Guests
8Cabins
4Crew
4Size / Year Built / Builder
74.0 Ft / 2017 / Sunreef Yachts
Summer Area
French PolynesiaWinter Area
French PolynesiaAbout
A 2017 launch, luxury catamaran ORION is a top-tier charter yacht that is flawless by design and boasts a trifecta of bold styling, spacious living areas, and impressive seaworthiness. A remarkably elegant and chic Sunreef 74 sailing catamaran, she delivers supreme comfort in the most luxurious of surroundings for divine summer sailing holidays in French Polynesia. The picture of contemporary European design, ORION’s interiors incorporate streamlined furnishings, high-end materials, elegant colour touches and stylish accents that emphasize a feeling of timeless elegance. The yacht’s interior main deck area combines a fully equipped galley, designed in white, with a spacious saloon featuring a comfortable seating area with dark turquois velvet upholstery and a coffee table convertible into a large dining table for 8 guests. Displaying an exemplary use of space, generously-sized living areas on board ORION are truly impressive. The yacht features 4 double staterooms with sophisticated interiors dominated by a palette of white and dark blue colours in the starboard hull and a combination of white and turquois in the portside hull. With natural accents of dark oak wood, the cabins reflect a soothing ambiance, perfect for relaxation after a day filled with charter excitement. Additionally, ORION offers 1 single port forepeak cabin with direct access to the front guest cabin, which is a perfect solution for parents with a child. Moments spent out on the deck areas of charter yacht ORION are ones that are sure to be relished. Guests may enjoy refreshing saltwater ocean sprays while soaking up sun-kissed bliss lounging on her forward trampolines or relax in the shade while taking in spectacular vistas on her impressive flybridge, richly equipped with a jacuzzi, a convertible dining table. The aft deck, equipped with starry sky lights forming a constellation of ORION, also beckons pure delight whether watching the sun set with an aperitif in hand or while being spoilt with gourmet delicacies expertly-prepared by the yacht’s passionate chef. All enthusiasts of active outdoor activities, regardless of their age, will find ORION’s rich selection of water toys and sports equipment highly satisfying. Ranging from kayaking, water skiing, paddle and surf boarding to snorkelling (rendezvous-vous diving only), there is a suitable fun water activity for every taste. Enticing guests to savour special moments with friends and family and enjoy life to its fullest, while being attended by a professional crew of 4, a private yacht charter vacation on board the incomparable luxury catamaran ORION is guaranteed to exceed expectations from the very first welcome aboard to the final farewell.
Accommodations
ORION is accommodating 8 guests in 4 double cabins (1 King and 3 Queen)
Charter Types
Technical Details
Water Entertainment
• Kayak
• Adult Water Skis
• Wakeboard's
• Kneeboard
• Children’s Water Skis
• Inflatable towable
• Inflatable island
• 2 x Stand Up Paddle Boards
• Surf SUP
• Surf Boards
• Fishing Gear Trolling
• Fishing Gear Casting
• Fishing Rods
• Snorkel Equipment
• 2 x Seabobs
• TRX
• Deck Jacuzzi
• Starry sky lights in cockpit
• BBQ on flybridge
• heart defibrillator
Scuba Diving
Onboard dive compressor, 4 dive tanks and weights (owner's use only)
Exceptions could be made when certified guests bring (or rent) their own equipment and dive INDEPENDENTLY using Orion as a platform (no extra charge).
Onboard Entertainment
TV in each cabin with NETFLIX
PLAYSTATION FOR THE KIDS
MUSIC SYSTEM IN A SONOS THAT USE SPOTIFY
Rates
| Winter 2020 to 2021 |
| Summer 2021 |
| 2 Pax | 8 Pax |
| $50,000 | $50,000 |
| $50,000 | $50,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Crew Profile
Captain Gregory K LANGRIDGE
A professionally qualified captain with 13 years of experience, Gregory is a lifelong sailor with extensive experience in the yacht charter industry.
In addition to his maritime background, captain Gregory is skilled enough to repair and maintain most onboard systems.
Apart from sailing and various water sports, he is passionate about archery and motocross.
A great host, he welcomes you on board ORION for an unbelievable journey with his wonderful crew.
CHEF VANESSA Bruc LANGRIDGE
Consumed with sailing, hospitality and cooking, Vanessa has been successfully working in the tourism sector for 13 years.
Talented and creative, she adores cooking and always looks for fresh healthy local produce whenever possible.
Vanessa derives her culinary inspiration from extensive travelling throughout the world and enjoys creating elegantly prepared dishes rich with flavours and fresh ingredients.
Her passion for making guests happy and an extensive background in tourism make your vacations onboard ORION an experience of a lifetime.
STEWARDESS Eva OPLUSTILOVA - TBC
A passionate seafarer, Eva loves her job on board and feels at home at sea.
She has worked on a variety of charter vessels over the past 6 years, where she has gained a lot of experience in hospitality, cooking, provisioning, table setting, meal service, flower arrangements, lines and fenders handling.
She enjoys entertaining guests and sharing her great travel and diving experience.
In her recent job she took care of up to 32 guests cruising on the Mexican Pacific coast and diving with sharks and giant mantas.
Hospitable and outgoing, Eva loves to make people smile and strives to provide relaxing and carefree journey on board.
DECKHAND Harvey BLACKIE - TBC
Highly motivated, positive and skilled, Harvey cannot imagine his life away from the sea.
A sport lover, he has taken part in many water sports activities and progressed to a fully qualified PADI Divemaster after finishing an award winning diving school in Thailand.
Harvey has gained valuable experience as a professional dive instructor in Southeast Asia, worked as a rescue and scallop diver, a deckhand and a skipper on a safety boat facing some of the toughest conditions Scotland’s West Coast has to offer.
Friendly and communicative, Harvey will make sure guests have a safe and unforgettable holiday on board ORION.
Menu
ORION SAMPLE MENU
SAMPLE MENU by Vanessa Bruc Langridge
BREAKFAST
Fruit-yogurt-granola bowl
Fresh orange juice with banana and blueberries
Orion muffin with flaxseeds and lemon zest
Ricotta pancakes with blood orange segment, toasted almond, choice of maple syrup, orange marmalade, nutella
Eggs benedict, Curry-Hollandaise sauce, french green beens and applewood smoked bacon
Potato frittata, chives, carmelized onions, manchego cheese
LUNCH
Grilled chicken salad, roasted beets, baby butter greens, baby butter greens, radishes and yellow lentils in grain mustard dressing
Local cut cod and chips, grilled lemon, herb mayonnaise
Lamb sugo with homemade gnocchi or fresh pasta of the day, lemon zest and pecorino cheese
Seafood salad with papata, avocado and mix greens, lemon dressing
Shrimp-salmon cakes, wild rice, arugula garni, champagne sauce, black sea salt
Steak salad with french green beens, radishes, white asparagus, truffle vinaigrette
DINNER
appetizers
Carpaccio of bison, shiitake mushrooms, shaved carrots, truffle oil
Parsley and spinach soup, garlic croutons
Crudite platter, radishes, Japanese cucumbers, carrots
Ahi tartar, creme fresh, crostini
entres
Veal milanese, grilled radicchio and fennel, lemon butter sauce
Vegetarian risotto, peas, carrots and garlic confit, parmigiano cheese
Olive oil poached salmon, roasted fingerling potatoes, lentils, mustard sauce
Filet mignon, grilled asparagus whipped horseradish foam, fries
Stuffed Peppers with rice and vegetables, tomato jam
Crudo of yellowtail and salmon seaweed salad, watermelon radish, ginger-lime dressing
Smoked salmon on grilled rustic crostini with avocado, olives, lemon zest
Seared scallops, blood orange segments, potato chips
Sweet onion tart with micro greens, espoise cheese
Chercuterie plate, dijon mustard, radishes, cornichons, cherry tomatoes
Yellow and red beets, olive oil, feta cheese, shallot tempura, citrus vinaigrette
White asparagus, smoked trout and summer truffles shaving, lite champagne vinaigrette
Steamed multi color cauliflower with caper remoulade, chives (sardines as option)
Claims and mussels cooked in white wine and herb butter, chorizo, tomatoes and garlic sourdough
Pasta salad with roasted chicken things, endive, avocado, herb mayonnaise, manchego shavings
Panzanella salad, heirloom tomatoes, cucumbers, iberico cheese, mortadella, basil in olive oil dressing
Grilled eggplant with goat cheese, radishes, parsley, vine tomatoes and balsamic vinaigrette
Tomato salad with burette cheese fried shallot rings, micro basil in red wine vinegrette
Seared ahi, herb lemon mignonette cherry tomatoes and grilled fennel
Egg quiche with braised swiss chard and french ham, charmelized onions
Stuffed zucchini flowers with ricotta cheese over isreali couscous, lemon confit
3 mushroom lasagna, gruyere cheese parsley pesto
Mediterranean rice pilaf, red bell peppers, peas & spinach served with grilled lamb sausage
Milk fed veal scallopini, madeira vine, wild mushroms, roasted carrots and rapini
Garlic rubbed skirt steak with scallion vinaigrette
Ultimate burger with all fixing (butchers cut meat, horseradish cheddar cheese)
Guests
8Cabins
4Crew
4Size / Year Built / Builder
74.0 Ft / 2017 / Sunreef Yachts
Summer Area
French PolynesiaWinter Area
French PolynesiaSummer Area
French PolynesiaWinter Area
French PolynesiaCatamaran specifications
Beam
34.5 FeetDraft
7.3 FeetType
CatamaranCabin beds
1 King(s), 3 Queen(s)Layout
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Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
SIMILAR YACHTS TO ORION
Sleeps 10 guests in 5 Cabins
Size: 59.0 Ft
€31,500 - €36,500
per Week