Size / Year Built / Builder
88.0 Ft / 2005 / Ferretti
Master Suite (full beam) with 2 bathrooms (one with a shower and one with a bath) and a walk in wardrobe
VIP cabin with a double bed and en suite facilities
2 guest cabins with 2 single beds and a Pullman berth each
1 x 2-person Tube
1 x 4-person Inflatable Towable Tube
1 x 1-child Inflatable Tube
1 x Jungle Jim
2 x Electric Bikes
4 x Electric Scooters
1 x Splashmat
1 x Radinn
1 x eFOIL
Jacuzzi on fly
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain - Dionysis Pantazis (Greek)
Captain Dionysis is 41 years old and holds a Captain Class A’ degree from the “Merchant Marine Academy of Aspropyrgos”. He also holds certificates in First Aid, Medical Care Onboard Ship, RO-RO Passenger, Life Saving, Ship Security and Scuba Diving. With prior experience gained onboard tonnage tanker vessels, he moved on to luxury charter yachts where he has remained working for the past 12 years. He has been the captain of ELITE since she came on the charter market in 2020. Prior to taking to the helm of ELITE he was captain on the owner’s 30meter yacht for 3 years. Having extensive experience navigating the Greek Seas, Cpt. Dionysis will cruise with guests to special and unspoiled beaches, showing them some of the hidden gems of Greece. Dionysis’ leadership skills, combined with his attention to detail and dedicated persona, make for a harmonious and relaxed atmosphere onboard, with the guests at ease. He assures each charterer a unique and memorable experience onboard ELITE.
Languages: Greek & English
Engineer - tba
Chef – Haralabos Giatras Ritsos (Greek)
Haralabos “Babis” is 38 years old with over 16 years of experience working in the culinary industry with a chef’s degree from IEK LE MONDE. Babis has served as executive chef in various high-end restaurants such as the international establishment MILOS restaurant in Athens, ORO TORO as well as a selection of boutique hotels throughout Greece. Babis also has over 5 years of experience as chef onboard luxury charter and private yachts of 40 meters plus and for the past 4 years he has also been teaching culinary art at the Culinary Institute in Zakynthos. Babis is continuously looking to improve his art by researching, learning and practicing new techniques as well as plans to enroll for a Masters in Molecular Gastronomy. Babis’ focus is Mediterranean nouvelle cuisine with a modern presentation. The sea runs in his blood, coming from a Navy family and having grown up assisting his father, a Quartermaster, at sea from an early age. Combining both his love for cooking and the sea is the perfect marriage, and something Babis looks forward to undertaking once again onboard the ELITE. In his free time, Babis is in touch with various activities such as, the studying of cookbooks, model hobbies (in scale), technology, gadgets, biking, photography and has a great love for travel and coming in contact with new cultures and experiences.
Languages: Greek & English
Chief Stewardess– Ourania Poulopoulou (Greek)
Ourania is 44 years old with over years of experience working as a Chief Stewardess on board luxury charter yachts of 30, 40 and 60 meters. She began working from the age of 20 as a hostess in restaurants which eventually lead her to luxury charter yachts. Ourania is a dynamic, dedicated, and communicative person, who works well as a team player. She is an organizer by nature and has great enthusiasm and attention to detail with a drive and love for what she does. Her passion is interior design and when she is not onboard she is busy creating new spaces in houses and offices. She brings this love of décor and design with her onboard ELITE, continuously creating an ambiance of surprise for guests. Ourania is athletic in nature and in her free time she enjoys different sports including swimming. Ourania looks forward to welcoming guests on board the ELITE.
Languages: Greek & English
Sailor – Joel Adupe (Filipino)
Joel, 34 years old and has been working in the yachting industry onboard professional yachts of 30m+ for over 16 years. His prior seaman experience was gained on tanker ships, which is what brought him to Greece. Joel holds a small boat license as well as a certificate in RO-RO passenger. He is a very hard-working individual, with an AB rank, discreet and always attentive to guests’ needs. In his free time Joel enjoys spending time with his wife, playing chess, listening to music and watching tv.
Languages: Filipino, English & basic Greek
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.