Size / Year Built / Builder
62.0 Ft / 2018 / Lagoon
LAGOON 620 ESSENSE 4 cabin Central Galley, BRAND NEW 2018 Highly and generously equipped, fully designed crewed and managed for the perfect charter in the MED. Salon and Owners Cabin equipped with complete AV system and Bluetooth, and the whole boat covered by a comprehensive multi zone Bluetooth WIFI system. Internet coverage with 4G subject to Cell Signal. Smart Summer "chic" interior dressing for all the cabins and communal areas- fully designed and detailed oriented to make the look and feel of the highest quality Summer vacation!!
One owners cabin with private bathroom and direct access to aft deck, VIP cabin direct access to aft deck, and two queen double guest cabins all with ensuite facilities
High end fishing equipment for sport and trailing
2 X Sublue Underwater Scooter
Tender lifting platform
Under water lights
Outdoor deluxe barbecue
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain Lisa Roland
Captain Lisa grew up sailing in Nova Scotia Canada where she fell in love with the sea.
Her years on the water prepared her for an illustrious career in yachting and her true love for her work is apparent to anyone onboard SY Windoo.
Obtaining her captaincy at the young age of 24, there are few things she loves more than sharing her enthusiasm for the sea, both above it and below with others through sailing, diving, educating, learning, and experiencing.
Languages: English, French,
RYA/MCA Yacht Master Offshore.
Commercial endorsement. UK, 2.2.17
STCW10, Oct. 2016.
ENG 1 Medical – Jun 2016
Name: Mickael Michel
Mickael, a 29-year-old Chef, is from the Nantes region. A keen traveller, he has travelled the world for more than 10 years, exercising his passion for cooking. He oï¬ers a reï¬ned cuisine by making his dishes from fresh products.
"Each cooking must be perfect and to everyone's taste"
Since then, discovering and sharing all his culinary experiences have been a real pleasure for him. Passionate, creative and invested in his work, he will combine local cuisine with "French" know-how in perfect harmony with your desires during the cruise.
"The cuisine I love is simple, honest and sincere cuisine"
Νame: Axel Trillat
Being born in the Caribbean gave Axel a craving for traveling the world at an early age. She grew up in a family where hospitality played an important role, managing hotel restaurants in the South of France. Her numerous travels across the world increased her curiosity and tolerance regarding others, moreover, her bubbly personality and her sense of humor stand out.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.