Guests
6Cabins
4Crew
2Size / Year Built / Builder
46.0 Ft / 2021 / Lagoon
Winter Area
Virgin IslandsAbout
C'est La Vie - Lagoon 46 2021 sail catamaran offers luxury charters for up to 6 guests. Boasting a very spacious and bright interior design with a variety of comfortable exterior sociable areas as well as large and comfortable cabins. Her sleek and luxury layout and design provides you with the ultimate sailing experience. The Lagoon model makes the most of all space onboard which enables you and your fellow travellers to enjoy the exquisite comfort and style of this beautiful sail catamaran.
Accommodations
Each cabin is generously equipped for optimal comfort: Three inches of ultra-plush cooling memory foam mattress toppers; Infused with temperature-regulating gel beads that capture and dissipate heat to help prevent overheating.
Hotel Collection Plush Bamboo - Cooling Hypoallergenic Sleeping Pillows
All Cabins are En-Suite with Showers and Heads.
A/C in every Cabin
Amenities
Onboard Entertainment
Water Entertainment
Scuba Diving
Per person
1 Tank Dive - $100
2 tank Dive - $130
Night Dive - $105
Discover Scuba - $140
Technical Details
Per person
1 Tank Dive - $100
2 tank Dive - $130
Night Dive - $105
Discover Scuba - $140
Charter Types
Green Initiatives
Rates
| Summer 2020 |
| Winter 2020 to 2021 |
| Summer 2021 |
| Winter 2021 to 2022 |
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax |
| $15,000 | $15,500 | $15,500 | $16,000 | $16,500 |
| $15,000 | $15,500 | $15,500 | $16,000 | $16,500 |
| $15,000 | $15,500 | $15,500 | $16,000 | $16,500 |
| $15,000 | $15,500 | $15,500 | $16,000 | $16,500 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Available
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Crew
Brief
CREW FOR 2021/22 SEASON TBA
Menu
Breakfast
Served with Tea, coffee, and juices
Lunch
Chilled Seafood Platter with Ponzu Mayo with a Mixed Leaf and Herb Salad
Brie Tortellini with an Onion Consommé Garnished with Micro Greens
Seared Chermoula Tuna Quinoa Beetroot and Feta Salad
Lobster Brioche with Hand Cut Mixed Vegetable Chips
Spaghetti Alio e Olio Bufala Caprese Salad
Prawn and Pork Belly Korean Rice Bowl
Spicy Thai Chicken Salad The Green Fruit and Fennel Frond Salad
Starters / Appetizers
Broccoli Soup with a Parmesan Crisp and Truffle Cream
Seared Scallops with Pineapple Purée Scallions and Chorizo Dust
Pickeled Vegetables with Paired Cheeses
Shellfish Bisque with Homemade Sourdough
Carrot Coconut and Lemongrass Soup
Tomato Consommé
Baked Shellfish
Dinner
Beef Fillet with Chargrilled Vegetables and a Red Wine Jus
Massaman Thai Chicken Curry with Cauliflower Rice and Coriander Oil
Melanzane Parmigiana
Grilled Herb Crusted Snapper with a Spring Mimosa Salad
Grilled Chicken Breast with Asian Fusion Vegetables
Pork Belly and Beetroot Ravioli
Desert
Dark Chocolate Soufflé
Kiwi Granita with a Passion Fruit and Champagne Sauce
Raspberry Jelly with Fresh Raspberries and a Lemon Mint Cream
Rhubarb Panna Cotta
Exotic Fruit Salad with Lime Syrup
Dark Chocolate Mousse
Sorbet Anyone?
Embarcation
Crown Bay Marina, St Thomas, USVI
on 2021-05-01
Disembarcation
Crown Bay Marina, St Thomas, USVI
on 2021-05-06
Embarcation
Simpsons Bay, St. Marteen
on 2020-12-27
Disembarcation
Simpsons Bay, St. Marteen
on 2021-01-03
Guests
6Cabins
4Crew
2Size / Year Built / Builder
46.0 Ft / 2021 / Lagoon
Winter Area
Virgin IslandsWinter Area
Virgin IslandsCatamaran specifications
Beam
26.10 FeetDraft
4.5 FeetType
CatamaranCabin beds
4 Queen(s)Layout
Select currency
- USD
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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