Guests
8Cabins
4Crew
2Size / Year Built / Builder
72.0 Ft / 2020 / Azimut
Accommodations
Charter Types
Technical Details
Water Entertainment
12’ six person Williams jet tender
2 stand up paddle boards
6 floating saddles
6 sets of snorkel gear
Big tube with rope and pump for all.
Scuba Diving
Onboard Entertainment
Rates
| Minimum | Maximum |
| $34,000 | $38,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Crew Profile
CAPTAIN | MATT FERGUSON
Born and raised in New Zealand, Matt’s boating experience started at a young age enjoying the water and fishing with his friends. Matt’s deep passion for hospitality and specifically for the meticulous standards of the yachting industry makes him want to be better captain every day with a charming and can-do attitude. When he is not onboard of ALMOST DONE, he is enjoying his time with his two beautiful girls at the beach always surrounded by water, or practicing water sports and always implementing a healthy lifestyle. He has over a decade of knowledge and experience withing the Bahamas, South Florida and the Caribbean waters.
CHEF / STEW | LISA LUGO
Chef / Stew Lisa joined ALMOST DONE with an extensive culinary experience from restaurants, private homes, and other yachts alike. Lisa posses great cooking skills focused on various cuisines, including gluten free, vegan, low/no fat, low caloric, and other diets geared toward maximum energy for athletic types or older clients with medical reasons for a special diet. She plays an amazing multi-facet role of keeping the interior looking immaculate as well as taking care of all clients needs. Her emphasis are healthy meals with a heavy prominence on Asian, Mediterranean, South Beach/Low Carb, Indian, Latin and Italian cuisines.
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Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
SIMILAR YACHTS TO ALMOST DONE
