$12,950 - $15,000 / Week All Inclusive Learn more

LUNULATA Yacht Charter Monohull

$12,950 - $15,000 / Week All Inclusive Learn more

Monohull Specifications

2007

Year Built

57.0 Ft

Size

16 Feet

Beam

8.5 Feet

Draft

Monohull

Type

Najad Yachts

Builder

Speed: Cruise Speed 8 kts, Max Speed 10 on engine

ACCOMMODATIONS

3

Cabins

6

Max Guests

2

Number of Crew

Cabin beds: 2 Double(s), 1 Twin(s)

Locations

Winter Area

Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Summer Area

Croatia
LUNULATA Yacht Charter Monohull
$12,950 - $15,000 / Week All Inclusive

Accommodations

Salon headroom - 6.50ft
Cabin headroom - 6.25ft
Aft primary double 6.5ft x 5.5ft (head) tapers to 4.5ft (foot) / ensuite with Shower and fresh water head
Fwd double 6.5 ft x 4.5ft (head) tapers to 4ft (foot)
Pullman bunk fwd:
6.2ft x 2.6ft upper bunk
6.2ft x 2.3ft lower bunk
Forward double cabin and fwd Pullman cabin share electric fresh water head.

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Cabins :
3
Double(s) :
2
Twin(s) :
1
Showers :
1
Wash Basins :
2
Electric Heads :
2

Ammenities

Helipad :
No
Jacuzzi :
No
A/C :
Full
Sun Awning :
Yes
Hammock :
Yes
Wind Scoops :
No
Deck Shower :
Yes
Bimini :
Yes
Hair Dryer :
Yes
Num Hatch :
6

Technical Details

Cruise Speed :
8 kts
Max Speed :
10 on engine
Generator :
1
Inverter :
Yes
Voltages :
12 / 24 / 240
Water Maker :
Yes
Communicate :
Projector for laptop (unlimited internet in Croatia for
streaming)
Ipod dock in Aft double cabin

Charter Types

Special Diets :
Yes
Kosher Diets :
No
Bbq :
Yes
Gay Charters :
Yes
Nude Charters :
Yes
Guest Smoke :
On deck
Crew Smoke :
No
Crew Pets :
No
Crew Pet Type :
please ask re: guest's pets
Guest Pet :
Yes
Children Allowed :
Yes

Green Initiatives

Reusable Bottles:
Yes
Other:
95% plastic free, solar, hydro generator

Crew Profile

Captain Name :
Peter Medlock
Captain Birthday:
1984
Captain License:
RYA Yachtmaster, PADI Advanced Open Water Diver, STCW 95
Number of Crew:
2
Nationality/ies:
British
Language/s:
English
Crew Licenses:
Samui Institute of Thai Culinary Arts, STCW95, PADI Divemast
Crew Details:
Peter Medlock Captain
Libby Hindle Chef

CAPTAIN PETER "PETE" MEDLOCK hails from a small farm outside of Bath, England. Even as a child his favorite sport was sailing.
Upon graduating Pete got some fun experience working with events and the marketing of musical artists and their recordings. However, a downturn in the entertainment industry caused Pete to look for a new career… He literally Googled “sailing for a job” and ended up working on board yachts shortly thereafter, quickly acquiring a commercial skipper qualification.

Pete now has over 50,000 sea miles logged, having worked as delivery crew and skipper, including two Atlantic crossings, three Bay of Biscay crossings, and a UK circumnavigation! Add in five years sailing on a private vessel in the Med and UK, a year as a sailing instructor, and three years as a charter skipper in Croatia, and you know you are in very competent hands. He also has great mechanical and electrical skills, always a big plus on board!

Pete loves meeting friends both old and new; hosting and looking after guests has always given him a good feeling. Time spent as a sailing instructor make Pete especially fond of teaching the art of sailing to those that wish, and as an “events organizer” he looks forward to keeping guests entertained with lots of activities - water sports, excursions, hiking, snorkeling, local culture and history, wine and vineyard tours, etc. His focus is a relaxed environment but with plenty for guests to do and enjoy. With all of this, Pete also stays busy learning new skills, the latest being kite surfing, and he hopes next to learn to fly (airplanes) and do some paragliding too! Maintaining his home ties, Captain Pete has been active in charity and community organizations in Bath and remains a trustee for a few charities.
Pete is ready to invite you onboard Lunulata with his motto of “expand your horizons”. Don’t let the opportunity to join Pete and Libby leave you in it’s wake!

CHEF/MATE LIBBY HINDLE comes from a small quiet village just outside of Bath, England. Growing up she enjoyed playing netball and baking cakes under her Mom’s tutelage!

Libby began working in the hospitality industry at the young age of 14. Starting with Country House Weddings, she also had experience with Michelin Star restaurants, private catering, and, later, Superyachts. Her sense of adventure took her Eastward, where she fell in love with diving and the ocean. Libby did her Open Water Dive certification in Thailand, her Advance and Recue Dive Certification on The Great Barrier Reef, and her Divemaster certification in Indonesia! Her first chance at being a yacht chef occurred on Australia; while booking a 2 day tour for some recreational sailing and diving she was offered a trial shift since the chef was departing soon. She did the trial and got the job!

Libby’s Superyacht experience has taught her how to provide a very professional service, both in and out of the galley. Although she was trained with a discreet type service, her preference is a more interactive venue. She loves hearing about guests’ travels and homelands; her bucket list continues to grow that way! She enjoys sharing her knowledge and experience with guests, snorkeling and diving tours are a specialty. Libby is also great with paddle boarding and freediving, and she’s happy to share her acquired knowledge about fish, if not in the water looking at fish she looks for podcasts about fish to expand her learning!

Her passionate, spontaneous, and caring nature show through in the galley too. Focusing on healthy and fresh, she especially likes making Thai and vegetarian specialties, although of course she plans to the guests’ preferences. She invites you to “Taste the Rainbow”, featuring vibrant, bright and colorful foods. (“Guests love my Thai Rainbow Noodle Salad with Tom Yum dressing and Peanuts!”) She’ll teach you a bit of Sushi and Spring roll making should you wish. Her sensitivity to the environment has her visiting multiple shops for provisions, looking for the freshest foods while focusing on the packaging as well. Anything wrapped in plastic is the last choice; she and Pete both believe all contributions for keeping the oceans plastic free and reducing carbon footprints make a real difference!

Libby has studied at Ashburton Cookery School as well as in Thailand. Her experience as a Pastry Chef, a Commis Chef, and Chef de Partie in restaurants, along with cheffing on racing regattas, a superyacht, and a dive boat taking up to 30, has given her a huge base of experience to draw from. Let the adventure begin!

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Water Entertainment

Dinghy :
Honwave 3.2m
Dinghy Hp :
10hp
Dinghy Pax :
4
Adult Wskis :
No
Kids Skis :
No
Jet Skis :
No
Wave Run :
No
Knee Board :
No
Wind Surf :
No
Gear Snorkel :
Yes
Tube :
No
Scurfer :
No
Wake Board :
No
One Man Kayak :
No
Two Man Kayak :
1
Float Mats :
No
Swim Platform :
small
Boarding Ladder :
Ladder / drop down
Dinghy Sailing :
No
Games Beach :
Yes
Fishing Gear :
Yes
Fish Gear Type :
4x rods / 1 spear
Num Fish Rods :
2x sea 2x small
Under Water Cam :
Yes
Under Water Video :
Yes
StandUp Paddle:
2
Deep Sea Fishing:
Yes
Sail Instructor:
Yes
Other Toys :
1 Wind SUP
The Kayak is a 2 man inflatable
Beach games - please inquire
There is a guitar and a fold up bike on board too

Scuba Diving

Scuba :
Yacht offers Rendezvous Diving only
License Info :
-
Compressor :
Not Onboard

Onboard Entertainment

Vcr Dvd :
No
Salon Stereo :
Yes
Num Dvd :
hard drive
Num Cds :
no
Board Games :
Yes
Num Books :
some
Num Dine In :
5/6
Sat TV:
No
iPod:
Yes

Rates

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
Winter 2020 to 2021 $12,950 $13,500 $14,000 $14,500 $15,000
Winter 2021 to 2022 $12,950 $13,500 $14,000 $14,500 $15,000
Summer 2021 $12,950 $13,500 $14,000 $14,500 $15,000
Rates are per week

Rate Terms:

Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.


This yacht offers an “All Inclusive” Rate:


Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.

Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.


All Inclusive.Cruising Permit: Paid by Boat. Licenses: Paid by Boat


Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

Calendar

Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

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