$ 54,500 / Week Plus Expenses Learn more

MY WAY Yacht Charter Motor Boat

$ 54,500 / Week Plus Expenses Learn more

Motor Boat Specifications

2005

Year Built

112.0 Ft

Size

24 Feet

Beam

5.6 Feet

Draft

Motor Boat

Type

Westport

Builder

2020

Refit

Speed: Cruise Speed 22, Max Speed 25

ACCOMMODATIONS

4

Cabins

8

Max Guests

5

Number of Crew

Cabin beds: 3 Double(s), 1 Twin(s)

Locations

Winter Area

Bahamas, Florida

Summer Area

Bahamas, Florida
MY WAY Yacht Charter Motor Boat
$ 54,500 / Week Plus Expenses

Accommodations

VIP Queen Forward
King Master below
1 Twin stateroom
1 Queen stateroom

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Cabins :
4
Double(s) :
3
Twin(s) :
1

Ammenities

Helipad :
No
Jacuzzi :
Yes
A/C :
Full
Sun Awning :
Yes

Technical Details

Cruise Speed :
22
Max Speed :
25

Charter Types

Special Diets :
Inq
Kosher Diets :
Inq
Gay Charters :
Inq
Nude Charters :
Inq
Crew Smoke :
Inq
Crew Pets :
No

Crew Profile

Captain Name :
Adam Sturman
Number of Crew:
5

Adam Sturman, Captain/ Engineer
Captain Adam Sturman’s love of the Ocean began when he was a few weeks old aboard their family boat sailing Biscayne Bay, Florida. This passion has guided his career, and Adam currently holds his USCG Master 1600GRT upon Oceans License. Adam has been working on sailing and power vessels since he was 15 and has spent extensive time in the Bahamas, giving him excellent knowledge of the waters and activities in the islands. After finishing college at the University of Florida, Adam spent a few years in Colorado, and has since made yachting his fulltime passion and profession for the last 12 years. He has run yachts in the waters of the Caribbean, Cuba, Bahamas, the U.S. Eastern Seaboard from Key West to Maine, Canadian Maritimes, St. Lawrence Seaway, and the Great Lakes. Adam has also project managed a few extensive structural and mechanical refits. Adam is a PADI Scuba Instructor, avid fisherman, spear fisherman, free diver, and photographer. His patience, objectivity, knowledge, and work ethic combine to give guests a memorable charter experience. He truly enjoys sharing his experience with others and is always looking for a new adventure.

Jessi Baker, Chief Stewardess
Originally from Nashville, TN; Jessi has always had a zest for life and a strong desire for travel and meeting new people. During her 8 ½ years in the yachting industry, she has worked on sailing, expedition, and motor yachts in both the private and charter sector. Her areas travelled are The Great Lakes, Canada, the US eastern seaboard from Maine to Florida, Keys, Bahamas, Cuba, and the Caribbean. To ensure that guests receive the safest and most luxurious experience possible, Jessi has received both her STCW and Silver service training, and a culinary degree from The Culinary Institute of Charleston. Most recently Jessi was the solo interior designer on the refit of M/Y My Way, her second yacht design project. Jessi also has a bachelor’s degree in music business and public relations, is an active REDKEN specialized cosmetologist, and a trained makeup artist. During her free time, you can catch Jessi participating in water sports, reading books, listening to music, and studying art, films, interior design, hair, and makeup. She believes it’s important to never stop learning and can’t wait to welcome you onboard!

John Behrns, Mate/ Engineer
John grew up on the Great Lakes and began sailing at a young age. He has completed 4 Mackinac Island Races and many inshore legs. He traded his love for the lakes and ocean for the frozen waters of Colorado, where he spent 5 years running Base Area Activities at Breckenridge and Keystone Resorts. After too many years of living in cold climates John found yachting and jumped in. Since becoming a professional mariner 6 years ago he has traveled The US West Coast from San Francisco to Alaska, the East Coast of the US, and has several years’ experience doing charters in the Bahamas on 55m, 40m, and 34m yachts. John is a certified SCUBA diver, loves Liverpool football club, training Krav Maga, and doing home improvement projects on his home in Ft. Lauderdale.


Katie Lyons, 2nd Stew/ Deck
Katie’s yachting experience started when she was diving off of liveaboards in Thailand. As a PADI scuba instructor her travelling quickly progressed to places like the Red Sea, Chuuk Lagoon, Palau, Philippines and Mexico. When not traveling Katie has spent the last ten years in the fine dining service industry in a little place called Jackson Hole Wyoming. Working in restaurants for the ski resort and Four Seasons gave her a broad base of wine and food knowledge. She also took time to explore the mountains skiing, hiking, and biking. Katie attributes her travel bug to her education in her home state at the University of Montana studying Anthropology. She says learning about humans and culture spurred this desire to visit other countries to see how others live. She joined yachting not only for her love of the ocean and its creatures but to discover this mysterious world of yachties and how it all works. In her free time, she likes reading and making friends. While onboard don’t hesitate to ask Katie about her travel or any scuba questions you may have, she will be thrilled to lend her time and expertise.

Mark Zwick, Chef
Chef Mark is originally from small town Naugatuck, CT. He is a culinary school graduate with a science background in environmental science and ecology. Mark has over 25yrs experience in fine dining at hotel resorts, private clubs, and exclusive yacht clubs, holding Executive Chef positions in Portland M.E. and Vieques P.R. With over 5 years in yachting, he has cooked in 12 countries, His passion for providing exquisite cuisine to elite clientele has led him to master over 20 food styles. He enjoys providing healthy nutritious and delectable dinning, actively growing vegetables, and herbs, and foraging for sea vegetables and shellfish. He has Sailing experience on the Great Lakes, Canadian Maritimes, New England, Florida, and much of the Caribbean, and has been involved in several races including the coveted “Opera House Cup” on the island of Nantucket. Chef Mark aspires to achieve a Veterinary degree in Primatology. In his spare time, he fosters great Apes & studies monkeys in the wild and in Zoo’s.

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Water Entertainment

Dinghy :
33' Southport FE 2020
Wave Run :
Yes
Gear Snorkel :
Yes
Tube :
Yes
Wake Board :
Yes
One Man Kayak :
Yes
Other Toys :
33' Southport FE 2020 Tow Tender w/twin Yamaha 425 (stbd side dive door and outriggers for fishing)
16' Novurania w/ 90hp
2 x Yamaha VX Cruisers HO (3 seaters high output engine)
2 x Paddleboards
1 x Clear kayak
Snorkel Gear
Tube
Wakeboard

Scuba Diving

Scuba :
Yacht offers Rendezvous Diving only
License Info :
-
Compressor :
Not Onboard

Onboard Entertainment

Vcr Dvd :
Yes
Salon Stereo :
Yes
Sat TV:
Yes
iPod:
Yes

Rates

Minimun Maximun
$54,500 $54,500
Rates are per week

Rate Terms:

Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.


This Yacht offers a “Plus Expenses” Rate:


Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.


Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.


Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.


Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

Calendar

Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

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