$ 65,000 / Week Plus Expenses Learn more

ECLIPSE Yacht Charter Motor Boat

$ 65,000 / Week Plus Expenses Learn more

Motor Boat Specifications

2005

Year Built

114.0 Ft

Size

24 Feet

Beam

6 Feet

Draft

Motor Boat

Type

Couach

Builder

2019/2020

Refit

Speed: Cruise Speed 23 knots, Max Speed 30 knots

ACCOMMODATIONS

5

Cabins

10

Max Guests

3

Number of Crew

Cabin beds: 5 Queen(s), 1 Pullman(s)

Locations

Winter Area

Caribbean Leewards, Caribbean Windwards

Summer Area

Caribbean Leewards, Caribbean Windwards
ECLIPSE Yacht Charter Motor Boat
$ 65,000 / Week Plus Expenses

Accommodations

All the cabins are equipped with queen beds, and one of the guest rooms has an additional bed fully integrated in the wall when not used.
Salon headroom: 6'8"
Cabin headroom 6'7"
All cabin beds are 6.5 x 5

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Cabins :
5
Queen(s) :
5
Pullman(s) :
1
Showers :
5
Wash Basins :
5
Electric Heads :
5

Ammenities

Helipad :
No
Jacuzzi :
Yes
A/C :
Full
Sun Awning :
No
Hammock :
No
Wind Scoops :
No
Deck Shower :
Yes
Bimini :
Yes
Hair Dryer :
Yes
Num Hatch :
2 per cabi

Technical Details

Cruise Speed :
23 knots
Max Speed :
30 knots
Generator :
2 x Kohler
Inverter :
220v
Voltages :
220v
Water Maker :
Yes
Water Capacity :
2,000

Charter Types

Special Diets :
Yes
Kosher Diets :
Yes
Bbq :
Yes
Gay Charters :
Yes
Nude Charters :
Yes
Guest Smoke :
Outside only
Crew Smoke :
No
Crew Pets :
No
Guest Pet :
No
Children Allowed :
Yes
Min Child Age :
Any Age

Green Initiatives

Water maker:
Yes
Reusable Bottles:
Yes
Other:
Bio soaps

Crew Profile

Captain Name :
Willem Strauss
Captain Birthday:
1962
Captain License:
MCA 200T OCEAN, 350T, DEGREE IN MECHANICAL ENGINEERING
Number of Crew:
3
Nationality/ies:
South African
Language/s:
English, South African, Dutch
Crew Licenses:
Culinary, Ships Cook
Crew Details:
Willem Strauss Captain
Yvonne Swart Chef

CAPTAIN WILLEM STRAUSS:
Willem grew up in a very small town in the semi-desert of the Western Cape of South Africa. At a young age the family moved to Namibia and at age 7 Willem started diving for lobsters off the Natal Coast every holiday. Thus be-gan his love of the water. As a young man he participated in rugby, tennis, cricket and the national karate team! In 1996 he bought his first ocean going sailing cata-maran, and for the next 6 years he owned and operated a charter business in Madagascar and Mozambique. To this day Madagascar’s remote and uncommer-cialized waters are one of his favorite yachting destinations.

With a degree in engineering, it was only a matter of time before Willem combined his technical skills with his water-based skills, becoming doubly qualified as both yacht captain and engineer in 2013. As a true professional, Willem is comfortable with either an interactive or a more discreet silver service style charter. He particu-larly likes sharing sea skills and stories with his guests. His friends and crew de-scribe him as strict, but also friendly and helpful. A caring person, one of his favor-ite boating related jobs was, when working as a dive instructor, he would train children that were afraid of the water to scuba dive. He runs an excellent ship, his motto is “Finish what you can today, tomorrow has its own challenges”.
When not aboard Eclipse, Captain Strauss can be found enjoying golf, sailing and even building boats!

CHEF: YVONNE SWART:
Yvonne grew up on the Free State on a South African farm with her 2 brothers and 2 sisters. She played tennis and loved art and poetry. After graduating high school courses, she studied at Kulunya Culinary as well as Somatology Beautiko in her native South Africa. She used her skills well, working on a Game Farm and owning a Day Spa, where she did the personalized catering for guests.

Yvonne has now been working on yachts as a chef for 7 years with her partner Captain Willem. Besides her great cuisine, everyone remarks on her beautiful smile, which she shares often! She is a friendly, giving person who is comfortable to provide the guests with either an interactive charter or a discreet silver service as required. She has a passion for cooking and seeing that her guests enjoy their time aboard.

Guests rave about the food. Some favorites are her Grilled Lobster with Mango Salsa and her Grilled Fish with Leeks and White Wine Sauce. Like dessert? Try her Flourless Chocolate and Pear Cake with a side of Vanilla Ice Cream, or the Homemade Tiramisu. Mediterranean style and seafood are specialties, but a personal favorite that Yvonne loves doing is a lively Beach Barbeque!

Chef Yvonne’s goal is to “Better herself every day”. A fitness buff, she loves the gym and workout time, and is an avid researcher of health and diet.

Additional crew - TBA

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Water Entertainment

Dinghy :
37'' Mercury
Dinghy Hp :
3X300Hp
Adult Wskis :
Yes
Kids Skis :
No
Jet Skis :
Yes
Wave Run :
No
Knee Board :
No
Wind Surf :
No
Gear Snorkel :
No
Tube :
Yes
Scurfer :
No
Wake Board :
No
One Man Kayak :
2
Two Man Kayak :
No
Float Mats :
Yes
Swim Platform :
Yes
Boarding Ladder :
Yes, hydraulic
Dinghy Sailing :
No
Games Beach :
No
Fishing Gear :
Yes
Num Fish Rods :
2
Under Water Cam :
No
Under Water Video :
No
StandUp Paddle:
2
Deep Sea Fishing:
Yes
Sail Instructor:
No
Other Toys :
One jet ski Seadoo
Floating island

The fast speeds of Eclipse (cruising at 23 knots - top speed 33 knots) means no stabilizers are required, and the Captain will anchor in calm bays at night for the guest's comfort.

NOTE -The Owner is accepting requests for water toys to be aboard. Please ask!

Scuba Diving

Scuba :
Yacht offers Rendezvous Diving only
License Info :
-
Compressor :
Not Onboard

Onboard Entertainment

Vcr Dvd :
Yes
Salon Stereo :
Yes
Num Cds :
Bose sound
Board Games :
Yes
Sat TV:
No
iPod:
No
Other Entertain :
Bose sound system, wifi throughout the yacht, independent satellite channel distribution on each television so everyone can chose their preferred program.

Rates

Minimun Maximun
$65,000 $65,000
Rates are per week

Rate Terms:

Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.


This Yacht offers a “Plus Expenses” Rate:


Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.


Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.


Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.


Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

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