Guests
8Cabins
4Crew
2Size / Year Built / Builder
64.0 Ft / 2019 / Lagoon
About
MY COLETTE is the best equipped and newest Lagoon 630 available on the market today. She is the more popular and much more practical galley up owner's version. This layout will make the ideal family cruising boat or dream Caribbean Charter boat. She is equipped with a comfortable air-conditioned crew quarters creating giving her the ability to use all five cabins for VIP charter guests. With a length of 64-feet and a 33-foot beam, COLETTE is astonishingly spacious. There are so many seating and sunning options, guests can always find a private space to relax, or enjoy the party together. The aft deck is 247 square feet, a favorite place to dine and hang out, equipped with a dining table that can seat eight, wet bar and grill. The total inside area is 893 square feet. The head room in the salon, dining area and cabins is 6’9”. The entire charter party can relax comfortably on the sofa, and there’s plenty of elbow room at the dining table. The primary cabin occupies much of the starboard hull. There’s a private door to the aft deck, as well as steps down from the saloon. It features a queen-sized, walk around bed and seating area. The ensuite bathroom has dual sinks, a large separate shower stall and an enclosed toilette. The space fills with natural light from multiple hatches and portlights. Three other guest cabins are ensuite with queen beds. Ride high up on the flybridge for sea breezes and unobstructed views. It is perfectly designed for a group of friends, or a family getaway. There’s a seating and sunning area with a folding-leaf dining table to starboard, an outdoor kitchen and bar, and generous sun pads. In the hardtop, there is a folding fabric sunroof to optimize or minimize the amount of sun coming through. COLETTE offers the perfect combination of performance and luxury. She is stable, amazingly roll resistant and very fuel efficient. Whether you are an experienced charter client, or a first-timer, COLETTE and her talented crew will exceed your expectations.
Accommodations
4 ensuite Guest Cabins with A/C (each cabin has individual controls), Satellite Direct TV or Movie Theatre database, Bluetooth Connections, electric fans, USB charging stations:
Queen-Stbd-Aft - Primary Suite
Queen/Stbd/Fwd - VIP Suite
Queen/Port/Fwd - Guest suite
Queen/Port/Aft - Guest suite
Cabins Headroom - 6'2"
Salon Headroom - 6'2"
Amenities
Water Entertainment
Scuba Diving
Technical Details
Charter Types
Rates
| Summer 2021 |
| Winter 2021 to 2022 |
| Summer 2022 |
| Winter 2022 to 2023 |
| 2 Pax | 4 Pax | 6 Pax | 8 Pax |
| $33,000 | $34,000 | $35,000 | $36,000 |
| $33,000 | $34,000 | $35,000 | $36,000 |
| $33,000 | $34,000 | $35,000 | $36,000 |
| $33,000 | $34,000 | $35,000 | $36,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Captain
Menu
Our Caribbean sailing charters include breakfast, lunch, dinner, snacks, and alcohol. We will accommodate special diets (diabetics, vegans) with prior notice. Fresh bread is prepared daily in time for an evening twilight dinner.
Breakfast:
Coffee/Tea/Juice and Bloody Caesar’s or Mimosas
Daily fresh fruit platters w/ plain yogurt and condiments: raisins, seeds, honey, nuts.
Eggs any style on request
Smoked Salmon Omelette Boursin , grape tomato, dill
Eggs Benedict w/ Canadian bacon or seasoned crab cakes topped mustard hollandaise on a toasted English Muffin
Cinnamon Banana pancakes w/ Rum Vanilla Syrup, smoked bacon or spicy sausage
Breakfast wraps and sandwiches always available on request.
Lunch:
Daily Salads available as a side or main
Honey seared Red Snapper smoked Paprika crust, mixed greens Romain and arugula,sliced pears, Bleu cheese , red onion and crispy pancetta salad.
Pan Seared Duck Breast, port and fig reduction on fresh spinach, gorganzola crumble and herb focaccia.
Panko-Coconut Crabcake w/ grape tomato,mango,green onion salsa. Salad red and green leaf w/ pineapple,mango, avocado chunks. Feta crumbles
West Indian Ginger-Pumpkin soup w/vanilla cream swirl. Grilled smoked Gouda cheese points.
Grilled NY strip w/Horseradish crust. Grilled Eggplant, oven roasted Leeks and red and orange sweet peppers.
"Burroti” (a take on the WI Roti). Coconut-Curry Chick peas and potatoes wrap in flour tortillas. Add Fish, Shrimp or Chiken. Side of plantain sauté.
Dinner:
Seared Ahi Tuna steaks, saffron shallots and pan roasted garlic crumbles. Green beans and ginger butter.
Roasted rack of Lamb rosemary butter, tomato, okra,garlic sauté. Pearl Couscous and scallions.
Honey Grilled Swordfish, fresh ginger-lemon sauce. Basmati pilaf confetti of sweet red, yellow, orange peppers, Broccoli butter sauce.
Large pasta “Shells” stuffed w/ olive oil sautéed zucchini, yellow squash, concasse tomato, fresh herbs and Asiago.
After the Main Course:
Apple-Pear Fritters w/ vanilla cream and mango purée
Dark Grenadian Chocolate mousse w/caramel sauce and whipped cream
Coconut Cream w/chocolate dipped shortbread
Banana Bread-Cake w/Butter Rum sauce.
Note:
Cheese courses served on request.
Substitutions always accommodated for.
Guests
8Cabins
4Crew
2Size / Year Built / Builder
64.0 Ft / 2019 / Lagoon
Motor Boat specifications
Beam
33 FeetDraft
4 FeetType
Motor BoatSpeed
Cruising Speed 10, Max Speed 17Cabin beds
4 Queen(s)Layout
Select currency
- USD
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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