Size / Year Built / Builder
70.0 Ft / 2009 / Sunreef Yachts
Free Spirit is a luxury private catamaran built by Sunreef. Her stylish design offers her guests plenty of room to relax in spacious areas on the interior and exterior of the yacht. Free Spirit accommodates 8 guests in four private Queen cabins. Each of the double cabin offers a private ensuite bathroom and plenty of head room. The large spacious saloon offers indoor dining as well as a lounge area and has plenty of space for relaxing. A fly-bridge gives the guests another deck to enjoy the views while under sail and in complete comfort. It also offers dining area for up to 8 people making it the perfect place to enjoy a wonderful meal while taking in the magnificent views. Sit back, relax and let your crew guide you through your vacation in style on board the beautiful luxury catamaran Free Spirit.
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
CAPTAIN : Xavier Vallat
Maritim booklet NI 2002 F 7881
Highly experienced and responsible yacht Captain, Xavier is capable of meeting both the expectations of a demanding owner and those of a high-level international charter clientele. Comfortable working with any yachting scenario whether that might be for relatively short cruising or for long-distance passages.
Navigation : 50,000 nautical miles as Captain or Skipper including transoceanic crossings
Management : Crew and property manager. Yacht charter management
MARITIM TRAINING AND CERTIFICATES:
Unlimited Master and Chief 500GT sailing and motor yachts certificate, BSTC, GCO, MEDICAL III, RADAR .APRA, CAERS, mechanics motor 250 KW certificate.
2019: Captain on 97’ Integrity m/y Skyra
2018: Captain on various yachts for ANG Cogolin
2006 - 2017: Captain of “Phlora” 78’ Guy Couach yacht (MCA Commercial
Charters in all areas of the Mediterranean for Owner, private guests and commercial clients.
Atlantic crossing on a multihull sailing boat for the owner of “Loria”
Saint-Tropez and Miami property management
2005: Captain of “Passionata” traditional yacht, 90’
2004: Captain of “Circus”, Azimut 88’
2002 to 2004: Captain of maxi-catamaran 80’ “Cochise”, charter, promotion, merchandising
2000-2001 : Sailing Boat Skipper Certificate, charters for various charter companies such as Mooring, Wauquiez Iberis, etc..
1979-2000: Charters in the Mediterranean on Oceanis 43’. Charter in the Caribbean Islands on Catana 56, and 92' passenger vessel, and in the Canaries on Nautitech 475.
CHEF : Christophe Ferreira
Here is a presentation of the Chef of Free Spirit, Christophe, and his gourmet cuisine on Free Spirit.
After several years as a chef in cinematographic universe, at the service of Mr Bruce Willis during his stay in Europe, and a career in several well known establishments, Christophe decided to put his experience and his know-how in the world of yachting.
Trained by chef Thibauld Deltour (Maxim’s) and Alexandre Demard (Executive Chef at X2 Chiang Mai, two times starred), from whom he took over the position of Chef in his Cannes establishment.
His cuisine is international, full of know-how in full respect for the products and the flavors.
Very attentive to customer preferences, they will appreciate a real chef's cuisine, made with simple and good quality products.
Alexandra - Stew
36-year-old Quebecer, very smiling and professional, skillful and efficient, Alexandra is in charge of the service and hotel on board.
With her permanent good humor and her know-how, she will satisfy all your desires and make your stay an unforgettable experience.
Julien - Sailor
Second Quebecer, 36, always pleasant and very helpful, he is the water sports expert for Free-Spirit.
With it you can enjoy all the onboard equipment, water skis, knee-board, paddles, snorkeling ...
He is also a freediving instructor, and will take care of taking you ashore with the tender as well as making you part of his passion for trolling!
Julien will also be able to prepare excellent cocktails for you!
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.