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CHAMPAGNE L52 Yacht Charter Catamaran

$22,700 - $26,000 / per Week
All Inclusive
CHAMPAGNE L52 Yacht Charter Catamaran

$22,700 - $26,000

per Week
Currency: USD
  • EUR

Guests

8

Cabins

4

Crew

2

Size / Year Built / Builder

52.0 Ft / 2017 / Lagoon

Summer Area

Virgin Islands

Winter Area

Virgin Islands

Accommodations

A/C in all cabins

Crew use bunk cabin but will move to a different cabin upon request.

Cabins
4
Queen(s)
4
Twin(s)
1
Showers
4
Wash Basins
4
Electric Heads
4
Paper in Heads
Yes

Amenities

Helipad
No
Deck Jacuzzi
No
Air Conditioning
Full
Hammock
Yes
Deck Shower
Yes
Wheelchair Access
No
Stabilizers
No

Onboard Entertainment

Salon TV/DVD
Yes
iPod/MP3 Hookups
Yes
Gym Equipment
No

Water Entertainment

Water Skis - Adult
Yes
Water Skis - Kids
No
Jet Skis
No
Wave Runners
No
Kneeboard
No
Snorkel Gear
Yes
Tube
Yes
Scurfer
No
Wakeboards
1
Kayaks - 2 Man
No
Floating Mats
Yes
Fishing Gear
Yes
Under Water Camera
No
Stand-up Paddle
3
Sea Bobs
No
Sea Scooters
No
Deep Sea Fishing
No
Kite Boarding
No
Dinghy HP
40hp
Dinghy Pax
6
Sailing Dinghy
No
Swim Platform
Scoop steps
Boarding Ladder (Loc/Type)
S/S ladder of scoop steps
Fishing Gear Type
Trolling & Castingrolling and
# of Rods
2
Others
Noodles
Floating dock
2 hammocks

Scuba Diving

Scuba
Yacht offers Rendezvous Diving only
License Info
-
Air Compressor
Not Onboard

Charter Types

Special Diets
Inq
Kosher Diets
No
BBQ
Yes
Gay charters
Inq
Nudist Charters
Inq
Crew Smokes
No
Pets Onboard
No

Green Initiatives

Make drinking water tested for purity
Yes
Re-usable water bottles
Yes

Rates

 
No Results
2 Pax 4 Pax 6 Pax 8 Pax
Rates are per week

Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

Calendar

  • Available
  • Booked
  • Hold
  • Unavailable
August 2022
S M T W T F S
1 2 3 4 5 6
7 8 9 10 11 12 13
14 15 16 17 18 19 20
21 22 23 24 25 26 27
28 29 30 31
September 2022
S M T W T F S
1 2 3
4 5 6 7 8 9 10
11 12 13 14 15 16 17
18 19 20 21 22 23 24
25 26 27 28 29 30
October 2022
S M T W T F S
1
2 3 4 5 6 7 8
9 10 11 12 13 14 15
16 17 18 19 20 21 22
23 24 25 26 27 28 29
November 2022
S M T W T F S
1 2 3 4 5
6 7 8 9 10 11 12
13 14 15 16 17 18 19
20 21 22 23 24 25 26
27 28 29 30
December 2022
S M T W T F S
1 2 3
4 5 6 7 8 9 10
11 12 13 14 15 16 17
18 19 20 21 22 23 24
25 26 27 28 29 30 31
January 2023
S M T W T F S
1 2 3 4 5 6 7
8 9 10 11 12 13 14
15 16 17 18 19 20 21
22 23 24 25 26 27 28
29 30 31

Captain

Name
Paul Anderson
Nationality
USA

Crew

Name
Ursula Shultz
Title
Chef
Nationality
Canada
Languages Spoken by Crew
English

Brief

Paul Anderson
Captain Paul grew up fishing and hunting in the woods of Wisconsin. After Graduating high school my sense of adventure took over and I left for Florida, where I worked at the Ritz-Carlton in Naples, one of the highest rated 5 star hotels in world. Working at the Ritz taught me the high standards of customer service that I bring with me to yachting. While living in Florida my love of the sea grew, I learned to dive and started taking photography course. After a few years in Florida I left for Chattanooga Tennessee to open a restaurant.

In Tennessee I joined the National Guard serving as a gunner on an Abrams tanks. When not working at my restaurant or training with the Guard I would spend my time hiking through the Smoky Mountains having hiked over 300 miles of the Appalachian trail. After years of working and hiking the sea started calling my name again, I applied for the Marine biology program at the University of the Virgin Islands and moved to the island and purchased my first sailboat an Endeavor 37 2015. During my time At UVI studying marine Biology I was able to intern for Oceans Research in South Africa for a summer working with great white sharks and whales. After graduating I combined my love of the ocean and sailing and started working on yachts traveling from Grenada to Boston.

I can’t wait to make you an amazing cocktail and share with you my love of the sea while we are moored in a beautiful bay here in the USVI.

Ursula Shultz
Canadian chef, Ursula Schultz, credits her parents for her love of food. Raised in the country her family's property included a farm where she learned how to make cheese, butter pickle, butcher and grow produce. first experience with cooking was on a wood stove at seven making breakfasts for the family with fresh eggs and ingredients from the garden. At sixteen Schultz had a “career” day at her school were she worked along side chefs at a french cuisine restaurant and by the end of the day, they offered her a position at the restaurant. A couple years later, Schultz started her own catering business and ever since has been bringing “as good as it looks” meals to celebrities, families and food lovers! Aside from her career as a chef, Schultz is a professional violinist. She has performed internationally with award winning groups for Prime ministers, Royals and music enthusiasts alike. Schultz offers an unforgettable experience on each boat she steps on with an option to include both food for the stomach and music for the soul.



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Currency: USD
  • EUR

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