CANELO Yacht Charter Motor Boat
Motor Boat Specifications
Number of Crew
Winter AreaCaribbean Virgin Islands, Caribbean Leewards
Large salon with express-style cruising layout, helm is forward with seating for 3 on portside. Large sofas amidships with high/low cocktail/dining tables, able to seat up to 10 for indoor dining. 80" Bang and Olufson Television. Walk around decks.
4 Lower Deck Staterooms:
1 x King Stateroom with ensuite and walk in wardrobe
1 x Queen Stateroom with ensuite.
2 x Double Staterooms with Twin beds, each has a pullman and ensuite head. One Double cabin converts to a Queen bed.
Driving station and outdoor dining table that seats up to 10. Removable sunshade.
Large lounge area with jacuzzi for 3/4 guests, 3 removable umbrellas.
Well suited for 4 couples as well as family charters.
Born and raised in Puerto Rico The Captain discovered a passion for boating at an early age through family. Eventually moved on to pursuing a career in the maritime industry at Texas A&M Maritime academy. In texas he discovered a passion for cooking while working in the hospitality Industry. He spent 11 years with his previous owners where he oversaw the full refit of his vessel for the New Owners from Start to finish.
Experienced in the cruising grounds of the Caribbean, Puerto Rico, the US and British Virgin Islands as well as the Bahamas and The Mediterranean Sea(South of France, Spain and Italy) He enjoys wake boarding, paddle boarding, cycling and cooking. Fluent in Spanish, English and French
L. was born in New York City and at an early age started traveling and grew a passion for the water. She has worked on, in or around the waters for most of her adult life. She joined M/Y Canelo in May 2019. On her off time she likes to spend her time outdoors... working out, practicing photography or going on an adventure.
Marta comes originally from Poland. Joined the yachting industry after studying Arts of Graphic Design and Marketing in Europe. She has a great sense of adventure, which has led her into the yachting world. Onboard M/Y Canelo since 2019
When Marta is not working, you will find her trekking through foreign countries exploring the road less traveled. She enjoys being outdoors, being active, a good book and horseback riding.
Her warm and welcoming personality, attention to detail and amazing hospitality skills will leave you impressed with the level of service onboard.
Ben Maguire is a seven year fine dining culinary professional who made the transition into yachting very recently. Outside of work, he loves the outdoors and travel, as well as possessing a thirst for knowledge in general, and more specifically a strong desire to learn and analyze cuisine and culinary trends to constantly hone his craft to the highest level and provide the outstanding service.
2x Seadoo 3-seater Waverunners
2x Inflatable SUPs
2x Schiller Water Bicycles
Snorkel gear x 10
1x Spin Cycle
Selection of weights
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
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