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CHAMPAGNE L52 Yacht Charter Catamaran

$22,700 - $26,000 / per Week
All Inclusive
Currency: USD
  • USD
  • EUR
CHAMPAGNE L52 Yacht Charter Catamaran

$22,700 - $26,000

per Week

Guests

8

Cabins

4

Crew

2

Size / Year Built / Builder

52.0 Ft / 2017 / Lagoon

Summer Area

Virgin Islands

Winter Area

Virgin Islands

Accommodations

A/C in all cabins

Crew use bunk cabin but will move to a different cabin upon request.

Cabins
4
Queen(s)
4
Twin(s)
1
Showers
4
Wash Basins
4
Electric Heads
4
Paper in Heads
Yes

Amenities

Helipad
No
Deck Jacuzzi
No
Air Conditioning
Full
Hammock
Yes
Deck Shower
Yes
Wheelchair Access
No
Stabilizers
No

Onboard Entertainment

Salon TV/DVD
Yes
iPod/MP3 Hookups
Yes
Gym Equipment
No

Water Entertainment

Water Skis - Adult
Yes
Water Skis - Kids
No
Jet Skis
No
Wave Runners
No
Kneeboard
No
Snorkel Gear
Yes
Tube
Yes
Scurfer
No
Wakeboards
1
Kayaks - 2 Man
No
Floating Mats
Yes
Fishing Gear
Yes
Under Water Camera
No
Stand-up Paddle
3
Sea Bobs
No
Sea Scooters
No
Deep Sea Fishing
No
Kite Boarding
No
Dinghy HP
40hp
Dinghy Pax
6
Sailing Dinghy
No
Swim Platform
Scoop steps
Boarding Ladder (Loc/Type)
S/S ladder of scoop steps
Fishing Gear Type
Trolling & Castingrolling and
# of Rods
2
Others
Noodles
Floating dock
2 hammocks

Scuba Diving

Scuba
Yacht offers Rendezvous Diving only
License Info
-
Air Compressor
Not Onboard

Charter Types

Special Diets
Inq
Kosher Diets
No
BBQ
Yes
Gay charters
Inq
Nudist Charters
Inq
Crew Smokes
No
Pets Onboard
No

Green Initiatives

Make drinking water tested for purity
Yes
Re-usable water bottles
Yes

Rates

 
Summer 2021
Winter 2021 to 2022
Summer 2022
Winter 2022 to 2023
2 Pax 4 Pax 6 Pax 8 Pax
$23,000 $24,000 $25,000 $26,000
$23,000 $24,000 $25,000 $26,000
$23,000 $24,000 $25,000 $26,000
$23,000 $24,000 $25,000 $26,000
Rates are per week

Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

Calendar

  • Available
  • Booked
  • Hold
  • Unavailable
January 2022
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December 2022
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January 2023
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February 2023
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Captain

Name
Paul Anderson
Nationality
USA

Crew

Name
Reid Asaro
Title
Chef
Nationality
USA
Languages Spoken by Crew
English

Brief

Paul Anderson
Captain Paul grew up fishing and hunting in the woods of Wisconsin. After Graduating high school my sense of adventure took over and I left for Florida, where I worked at the Ritz-Carlton in Naples, one of the highest rated 5 star hotels in world. Working at the Ritz taught me the high standards of customer service that I bring with me to yachting. While living in Florida my love of the sea grew, I learned to dive and started taking photography course. After a few years in Florida I left for Chattanooga Tennessee to open a restaurant.

In Tennessee I joined the National Guard serving as a gunner on an Abrams tanks. When not working at my restaurant or training with the Guard I would spend my time hiking through the Smoky Mountains having hiked over 300 miles of the Appalachian trail. After years of working and hiking the sea started calling my name again, I applied for the Marine biology program at the University of the Virgin Islands and moved to the island and purchased my first sailboat an Endeavor 37 2015. During my time At UVI studying marine Biology I was able to intern for Oceans Research in South Africa for a summer working with great white sharks and whales. After graduating I combined my love of the ocean and sailing and started working on yachts traveling from Grenada to Boston.

I can’t wait to make you an amazing cocktail and share with you my love of the sea while we are moored in a beautiful bay here in the USVI.

Reid Asaro
Being from Long Island, New York, my first intro to my culinary career was learning fine dining at a French restaurant as a busboy. From there I went on to learn the art of perfecting bagels. Since then, I knew my passion was going to be perfecting food. As an adult, I enrolled in the New England Culinary Institute in Montpelier, Vermont. It showed me that a plate is a canvas and I am the artist. This has really shaped how I provision, prepare, cook and plate my dishes. My mentor, French Master Chef, Michael LeBorgne instilled in me to never stop learning and always thrive for excellence in my food. In my quest as a chef, I have tried everything from casual fare to fine dining, including corporate dining and even being the lunch lady at a local elementary school. In all my experiences, I have found my true calling is in the art I can create. I cannot wait to show our guests what is possible and exceed all their expectations!


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