Size / Year Built / Builder
88.0 Ft / 2020 / San Lorenzo
This stunning brand new 2020 Sanlorenzo SX 88 is certain to turn heads with it's uber-cool design and beautiful light contemporary finishes. Accommodating up to 8 guests in a flexible arrangement she features a full beam master, VIP Queen forward and two twin cabins midship that are convertible into doubles. Fully automated lights, tv's and blinds and AV is controlled via the i-pad Creston system. Her stylish main salon offers incredible views with floor to ceiling windows and aft doors that open fully to the aft deck dining and beach club area, comfortable seating large tv and a small wet bar round out this space. Forward is a large dining area with a large dining table comfortably seating 8, equally perfect for a formal meal or to just sit and have a cup of coffee whilst discussing the days menu with the talented chef. Where MON CHATEAU really shines is all the amazing exterior space. Bunny pads and dining area on the fore deck. More lounging and dining areas abound on the flybridge which is climate controlled and features a fun bar and the option of a shaded canopy. The open transom brings guests closer to the water, serving as a beach club area with a submersible swim platform making it easy to jump onto the wide array of toys.
aft master cabin, fwd VIP cabin, pt and stb twins (or queen and king adaptation
full audio throughout the boat with bluetooth connection
SIM card data ability when not in WIFI range pick up
Yamaha EX sport wave runner
2x inflatable kayaks
2x inflatable paddle boards
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
DANIEL BORSI | CAPTAIN | AMERICAN
Captain Dan has over 10 years' experience as a professional Captain on Motor Yachts and more than 10,000 nautical miles cruising the US and the Caribbean Sea. He has extensive experience of chartering in South Florida, The Bahamas, Turks & Caicos, Central & South America as well as many lesser-know beautiful locations. Captain Dan has a strong focus on providing a safe, secure and enjoyable environment for the guests at all time.
MICHAEL FARBER | MATE | AMERICAN
Originally from West Palm Beach, Florida. Michael, like many Floridians is a natural on the water. After High School he joined the USCG and spent 4 years stationed in Kodiak, Alaska before being drawn back to the warmth of Florida and the world of yachting. He has worked on boats ranging from 85’ to 435’. Passionate about fishing Michael has been lucky enough to travel to many great places around the world including Baja, California and the Great Barrier Reef, working on a very busy sportsfish which earned the World Record for the most Billfish caught in 3 days! An accomplished tender driver and seasoned fisherman, Michael will ensure your guests get to experience the delights of the Bahamas and Caribbean.
CHEF/ STEW - Daysha - Bio coming soon!
Daysha's passion for hospitality began as an adolescent juggling a full-time service position at a private country club as well as Event coordinating for a local catering company on the side. Her self-described OCD tendencies for organization and cleanliness led her to starting her own cleaning business which she ran prior to joining the yachting world back in 2017. She worked at NOBU in Miami for 3 years, training new hires as well as bartending and serving all private events. Daysha enjoys preparing hand crafted cocktails, table decorating and has excellent service skills which she has honed on yachts from 30-40 meters.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.