Size / Year Built / Builder
80.0 Ft / 2014 / Hatteras
1 Master w/ King (on suite w/ 2 sinks)
1 VIP w/ Queen (on suite)
1 Guest (queen or twins w/ on suite)
1 Guest (fold-out sofa w/ private head)
10 HD TVs w/ Directv & Apple TV
Fusion Music System throughout w/ Crestron
Wifi w/ Internet
4 Ice Makers (+Large Capacity Ice Chipper)
2x Large Deep Freezers
Oven + Cooktop
2 Gaggenau Grills (large)
Traeger Ranger Pellet Smoker
28' Boston Whaler 280 Outrage w/ 2 300hp Mercury, (seats 12) 2x Garmin Chartplotters and radar
Light fishing gear
Brand new Sea doo (3-person)
(1) SeaBob F5 Sea Toy
(2) sublue Seabow Underwater Scooter
(2) Xiaomi Mi Electric Scooters
Roc Inflatable Stand Up Paddle Board
Towable Innertube for use with tender
Snorkels & Masks
Floats and aqua seats
Umbrellas & Beach Seating
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain - Chris Lyon (US)
Captain Chris is from Texas and found his way to Florida over 13 years ago. He started out caring for boats and making deliveries where he learnt from seasoned Captains that took him under their wing. Acting on his passion for the ocean and boats, he has steadily advanced his career. Chris has worked on yachts navigating the waters of Florida and The Keys, The Bahamas, Caribbean, and along the US East coast. On one vessel alone Chris traveled 22,000 mtoiles from Galapagos to Greece and everywhere in between, including two Panama Canal transits and two transatlantic crossings. His knowledge of The Bahamian waters and its secret spots, will keep guests always wanting to come back for more.
Chris and Chef Melissa are partners in life and partners at sea. With extensive nautical miles on various vessels, making a perfect team for dining and adventure!
Chef - Melissa Smith (US)
Chef Melissa has been working in the yachting industry for over ten years, preparing meals throughout The Bahamas, Caribbean, Spain, Italy, and up the New England coast. Chef Melissa takes pleasure in creating custom menus and putting amazing dishes on the table. Satisfying any cravings you might have. Originally from Pennsylvania, she spent her time traveling and diving exotic destinations around the world, skydiving, and even teaching trapeze in Hong Kong. She spent 15 years in the hospitality industry before making her way onto the yachting scene, where she is a seasoned hostess on land and at sea, with exquisite presentation and passion to please every palate.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.