€ 23,000 - €28,500 / Week Plus Expenses Learn more

WINDOO Yacht Charter Catamaran

€ 23,000 - €28,500 / Week Plus Expenses Learn more

Catamaran Specifications

2018

Year Built

62.0 Ft

Size

32.10 Feet

Beam

5.30 Feet

Draft

Catamaran

Type

Lagoon

Builder

Speed: Cruise Speed 9, Max Speed 10

ACCOMMODATIONS

Cabins

Max Guests

Number of Crew

Cabin beds: 4 Queen(s)

Locations

Winter Area

Greece

Summer Area

Greece

WINDOO Yacht Charter Catamaran

€ 23,000 - €28,500 / Week Plus Expenses

Accommodations

Crew Profile

Entertainment

Rates

Accommodations

One owners cabin with private bathroom and direct access to aft deck, VIP cabin direct access to aft deck, and two queen double guest cabins all with ensuite facilities

Cabins :

Queen(s) :

Showers :

Electric Heads :

Layout

Ammenities

Helipad :

Jacuzzi :

A/C :

Full

Deck Shower :

Yes

Bimini :

Yes

Hair Dryer :

Yes

Technical Details

Cruise Speed :

Max Speed :

Water Maker :

yes

Charter Types

Special Diets :

Yes

Kosher Diets :

Bbq :

Yes

Gay Charters :

Yes

Nude Charters :

Inq

Guest Smoke :

on deck

Crew Smoke :

Crew Pets :

Guest Pet :

Children Allowed :

Yes

Crew Profile

Captain Name :

Lisa Roland

Number of Crew:

Nationality/ies:

French

Language/s:

English, French,

Captain Lisa Roland

Captain Lisa grew up sailing in Nova Scotia Canada where she fell in love with the sea.
Her years on the water prepared her for an illustrious career in yachting and her true love for her work is apparent to anyone on board SY Windoo.
Obtaining her captaincy at the young age of 24, there are few things she loves more than to share her enthusiasm for the sea, both above it and below with others through sailing, diving, educating, learning and experiencing.
Languages: English, French,
Qualification:
RYA/MCA Yacht Master Offshore.
Commercial endorsement. UK, 2.2.17
STCW10, Oct. 2016.
ENG 1 Medical – Jun 2016

Name: Peter Barkoczy

Position: Chef

Nationality: France

With over 10 years on the great houses of gastronomy, Peter is a talented chef with a sophisticated style of cuisine. His menus on board are respective of local seasons, and has a passion for creating exquisite dining experiences. The coalescence of cooking with a passion for travel brings a cultured elegance meal times on board Windoo.

Patrick Soutoul

Position: Host

Nationality: France

Description:

With a background in luxury hotels, a love of the ocean, Patrick has a flair for elegant service on the high seas. He grew up in South of France and his work in hospitality has brought him around the world through Europe, Australia and the Caribbean. With a keen sense of adventure, he spends his free time on international adventures climbing volcanoes, diving with the fishes and everywhere in between. His warm smile and infectious laugh is sure to bring a smile to everyone on-board.

Water Entertainment

Dinghy :

4,60 Ocean Master Delux

Dinghy Hp :

70 hp Yamaha

Adult Wskis :

Yes

Gear Snorkel :

Wake Board :

Yes

Two Man Kayak :

Swim Platform :

Extended

Boarding Ladder :

Both Hulls

Fishing Gear :

Yes

StandUp Paddle:

Other Toys :

One Inflatable Rigging for SUP
High end fishing equipment for sport and trailing
Tender lifting platform
Under water lights
Outdoor deluxe barbecue
Ice maker

Scuba Diving

Scuba :

Yacht offers Rendezvous Diving only

License Info :

Compressor :

Not Onboard

Onboard Entertainment

Vcr Dvd :

Yes

Salon Stereo :

Yes

Board Games :

Yes

Num Books :

yes

Num Dine In :

yes

iPod:

Yes

Rates

Minimun	Maximun
€23,000	€28,500

Rates are per week

Rate Terms:

Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.

This Yacht offers a “Plus Expenses” Rate:

Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.

Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.

Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.

Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.