Size / Year Built / Builder
101.0 Ft / 1991 / Custom
4 double and 1 twin cabins
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain Ivica comes from a long line of professional seafarers and has over twenty years of experience in the marine industry (including his early days on reefer ships, cruising ships and passenger ships carrying thousands of passengers daily). Before buying his own boat, Angelica, he sailed all over the world.
Ivica supervised all the work on Angelica while she was being refitted. As a captain, he takes great pride in creating tailor-made charter experiences for his guests. He works closely with guests to make sure he fully understands their expectations and wishes. He is an enthusiastic captain with a wonderfully positive attitude that is always reflected by the rest of the crew.
Ivica is a keen sportsman who particularly enjoys playing water polo and basketball.
He looks forward to welcoming his guests on board Angelica and wishes everyone a wonderful cruise on the Adriatic.
Sergio is a prize-winning young chef from Korcula, having participated successfully in a number of local gastronomic competitions. For Sergio, a cuisine is not just about food, or immaculate presentation, it is a lifestyle and a philosophy that guides him through life.
Although a specialist in the Mediterranean cuisine, Sergio is also an expert in international gastronomy. He enjoys cooking for small groups, an environment that enables him to meet everyone’s food preferences. He wants everyone to fully enjoy his creations. Sergio has brought in a new dimension to Angelica's charters, allowing guests to experience fantastic gourmet tours on this elegant and beautiful yacht.
Stewardess: Maja Gugic
Maja, Ivica's wife, has been his companion on board Angelica, as well as in life. Maja has a wonderfully warm and welcoming personality. She is the heart and the soul of this beautiful boat, always ready to welcome the guests and make them feel at home.
Deckhand: Nikola Gugic
Angelica is a family run yacht. The family loves the sea, and is devoted to their boat and providing hospitality on board. Nikola, Ivica's and Maja's son, has been sailing with his parents from a young age. What started as childhood fun is now his passion and work. Nikola is kind, enthusiastic, friendly and always smiling.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.