Size / Year Built / Builder
112.0 Ft / 2010 / Westport
SPIRIT has a stunning Marty Lowe interior with a beautiful bright and light design including complements of beautiful light fabrics and woods giving a relaxed beach chic vibe. With accommodations for 8 guests, she is perfect for family vacations. Featuring a VIP stateroom forward of the Country Kitchen a full beam Master below as well as 2 twin staterooms. Pullman bunks are available for smaller children. There are plenty of places to lounge from the large flybridge with Jacuzzi and bar to the seating area on the foredeck. Well equipped with plenty of toys including a slide.
VIP Queen forward of the Galley
California King Full beam Master stateroom
2 Twin Cabins with Pullmans suitable for Children less than 100lbs
14' 1" Nautica
2 x SUP's
Beach set up
Inflatable floating lounger
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Michael has been around boats and the water his whole life, growing up near Toronto, Canada. Captain Mike discovered yachting over 20 years ago whilst sailing around The Bahamas with friends and has never looked back. He has cruised many waters from Alaska to Turkey and his favourite place to visit is the Mediterranean. He has a particular fondness for Spain because his wife is Spanish and they raised their two daughters there for a few years before settling in South Florida. When not out on the water Captain Mike enjoys travelling, riding his motorcycle and spending as much time as possible together with his family. Previous yachts include M/Y Evviva, M/Y Kaleen, M/Y Princess Marla and M/Y Namaste.
Originally hailing from El Salvador, the amazing Annabelle will make sure that your time onboard Boxer is just perfect. Her fabulous table settings, scrumptious cocktails and her eye for detail will be sure to wow. She is very artistic and loves to set up theme nights and is proficient at silver service.
A lover of the ocean and outdoors she loves yoga and exercise though her greatest love is her pug Daisy.
Previous Yachts: Sea Racer, Privacy, Lagniappe.
Tina is a classically trained chef from Cape May, New Jersey. Being half Portuguese and French her love for cooking started very young. She graduated from the Culinary Institute of America in Hyde Park, New York. Tina grew up in a beach town and always had a love for the water. Combining her passion for culinary arts and her infinity with the ocean the yachting industry is a perfect match for her, which she has enjoyed for the past four years. With a vast knowledge of all cuisines and specialty diets she can easily improvise while still maintaining a high level of service. She strives to make every meal better than the last and believes everything tastes better with a smile. In her spare time Tina enjoys sampling the local cuisine and cultures during her travels and loves to hike and snowboard. Prior to Boxer she worked on the Impetuous 115’ Crescent and 135’ Burger. Executive Chef at Lucky Bones in Cape May and Sous Chef at her fine dining sister restaurant.
Originally from Virginia Pete has been in the yachting industry for 10 years. His passion for the industry began with his family and weekend warrior boating as a kid. A big fan of wake-surfing, jet skiing, watersports, lobster diving, spear-fishing, and all things aquatic. Pete was also a race boat driver and enjoys running the tenders and sharing his love of watersports as well as delivering guests safely from point A to point B. Proud father to a 10-year-old son.
Previous boats include: 99’ Benetti, 65’ Viking, 74’ Sunseeker, 75’ Burger & Many Boats In between.
Freelance – 2nd Stewardess
Fishing guide – Available for additional fee.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.