; she is perfect for both entertaining and relaxing while at sea; one of her most exciting surprise is a Jacuzzi on the foredeck! From a top of the range custom made menu to the enjoyment of captain’s cocktails as you relax and watch the stunning sunsets, you will discover that a sailing vacation on ELLA LEE II is one of the best experiences you will ever have. Let your crew handle all the logistics, leaving you free to relax and enjoy the delights of a first-class sailing adventure where you will find time for fun, rejuvenation and relaxation.
Accommodations
Offering spacious accommodation with 5 guest cabins, one of which is an expansive Premium Stateroom with a king-sized bed, dual vanity sinks, a glass shower with window and skylight. The 4 luxury cabins are each beautifully furnished with ensuite bathroom and shower.
Amenities
Water Entertainment
Scuba Diving
Charter Types
Green Initiatives
Rates
| Summer 2020 |
| Winter 2021 to 2022 |
| Summer 2021 |
| Winter 2020 to 2021 |
| 2 Pax | 4 Pax | 6 Pax | 8 Pax | 10 Pax |
| $46,900 | $46,900 | $46,900 | $49,400 | $51,900 |
| $54,500 | $54,500 | $54,500 | $57,000 | $59,500 |
| $51,500 | $51,500 | $51,500 | $54,000 | $56,500 |
| $57,500 | $57,500 | $57,500 | $60,000 | $62,500 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Captain
Crew
Brief
Crewed by 3, Captain, Chef and Deckhand.
**Please Note: Crew may change based on season and destination**
********************************
Elle Lee is currently charted by crew couple Captain Tom Ireland and Chef Suze with deckhand Dodo.
Message from Captain Tom
"The reason I love yachting is being able to inspire people, who maybe haven't had the opportunity before, to get on the water. Whether this be through charter or teaching, I love showing guests new and memorable experiences. I have a passion for finding unique and unexplored routes allowing me to share my excitement of adventure with the guests. I am a calm and dedicated captain with an eye for detail and a passion for getting people on the water."
Message from Chef Suze:
"The main thing that I love about working in yachting is being able to add value to the holiday time that guests get. Through amazing food, discovering secluded locations and exciting excursions, I am passionate about making sure my guests have the most memorable trip possible. I have been cooking professionally since 2016 and continue to refine my skills. As a qualified Divemaster and Personal Trainer I love to explore the outdoors with guests."
And about Ella Lee's delightful deckhand Dodo; Dodo is a qualified biomedical engineer who gained his dive qualification in 2012 and became a dive master in 2015. He is a true waterbaby and now wants to explore the life of a sailor. He has a passion for mixology and joined Ella Lee in the beginning of 2020.
***********************
Recent guest feedback on Ella Lee crew team:
# Loved, loved, loved Tom, Suse and Dodo. They were professional, kind, humorous, and knowledgeable.
# Our week in Antigua aboard the Ella Lee was truly exceptional! The crew, Tom, Suze and Dodo were fantastic in every way!! Suze spoiled us all with her amazing culinary skills -- fantastic. Dodo was a huge asset and his knowledge of diving and fishing were so helpful. Tom was an extraordinary captain and really went above and beyond when he altered the itinerary for us to see the trans-Atlantic rowing team in the Atlantic Challenge come into English Harbor after 39 days of rowing across the ocean. Thank you! We can't wait for our next adventure!
# We had a super time with Captain Tom, chef Suze and Dodo! The great camaraderie between the staff, their smiles and great service to us made our experience one of the best! We loved every minute of it! We can’t wait for another adventure! We loved this experience and the excellence in your staff made our trip unforgettable!
Menu
Your luxury sailing vacation will be an all-inclusive experience, that all starts with a Welcome cocktail as soon as you step on board! We believe that our guest value a wide variety of delicious meals while on their vacation and our culinary team takes pride in treating you to a varied menu prepared using the best produce available that is both delicious and beautifully presented. Before your arrival, we will ask you to specify your dietary needs, dislikes and any allergies that you may have as your Chef will adjust the menu to suit your individual tastes and needs. Enjoy a selection of fine wines and a generous and well stocked open bar – ideal for delicious sunset cocktails! Our professional and dedicated crew will look after your every need, so you won’t need to lift a finger, as you will be too busy relaxing, unwinding and having fun!
FLAGSHIP ENHANCED MENU
BREAKFAST
Eggs Benedict with Smoked Salmon, crusty fresh French bread, locally produced fruits, assorted French cheeses and sliced meats, whole-grain mustards and pickles, breakfast radishes
LUNCH
Sumac-crusted Hot Chicken Breast overstuffed Mediterranean Courgettes and Charred Lemon Oil
Cookies: Chocolate chunk Nutella cookies
DINNER
Appetizers: Hot and crusty Ham and Cheese Roulades with whole-grain mustard and Proscuitto-Wrapped Cucumber and Melon
Entrée: Charred Tomato Vegetable Puree with Melted Chevre Crostini
Main: Grilled Brazilian Beef Tenderloin with Roquefort topping, Thyme Demi-Glace and Buttered Asparagus
DESSERT:
Guava-glazed Plantain Empanadas with Vanilla Ice Crème
Cognacs, coffees, scotches, brandies, ports, espresso
Guests
10Cabins
5Crew
3Size / Year Built / Builder
67.0 Ft / 2018 / FOUNTAINE PAJOT
SCUBA
Onboard
Catamaran specifications
Beam
32.28 FeetDraft
5.58 FeetType
CatamaranCabin beds
1 King(s), 4 Queen(s)Layout
Select currency
- USD
- EUR
- AUD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
SIMILAR YACHTS TO ELLA LEE II
Sleeps 10 guests in 5 Cabins
Size: 67.0 Ft
€38,000 - €39,500
per Week