EASIR II Yacht Charter Catamaran
Catamaran Specifications
Year Built
Size
Beam
Draft
Type
Builder
ACCOMMODATIONS
Cabins
Max Guests
Number of Crew
Locations
Winter Area
Caribbean Virgin IslandsSummer Area
Caribbean Virgin IslandsAccommodations
Read more
Ammenities
Technical Details
Charter Types
Crew Profile
Kara Bellamente Chef/Mate
Originally from Atlanta, Ga, Sy was born in 1987 to a family rooted in hospitality and
travel. His passion for the ocean began early during his summers on the shores of
Amelia Island, Fl. After college he spent nearly a decade in hospitality management.
Prior to finding his passion as a Merchant Marine he managed an event venue and
Historic Bed and Breakfast in Amelia Island. In early 2017, Sy stumbled upon the
beautiful islands of the Florida Keys. Although initially a three month sabbatical from
work sailing on a friends Cheoy Lee, the journey quickly changed his life forever. The
crystal clear waters and fruitful life offered in Key West captured his heart. Three of the
past four years he has spent sailing catamarans for FURY Water Adventures.
Specializing in snorkeling, backcountry mangrove tours, and parasailing.
Born in Perth, Western Australia in 1988 and raised in the harbor city of Darwin,
Northern Territory. Kara is the oldest of eight adventurous children raised in the bush
of the Outback. Her father inspired the love of the sea with regular sails along the
coast of northern Australia and throughout neighboring Indonesia. After a career
driving haul trucks in the mines of Australia she set off to explore the world. Living
throughout Indonesia, Thailand, and Europe she eventually found her way to the US.
After a two year stay in New York City she found her way to eclectic Key West, Fl in
2016, soon there after taking work as a crew member with FURY Water Adventures.
Sy and Kara’s love for each other started with their mutual love for the ocean. They
met while working with FURY and living on neighboring boats in the mooring field of
Key West. They have spent the last 3 years together growing as a couple as well as
individuals. Kara worked as chef and mate for a charter spearfishing company as well
as working during the summers as ground support and chef for a TP52 Series Team in
Europe. Sy has grown from mating on 65’ catamarans to becoming a proficient
captain of the vessels, and eventually becoming fluent with all the catamarans in the
FURY portfolio. Together these guys have driven across two countries and
circumnavigated the continent of Australia in their faithful LandCruiser. They are a
polished well rounded duo who aren’t afraid to roll their sleeves up in the name of
adventure.
Water Entertainment
Scuba Diving
Onboard Entertainment
Menu
Breakfast
Southern Eggs Benedict
Poached egg with pulled pork on English muffin topped with homemade hollandaise sauce
Cook to Order Omelettes
Your choice of local sourced veggies, protein, and cheeses cooked to order in a 2 egg omelette
Smashed Avo on Toast
Smashed avocado on toasted bread of your choice, topped with feta cheese and balsamic glaze - accompanied with poached egg on a bed of arugula
Texas French Toast
Conventional french toast with a southern twist of a cornflake casing, served with 100% maple syrup and fruit garnish
Shakshuka
Poached eggs in bed of tomato, onion, and garlic; garnished with feta and cilantro
Sweet Crepes
Classic crepe topped w/ homemade fruit syrup and cream
Lunch
Pasta Salad
Local source veggies on a bowtie pasta topped with feta and a homemade vinaigrette
Ozzy Burger
Classic hamburger w/ an ozzy twist on a brioche bun with your choice of cheese and topping
Fish Sandwich
Catch of the day (grilled or blackened) on a brioche bun w/ homemade aioli
Chicken Salad Wrap
Homemade chicken salad in a spinach wrap
Fish Tacos
Grilled or blackened catch of the day served in a flour tortilla
Greek Salad
Traditional Greek salad w/ homemade dressing topped with your choice of avocado or catch of the day
Mediterranean Gyros
Roasted lamb & onion w/ lettuce served on pita, topped with homemade tzatziki
Watermelon Caprese Salad
Watermelon tomato mozzarella arugula salad with homemade balsamic glaze
Hors d’œuvres
Ceviche of the Day
White Wine Garlic Mussels
Charcuterie Board
Buffalo Chicken Dip
Caprese Skewers
Spinach Artichoke Dip
Dinner
Green Curry
Vegetarian curry over long grain basmati rice - add chicken or shrimp
Steak Night
Filet mignon with baked potatoes sour cream
Thai Salmon
Salmon topped w/ ginger & cilantro paste served with pearled cous cous
Kara’s Paella
Traditional paella with fresh local seafood and a secret Australian twist!
Chicken Piccata
Crumbed chicken with a buttery lemon caper sauce served with mushroom parmesan risotto
Spaghetti bolognese
Made from scratch sauce available w/ ground mince or vegetarian
Side Salads
(all served with house made dressings)
Caesar Salad
Greek Salad
Fresh Lemon & Arugula
Desserts
NY Style Cheesecake w/ Raspberry Compote
Apple Crumble w/ Ice Cream
Key Lime Pie / Lemon Meringue
** All menu items subject to local availability **
Rates
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | |
| Summer 2020 | $15,000 | $15,750 | $16,500 | $17,250 | $18,000 |
| Winter 2020 to 2021 | $15,000 | $15,750 | $16,500 | $17,250 | $18,000 |
| Summer 2021 | $15,000 | $15,750 | $16,500 | $17,250 | $18,000 |
| Winter 2021 to 2022 | $15,000 | $15,750 | $16,500 | $17,250 | $18,000 |
Rate Terms:
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
All Inclusive.Cruising Permit: Paid by Boat. Licenses: Paid by Boat
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last minute
changes to their availability and rates. With this in mind, please note that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s final
rate and availability.
Calendar
Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht
in our listing, however some yachts reserve the right to make last minute changes to
their availability and rates. With this in mind, please note that premium rates may be
attached to certain destinations and dates, such as Christmas and New Years in the
Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that
details the yacht’s final rate and availability.
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