Size / Year Built / Builder
72.0 Ft / 2010 / Sunseeker
1 Master cabin
1 VIP cabin
2 Twin cabins
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
CAPTAIN – Fontas Rousinos
Captain Fontas has graduated from the Merchant Marine Academy of Preveza, holding a Captain Class A’ Diploma. He is Greek, 40 years old and has 15 years of professional experience as a Captain. During this period, he has served on board cargo ships over Atlantic, Argentina, Brazil, USA, Canada, Spain, Portugal, Belgium, Germany, Denmark, Russia, Ukraine, Saudi Arabia and charter/private yachts over Greece – Ionian to East Aegean Sea, Albania, Croatia, Sicily, Sardinia, West Italy, Mallorca and Menorca. He has excellent knowledge of various types and sizes of yachts (Sport type, Fly bridge, Trawler) as well as various propulsion systems such as Straight Shaft Inboard, Jet Drive, Surface Drives, Pod Drive, IPS. He speaks fluent English.
Captain Fontas enjoys fishing and his great passion is yachting, that’s why he is completely dedicated to his job and to gaining more and more knowledge on it.
COOK - STEWARDESS – Marija Kulina
Marija is 32 years old and comes from Latvia. She speaks Russian as a mother tongue, English, Latvian, Greek and Serbo-Croatian. She has three years of service experience as a Stewardess onboard private and charter yachts and nine years of experience in various posts in tourism sector. She is a very positive, sociable, and hard-working person and always focuses on making the guests feel comfortable during the trip and providing a unique experience to everyone.
She loves sailing and participates every year since 2016 in the annual International Regattas in Corfu. She holds a Yachtmaster (Sailing) Certificate and a speed boat operator licence.
Her main interests are tennis, photography art, traveling and handmade crafts.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.