$ 38,000 - $43,700 / Week Learn more

SPLASHED OUT Yacht Charter Motor Boat

$ 38,000 - $43,700 / Week Learn more

Motor Boat Specifications


Year Built

88.0 Ft


21 Feet


6.5 Feet


Motor Boat






Speed: Cruise Speed 14, Max Speed 28





Max Guests


Number of Crew

Cabin beds: 1 King(s), 1 Queen(s), 2 Twin(s)


Winter Area

Bahamas, Florida

Summer Area

New England
SPLASHED OUT Yacht Charter Motor Boat
$ 38,000 - $43,700 / Week


There are four remarkable guest cabins on the lower deck. Midship is the full beam Master Suite with walk in wardrobe and an ensuite head. Additionally, there are two twin suites each including ensuite heads and a lower, forward VIP (has its own entrance) with its own ensuite head as well

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Cabins :
King(s) :
Queen(s) :
Twin(s) :


Helipad :
Jacuzzi :
A/C :

Technical Details

Cruise Speed :
Max Speed :

Charter Types

Special Diets :
Kosher Diets :
Gay Charters :
Nude Charters :
Crew Smoke :
Crew Pets :

Crew Profile

Captain Name :
Chris Brown
Number of Crew:
Crew Details:
Chris Brown Captain
Ben Shihab Mate
David Schuhlein Chef

Captain Chris Brown
Chris was born in Roanoke, VA USA. He discovered his passion for boating at a very young age, as he grew up participating in water sport recreation, jet skiing, and ownership of his first vessel at twelve years old. At the age of fifteen Chris started a successful fishing charter business on Smith Mt Lake which eventually lead him to become a professional wakeboard and water-skiing instructor. Upon graduating college with a bachelor’s degree, Chris relocated to Fort Lauderdale to pursue a career in yachting and continue his love for the water.

Mate Ben Shihab
Ben was born and raised in Tucson, AZ, USA. Ben discovered his love for the Ocean in the Red Sea Egypt. Escaping the desert, he continued his maritime career on the islands of Hawaii and got his PADI SCUBA Instructor certification in Grand Cayman. Continuing his maritime career Ben accomplished his Captain’s License while working on boats in the Bahamas. Ben is a Marine Corps Veteran and has a bachelor’s degree in Wildlife & Fishery Conservation along with an MBA.

Chef David Schuhlein
As a classically trained Chef with over 15 years in the yachting industry you can be assured that your clients will have a culinary experience that will be remembered for years to come.
My focus in menu design is to provide clean, healthy, well balanced meals that will invigorate and energize. I view food as fuel for the body and mind. Only with the best clean fuel can we accomplish the clarity and energy that we all desire.
My experience with dietary sensitivities is vast and I excel when faced with what some chefs may see as obstacles. I find great reward in exceeding expectations of guests with specific requests.

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Water Entertainment

Dinghy :
32' Intrepid 2019
Float Mats :
Fishing Gear :
StandUp Paddle:
Other Toys :
32' Intrepid 2019
2 SUPs
4 Offshore trolling rods Tiagra 30s
4 Spinning rods
10 snorkel sets various sizes
Various selection of floats
Inflatable towable tube
Wave runner and Seabob coming soon, please inquire

Scuba Diving

Scuba :
Yacht offers Rendezvous Diving only
License Info :
Compressor :
Not Onboard

Onboard Entertainment

Vcr Dvd :
Salon Stereo :
Other Entertain :
-Sonos controlled zones (4) separate areas independently controlled (Bow, Aft Deck, Sundeck, and Salon)
-New salon TV, and TV's throughout guest rooms


Rate Terms:

Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.

This Yacht offers a “Plus Expenses” Rate:

Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.

Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.

Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.

Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.