Guests
8Cabins
4Crew
2Size / Year Built / Builder
55.0 Ft / 2020 / Bali Catamarans
Summer Area
BahamasWinter Area
Virgin IslandsAccommodations
Synergy's unique design emphasizes comfort, from our spacious living areas to the expansive decks that provide panoramic views of the sea and islands. Seamlessly blending interior living with the option of alfresco entertaining, allowing guests to enjoy natural tropical breezes and an open concept living experience while on board.
One Master cabin and one queen cabin on port side, one queen cabin and double twin cabin on starboard. All cabins are ensuite with dry heads, all cabins have: foam mattress toppers, hairdryers, ocean friendly toiletries, guest robes, TVs (Netflix/Hulu), fans, personal cabin controlled AC, USB ports and 110V sockets.
Amenities
Onboard Entertainment
Sous Vide, BBQ, pizza oven, hot plate, kitchen aid, Soda Stream, Ninja blender, Ninja slow cooker/ air fryer, Juicer, Espresso Machine with milk frother for Cappuccino, Coffee Pot 10-Cup and more!
EMT first responder first aid kit, AED, O2.
Water Entertainment
Tube
Lionfish pole spear X2
Yoga Mats
Spearfishing gear
Bean bags X2
wakeboard
SUPs X2
Sea Scooters X2
Underwater camera
beach games : corn hole, tic tac toe, bocce ball.
Photography/Video used by crew :
GoPro Hero 8
DJI Mavic Air Drone
Polaroid Camera
DSLR Camera
Yacht offering rapid Covid testing on board.
Scuba Diving
With 4 divers, this can be done with no extra planning or conditions.
If you request more than 4 divers in the water at once we have two options.
i. If one of your party is a PADI certified Dive Master they can assist our Dive master to accommodate all onboard guests.
ii. If not, we can also have our chef, assist qualified divers in the dive party of up to 8. However, this will have
to happen after the mid-day meal when the guest are planning
for onshore dining option that evening.
Technical Details
Charter Types
Green Initiatives
Rates
| Winter 2020 to 2021 |
| 2 Pax | 4 Pax | 6 Pax | 8 Pax |
| $26,500 | $27,500 | $28,500 | $29,500 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Captain
Crew
Brief
Captain Benjamin "Benny" Dalton
Worldly is an understatement when describing Captain Benny. He has lived in Egypt, Great Britain, and Australia, where his love for sailing took off! At just 16, he began sailing and racing dinghies in addition to spending weekends and holidays with his family aboard their monohull off the Queensland coast.
Benny's credentials include completing his RYA Coastal and Yachtmaster Ocean in England, and his Yachtmaster Offshore in Australia. He used celestial navigation to sail across the Atlantic Ocean from The Bahamas to Europe and has captained a number of Luxury charter yachts, where he enjoying sharing his knowledge and experience with guests over one of his specialty cocktails.
In addition to his sailing expertise, Benny is a PADI divemaster and looks forward to guiding dives with his local knowledge of wrecks and unique marine life. He's an avid kiteboarder too, and puts his photography skills to use capturing our guests adventures both above and below the water.
Chef & First Mate Hannah O'Connor
Hannah began scuba diving after moving to Australia from her native home in England, she decided she wanted to spend as much time on the sea as possible. What better way than working charter in the Mediterranean? There she shared her passions for cooking and for meeting new people in a remarkable and beautiful environment.
With culinary skills honed at Ashburton Chefs Academy and more than 10 years of extensive travel, Hannah wows guests with impeccably presented meals that reflect flavours and cuisines from throughout the world. Having spent years in the Caribbean, she gathers the freshest local ingredients and customises her minus bases on the guests preferences. In addition to her culinary talents, Hannah is a certified Divemaster.
Having an experienced, personable crew with a passion for sailing, food and drinks can take your dream vacation to the next level. Benny and Hannah met while sailing in the Mediterranean, since they have sailed across the Atlantic together and they have traveled to more than 20 countries. Their attention to details and knowledge of the Caribbean has earned them rave reviews from countless guests!
Certifications
Benjamin Dalton
- RYA Yachtmaster Ocean (commercially endorsed)
- MCA Approved Engine Course 1
- STCW Basic Training
- ENG 1
- CPR/First Aid
- PADI Divemaster
- PADI Advanced Free Diver
Hannah O'Connor
- Ashburton Chefs Academy Graduate
- Level 2 food safety & Handling
- STCW Basic Training
- ENG 1
- CPR/Frist Aid
- SSI Divemaster
- PADI Free Diver
Menu
Tomato base, mixed cheese, ham, red onion, pineapple
Tomato base, mozzarella, mushrooms, truffle, truffle sauce
Pesto base, mozzarella, brussles, bacon, balsamic
BBQ base, mixed cheese, shredded chicken
Nutella base, banana, cookie dough, whipped cream
Guests
8Cabins
4Crew
2Size / Year Built / Builder
55.0 Ft / 2020 / Bali Catamarans
SCUBA
Onboard
Summer Area
BahamasWinter Area
Virgin IslandsSummer Area
BahamasWinter Area
Virgin IslandsCatamaran specifications
Beam
29 FeetDraft
4.11 FeetType
CatamaranSpeed
Cruising Speed 7 knots, Max Speed 9 knotsCabin beds
4 Queen(s), 1 Twin(s)Layout
Select currency
- USD
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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