Size / Year Built / Builder
90.0 Ft / 2020 / Horizon
2 x 2020 Spark Seadoo Waverunners
2 x Pedal SUP
1 x Wakeboard
1 x Towable Tube
1 x 12 ft floating Fiesta Island, with cup holders and cooler
Assorted water toys
Fishing Tackle/ gear
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Tiago Palma - Captain
Captain Tiago Palma was born in Lisbon, Portugal. Tiago started sailing at only 6 years old. He studied Oceanography and has extensive experience sailing, diving, windsurfing and sport fishing in some of the best locations around the world with 3 Granders caught. In the summer of 1996, he joined the yachting industry in Portugal as a deckhand and after two years became a Captain. Tiago has vast charter cruising experience ranging from the Caribbean, to the Mediterranean, the Pacific waters off Costa Rica, Panama and even the remote waters off west and east Africa.
Tiago is a consummate mariner providing his guests with a safe and memorable experience. In his spare time Tiago’s passions are photography, diving, fishing and traveling the world.
Jacob Sirowitz- Deckhand
Growing up in new York, Jacob was very involved in school activities; learning as a theater tech, building sets for school productions. Always loving and wanting to travel he came to Florida to join the world of yachting. Jacob has worked with Captain Tiago on the previous Aqua Life, and it is nice to welcome him back onboard. Jacob has great interest and skill in boating and various water sports, he is looking forward to ensuring your trip is a success.
Jaime Jaramillo - Chef
Watching his grandmother in the kitchen for several hours a day chef Jaime Jaramillo developed a deep passion for cooking at an early age. After graduating from culinary school at the Art Institute in Ft Lauderdale he began working in fine dining in several country clubs in Boca Raton. He then became really interested in the sourcing of his produce and decided to move to New England (Maine and New Hampshire) where he discovered the true sense of locally sourced and farm to table dining. Upon returning back to sunny Florida he embarked himself in the Gastro bar scene working at the rebel House in Boca and then becoming the executive chef of 3rd & 3rd in Delray Beach for almost 4 years. Following his restaurant ventures he decides to becomes a private chef as well as a consultant chef. He joined the yachting industry in December 2018 where he works as a freelance chef currently on board of M/Y Aqua Life where he's doing the winter season throughout the Caribbean.
Claudia Vieira - Stewardess
Claudia was born on a Portuguese island, S. Miguel in the Azores archipelago where she developed a love for the sea.
She joined yacht industry in the Mediterranean and fast grow her skills and passion for her work. Claudia has a degree in Social Education which, along with her personality, makes her an excellent public and human relations. Claudia is looking forward to providing you with great service delivered with a smile to make your holiday memorable. On board, you will find she is very happy to assist you any way possible to make you stay aboard AQUA LIFE enjoyable and unforgettable.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.