Guests
6Cabins
4Crew
2Size / Year Built / Builder
45.0 Ft / 2020 / FOUNTAINE PAJOT
Winter Area
Virgin IslandsAbout
RUCKUS is a brand new luxury catamaran, a 2021 Elba 45. This vessel boasts energetic lines, inverted bows and incredible interior living spaces that make her truly astonishing. The saloon and galley area of this crewed yacht has been completely redesigned, with new rounded corners throughout, modern color range and large, extremely comfortable living areas, plenty of water toys AND fishing gear. This is THE yacht for your next crewed sailing vacation.
Accommodations
Charter Types
Water Entertainment
Scuba Diving
Onboard Entertainment
Rates
| Summer 2020 |
| Winter 2020 to 2021 |
| Summer 2021 |
| Winter 2021 to 2022 |
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax |
| $15,000 | $15,000 | $15,000 | $15,500 | $15,500 |
| $15,000 | $15,000 | $15,000 | $15,500 | $15,500 |
| $15,000 | $15,000 | $15,000 | $15,500 | $15,500 |
| $15,000 | $15,000 | $15,000 | $15,500 | $15,500 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Crew Profile
Meet the crew!
Captain Kyle Taylor and Chef Erica Van Ausdal
Captain Kyle began sailing at University in Bellingham Washington. From there he went on to acquire his first job on the water while crewing on a Schooner in the Mediterranean. He continued to build his resume working aboard ships in Tampa, Florida where he attended Sea School and later received his 100 ton USCG Captains license. Since obtaining his license, he has logged over 10,000 nautical miles, spanning the Mediterranean, Caribbean, South-Pacific, North-Pacific and Atlantic. Initially his focus was in boat deliveries to and from the U.S. East coast and the Caribbean, then later shifted into the teaching domain. After instructing in the Caribbean, he has spent the last several years teaching ASA courses throughout the San Juan Islands in Washington State.
Chef Erica fell in love with the water when she sailed through the San Juan Islands and up the Sunshine Coast in British Columbia as a child. Since then she has spent several years working as crew on small adventure yachts between the Hawaiian Islands and South East Alaska. She has also spent time working in the hospitality industry at a two Michelin star restaurant and several fine dining establishments along the West Coast of the United States. She is a Court of Masters Sommelier and seasoned bartender who loves working with local ingredients. In her free time she loves racing sailboats, traveling around to new dive spots, and surfing the West Coast. She is eager and ready to create incredible memories with you in the Caribbean.
Guests
6Cabins
4Crew
2Size / Year Built / Builder
45.0 Ft / 2020 / FOUNTAINE PAJOT
Winter Area
Virgin IslandsWinter Area
Virgin IslandsCatamaran specifications
Beam
24.8 FeetDraft
3.9 FeetType
CatamaranCabin beds
3 Queen(s)Layout
Select currency
- USD
- EUR
- AUD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
SIMILAR YACHTS TO Ruckus
Sleeps 6 guests in 3 Cabins
Size: 45.0 Ft
$15,000 - $18,000
per Week