Size / Year Built / Builder
80.0 Ft / 2003 / Lazzara
Her 3 stateroom, 4 head layout has the largest interior volume in its class.
The yacht features a new Simrad Electronics Package in 2020, integrated flybridge davit, country kitchen, formal dining and more! You will not find a more spacious 80 foot motor yacht!
6x Snorkel Gear
2x Kayaks (2 person)
1x Seadoo Spark (2 seater)
2x Yamaha Seascooter
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Michael Small –Captain
Captain Michael has 15 years of experience in the marine industry working on
vessels ranging from 20 meters to 60 meters. He has extensively cruised through
the Bahamas, Mediterranean, and the Caribbean. Michael graduated from the
Maritime Professional Academy and offers an enthusiasm that blends well with
the positive attitude of the entire crew. As the Captain, he takes great pride in
creating tailor-made yacht cruise experiences for each charter. He works closely
with his guests to ensure that all of their needs and wants are met. His love for
travelling provides Michael with the passion to research and organize all kinds of
activities for the enhancement of the onboard experience.
Colton Berzal - Mate
Colton is an energetic 20 year old who has been in the boating world since the young age of 13. A born and raised Floridian who in his free time enjoys fishing, diving, and other water sports. When not on the water he takes pleasure in going on hikes with his dog. He is an exceptional young man who is certified in CPR, fire fighting, and swim rescue. Truly a trustworthy mate to be under the supervision of and experience fun times with.
Jessica Hyatt - Stewardess (freelance but works with vessel often)
Jessica is a 21 year old Stewardess from Stuart, FL. She has worked on various sizes of vessels, and loves being on the water. Jessica has traveled to 15 countries including Japan, all over Europe and many Islands. She loves to immerse herself in the culture as well as respect it.
Jessica has played piano since the age of 7 and loves all kinds of music. Painting and reading are two of her favorite things to do in her downtime. She loves meeting new people and learning as much as she can about others and their experiences. Overall, Jessica likes to live her life to the fullest while learning along the way!
Chef or Chef/stew are freelance
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.