Size / Year Built / Builder
70.0 Ft / 2021 / Sunreef Yachts
The yacht is to be delivered February 2021.
4 x Guests Cabins
• Washing machine
• Washer/ dryer machine
• Electrical Toilets
• Jet Ski Sea Doo
• 2 x Seabobs
• 2 x Paddle boards
• 1 x Kayak
• Water ski (adult and children)
• Fishing gear
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain: Tihomir Petkov
Languages: English, Bulgarian and Russian
Experienced and skilled, Tihomir Petkov has been working as a captain on various luxury yachts for over 10 years. A passionate seafarer, he absolutely loves sailing and takes pride in his work. He always makes sure the boat is very well maintained and his crew provides the highest professional level of service.
In addition to sailing and water sports, Tihomir is fond of travelling himself which gives him inspiration to provide a once in a lifetime type of experience.
Captain Tihomir has an outgoing personality, he is a great host, who will ensure that all guests’ expectations are exceeded.
Chef: Pavlov Gani
Pavlov was born in Sofia in 1976. He has an experience of 23 years working as Chef in many restaurants and several hotels in Bulgaria. He is specialized in Italian cuisine from the International Academy of Italian Cuisine Lucca in 2012 by the chef Ganluca Pardini, and loves to prepare Mediterranean cuisine in general. Until now all his guest fell in love with his dishes, presentation and passion! He is a team player, hard-working and responsible. He speaks Bulgarian and English.
Deckhand/Steward: Todor Cholakov
Todor was born in Pleven of Bulgaria, in 1993. From 2012 he is working as a steward on several yachts, he is taking care for the good experience of the guests, serving drinks. He has gained very good communication skills through his experience as a waiter. He has a very strong team spirit, taking care of his guests, and he is possible to be in a dynamic environment. He speaks English, Russian and Bulgarian.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.