Size / Year Built / Builder
78.0 Ft / 2013 / Sunreef Yachts
- Big • Shimano triton beast master 80/130 two speed 2m10
- Medium • Shimano tiagra 50W lrs 5’6
- Small • Yuki master boat 500 pse/160 • Shimano tyrnos 5’6 30-80lb mono 50-100lb braid • Bait • hook • pops and jigs squids etc • lines
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Vincent has an excellent knowledge of the Mediterranean, the Caribbean, Atlantic crossing as well as some part of the South
Pacific Ocean. His approach is to provide a tailored environment specific to owner’s interests, managing all aspects of the program to insure that the time spent on board is unique and precious. He has a strong sailing background, proven engineering technical capabilities, as well as project management experiences. Having run private and charter yachts for years, He is intimate with the logistical requirements needed and understands the art of hospitality very well. Vincent is known to be professional, very hands on, loyal, respectful and has a good sense of humour.
Position: Chief Stewardess
After her formal studies and work in architecture and international project management, Marlène decided to explore different avenues that led her to study yoga and hospitality. Enjoying teaching yoga and being entrepreneur, she opened her own studio and started organising sailing yoga retreats in the Exumas. Working at sea soon became a passion and she entered the yachting industry as a stewardess 4 years ago.
She demonstrated her creativity and resourcefulness during a new build project and ran the interior department for subsequent years. Her professional experiences along with her approach of meticulousness and mindfulness helped her
gain great management skills, leadership, teamwork and efficiency. She is passionate about learning and interacting with people of the industry.
Position: First Mate/Engineer
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.