Size / Year Built / Builder
95.0 Ft / 2009 / Princess, UK
21 SEA SANDS is a gorgeous example of modern yet comfortable styling, rich warm woods, light contemporary furnishings and large elongated windows all add to her appeal. She offers 3 dining options al fresco on the sun and aft decks to the elegant dining salon which comfortably seats 8 guests. Below deck her 4 staterooms all offer state of the art A/V and flatscreen TV’s. Aft the full beam Master suite offers plenty of natural light from the 4 rectangular windows, a King Size bed, comfy seating and vanity/Desk. Whilst her en-suite bathroom features a big Jacuzzi tub, double vanities and large shower. Mid-ships are Queen and twin staterooms, both with mosaic tiled bathrooms. Further forward you will find her VIP stateroom which also features a King size bed with settee, desk. Her flybridge is where most will find their spot in the sun (or shade) under the retractable sunroof. She has a full wet bar as well as plentiful areas to lounge and of course the Jacuzzi tub to soak away the exertions of the day.
A fine example of modern styling with a comfortable and inviting appeal. The warmth, richness and symmetry of the interior woodwork give superb flow as you walk through each area, while the elongated salon windows offer a widened perspective especially upon aft entry.
The most common place for dining is typically al fresco on the AFT deck. This area is only one of three dining options aboard and offers plenty of space while enjoying the views at anchor.
The main SALON is very inviting with luxurious oversized chair, L-shaped sofa perfect for more formal cocktail seating or versatile enough to put your feet up on the chaise portion for movie time. The main DINING comfortable seats 8 inelegance and provides a superb alternative to aft deck dining.
Of the four STATEROOMS below deck, the Master is most forward, VIP aft and Twin along with Queen stateroom area midship. Each stateroom features state of the art A/V and flatscreen TV’s.
The Master stateroom offers plenty of natural light via 4 rectangular angled windows on each side, has a comfortable settee and ensuite Master bathroom featuring white porcelain double vessel sinks, elegantly tiled stall shower and rich marble top accents. The king size bed faces aft.
The Queen VIP features a side desk or vanity area, natural light from two traditional oblong portholes on each side and ensuite bathroom with similar styling as the others, single sink and stall shower.
The starboard Twin stateroom is modest yet comfortable while the port side stateroom features a Queen. Each of these are ensuite with toilet and shower.
Heading up to the FLYBRIDGE is where most find this yacht has some of the best layout for her size. From another dining area, which can be shaded or not with the retractable sunroof, to the more sunny Jacuzzi and three chaise lounges for relaxing, guests are sure to find ‘their spot’ on this deck for the majority of each trip. When not on this level, there is even more space to capture the on-deck views forward. Here guests will find a large sunbed with full bimini and bench seating.
DirecTV w/ HBO, Showtime and Starz channels
DVD Library/ Server (1000+ movies)
Power: 220v/ 50hz (adapters aboard)
2 x 2 person Yamaha waverunners
2 x inflatable paddleboard
2 x Sea Bobs
Waterskis - 2 mono and 1 slalom
Beach chairs & umbrellas
2 x Hawaiian slings for spearfishing
Fishing tackle to support trawling, angling and deep drop fishing
WAP for External Wi-Fi Sourcing
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
CAPTAIN | PAUL WARNER | UK
Paul has been on the water since an early age after his parents had emigrated from England to settle in Tortola, British Virgin Islands. Growing up amongst an island chain and where he eventually joined a 282’ Schooner passing through the territory and sailed away at age 17.
Paul’s career has included Sailing Ships, Live-aboard Dive ships, Cargo ships, Sport fishing, Sailing and Motor Yachts. When not on the water Paul enjoys traveling, camping, cooking and punning!
Paul is excited to host you onboard and welcomes you to 21 SEA SANDS!
CHIEF STEWARDESS | MICHELLE FINN | AMERICAN
Michelle is of Cuban/Irish descent having been raised in Miami, Florida. Having lived around the water her whole life Michelle began life guarding and teaching CPR, First Aid and swim lessons for the Red Cross. Michelle enjoys staying active, traveling and learning new cultures, photography/videography and is fluent in English and Spanish. Michelle recently attained her master’s in public health and Disease Prevention and takes pride in ensuring that everyone stays healthy.
When onboard Michelle loves being creative making table themes and unique cocktails wowing the guests at every opportunity!
MATE | CAMERON JACKSON | SOUTH AFRICAN
Cameron grew up across the beach road in Durban, South Africa. He is a former land scape designer/horticulturist with a keen eye for all things green and beautiful. The pull of the ocean drew Cameron to Yachting at an early age. Having worked on yachts for several years he has proven to be a hard worker, a strong team player and always willing to learn new things. Cameron is also a very talented sports fisherman. He holds a national record in South Africa and there is nothing that makes him happier than to help guests target and catch game fish while enjoying their time aboard.
CHEF | GONZALO GARCIA | VENEZUELAN
Gonzalo Garcia originally from Caracas, Venezuela is a talented, charismatic and global Executive Chef. After changing his direction from becoming a lawyer and following in his families footsteps instead followed his vision and moved to Paris, the heart of haute cuisine to study and train at Le Cordon Bleu. After graduation Chef Gonzalo worked his way through Italy and Spain expanding his epicuriousness working at Michelin rated establishments before returning to Latin America.
Chef Gonzalo has been an active freelance Yacht Chef for many years and is prepared and ready for your palettes! When not at sea Chef G stays active with his wife and children enjoying outdoor activities, biking, soccer and reading.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.