Size / Year Built / Builder
86.0 Ft / 2020 / Sunseeker
INSOMNIA can accommodate up to 8 guests, in 4 large en-suite cabins – the Master, VIP and two twins – and both twin cabins can easily be converted to doubles, allowing the layout to be tailored to different charter groups.
Every cabin is also outfitted with modern AV entertainment systems including a Samsung TV, Sonos speakers, Blu-ray player and Apple TV.
Master stateroom Samsung 55” Television. Blu-ray player. 5:1 system with Sonos Playbar and Sonos Subwoofer
Forward VIP stateroom Samsung 40” Television. Blu-ray player with Sonos Beam soundbar and Sonos Subwoofer
Scuba equipment and on board compressor
Simrad AIS transponder and GPS receiver
Internet via WIFI or Cellular data
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain: Zdravko Erak - Croatian
Zdravko Erak is an experienced Croatian Captain whose whole life has been linked with the sea. Having been brought up in a fishing family he progressed through working with the Croatian Coastguard to crewing and Captaining Sailing and Motor Yachts in the Adriatic and then further afield in the Western Med and Red Sea.
He has worked on many different Charter Yachts and excels at making guests have the best experiences available. No request is ever too much trouble and Zdravko will, along with his team, aim to provide the best experiences for the guests whatever the location. Zdravko has a really positive outlook on life and is by nature a happy person who likes to laugh often, he is very calm and ensures all manoeuvring and transits are performed in a steady and unrushed manor. He also has a really good network in the Med where he can get things delivered or get into ports at short notice.
Previous Yachts: M/Y LI-JOR (27m), M/S ALESSANDRO (36m), S/Y H.S.S. XI (17m), S/Y Sindonemo (30m), M/Y LUDA V (26m), M/Y Ingrid (25m), M/Y MIRACLE (20m), S/Y MATI (17m)
Chef: Nena VrkiÄ - Croatian
Nena was born in Split where she finished her high school education as hotel and tourism technician and later as environment protection specialist in College of occupational safety and health. Being born on the sea, combined with her lifelong passion for food and cooking made her take a different direction in life and led her to pursue her dream to become a Chef! On yacht! Nena's dedication and commitment to the job is what makes her a good leader and mentor. Her rich knowledge, attention to details and perfectionism, as well as the fact that she is gourmand herself, guarantees that you will enjoy every bite of her delicious meals.
People would describe her as a talkative and open-minded person, very positive and sociable. In her free time she enjoys long walks up the woods, workouts and relaxing with her friends.
Deckhand: Dylan De Villiers - South African
Dylan De Villiers is a young South African deckhand who has had a very long charter season under his belt from 2020 on the similar sized Sunseeker, LI-JOR. He is qualified as a Personal Fitness instructor and has a great outlook in life where hard work with a smile is his mantra.
His positivity and energy seem boundless, which is a real asset for those charters with young guests. He is experienced in using watertoys and is never afraid to get in the water to help out. He is used to assisting on interior work and will often support the Chefs and Stewardesses in the service side of entertainment. He even boasts a capability to DJ.
Stewardess: Caline Le Clainche - French
Caline Le Clainche is a mature, enthusiastic crew member with a truly multicultural background having lived and worked in three countries, and speaking four languages. Coming from Finland, she is French with Russian roots. An experienced Stewardess with outstanding instincts and the ability to anticipate guest needs, she has worked on both private and charter vessels. Cruise and Luxury high hospitality background. She has a strong work ethic, meticulous way in duties, integrity and firmness. Her diverse skills cover interior, galley, concierge, childminding and entertainment services she offers high-quality guest care and matchless ambiance onboard. Adventurous soul, ultra-trail runner, accomplished diver, she is proven in physical endurance and willingness to “go the extra mile”. Caline is a key person to go with through the amazing sport adventures.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.