Size / Year Built / Builder
116.0 Ft / 2009 / Lazzara
MONEY FOR NOTHING has both the style and swagger to make memories of a lifetime. From the stunning salon to the open sundeck there is plenty of room to relax and unwind. The submersible swim platform allows you to dip your toes in the water whilst sipping a cocktail or perhaps you prefer to watch the sunset from the Jacuzzi. Four elegantly appointed staterooms, four dining options and two bars along with Stabilizers both at anchor and underway ensure you have the perfect platform for entertaining. If you are a fisherman MONEY FOR NOTHING comes with a new 35' Scout towed tender featuring Seakeeper stabilization and fishing savvy crew. Her numerous toys and experienced crew will have you longing to come back for more!
Total Gym workout
2 x 2018 Sea Doo Sparks
2 x Sea Bobs
2 x Kayaks
2 x Stand Up Paddleboards (inflatable)
3rd Lung Diving System
Beach set up
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
ROB CROCKER | CAPTAIN
Rob Crocker started boating and windsurfing at a young age and his passion for the water and boats grew through the years. Once Rob finished high school, he moved to the US Virgin Islands seeking work in the charter boat industry. He diligently worked his way from deck hand to Captain. He has worked on virtually every type of watercraft including sailboats, powerboats, tall ships, watersport boats and commercial vessels.
As a yacht captain, he’s had the pleasure of traveling to many places including the Caribbean, the Bahamas, the Mediterranean, Alaska, the Great Lakes, both entire US Coasts, and both Canadian Coasts. When not working, Rob can still be found in the water scuba diving and windsurfing. While on shore, Rob enjoys hiking and spending time with his wife and dogs.
As Captain on M/Y Money for Nothing, Rob is committed to giving guests the best possible experience and looks forward to welcoming you aboard soon.
RYAN BRADLEY | FIRST MATE
Ryan Bradley loves traveling, meeting new people and being of service so it only made sense that he would find his way to the yachting industry. Ryan started in the industry as a marine diesel tech in his home town of Fort Lauderdale FL, but quickly found he was wanting to travel with the boats he was working on. He set his sights on attaining a Captain’s license and now holds a 200ton MCA license.
Ryan had worked with Captain Rob Crocker on a previous charter yacht and happily accepted the opportunity to work with him again. He now serves as Mate/Engineer on M/Y Money for Nothing. Together they focus on creating fun, memorable and always safe experiences for their guests. During his off-time, Ryan likes to stay active with mixed martial arts, all kinds of waters sports and traveling.
SCOTT GALLEGOS | CHEF
Scott Gallegos is the chef onboard M/Y Money For Nothing. Scott is a graduate of the Culinary Institute of America in Hyde Park, NY. After graduation, he moved to Italy where he trained in Tuscany, before returning to his home town of Washington, DC. Scott began working in the some of the city’s best restaurants under James Beard award winning chefs, where he developed a passion for farm to table food and locally sourced ingredients. In 2011, he moved to Miami, Florida where he fell in love with Latin cuisine. He believes in cooking with bold flavors and bringing joy through food. His dishes often invoke the flavors of Italy, Argentina, Spain, Cuba, and The American South. His favorite meal is a traditional asado cooked over an open fire and shared with friends
Megan Sinkinson-Withrow | CHIEF STEWARDESS
Megan transitioned into the Professional Yachting Industry from a background full of hospitality and service followed by creative and event production. Born in Puerto Rico, she was naturally drawn to yachting having then grown up with access to water sports in the coastal town of Wilmington, NC. Megan graduated from the University of North Carolina at Asheville with a degree in Multimedia Arts and Sciences. After pursuing a career in her field finding learning opportunities at branding agencies and in the high tech industry, she sought to return to hospitality to help deliver memorable experiences to guests in person. She has a knack for picking up on the vibe the guests are going for and kicking the party into gear. Beyond excursions, guests have plenty of options to stay active through physical fitness, dance parties, and beyond, or kick back, relax, and enjoy the best medicine there is: laughter :)
Cayla Blincoe | Deck/ Stewardess
Cayla was born and raised in the small college town of Gainesville,Florida where she attended Santa Fe college/University of Florida and graduated with her degree in Surgical Technology. She then left behind her medical career to pursue her passion in the yachting industry where she can explore her opportunities while traveling the world. Cayla also has a passion for personal fitness, she is a certified personal trainer and has 12+ years experience in Mixed Martial Arts as a 2nd degree black belt. In her time away from Money for Nothing , she enjoys staying fit with outdoor activities, going to her local gym, and playing golf.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.